3 Ingredient Banana Condensed milk Chocolate is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made fragrant banana condensed milk chocolate with bananas~
Condensed milk chocolate made with condensed milk and cocoa powder is sweet and bitter, but it tastes even better with bananas and a banana scent.
I adjusted the ratio so that it was neither too hard nor too soft, but I think it’s just right because it’s soft and holds its shape well.
You can make a variety of shapes, but this time I made a little pattern with a cookie stamp, and it seemed to go well with spring.
Enjoy watching~♬~
ffdesszzq
Air Fryer Sponge cake No-oven Genoise is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a simple whipped cream cake by baking a sponge cake sheet with an air fryer~
The preheat can be shorter than the oven, but the baking temperature must be lowered.
The baking time is shorter than in the oven, so it can be baked faster, but the shape seems to be slightly skewed and crushed due to the air circulation method of the air fryer.
I’ve baked it 3 times, but all 3 times the shape turned out to be worse than the one baked in the oven.
But I don’t think it’s a problem at all because the top is cut and used. There is not much of a difference in texture and taste compared to baking in the oven, so if you do not have an oven, it would be better to use an air fryer.
I made a whipped cream cake with raspberry jam~ Even if you don’t have an oven, you can easily make a cake with just an air fryer~~
Enjoy watching~~♬~
ffdesszzq
Almond Butter Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made baked almond buttering cookies with almond cream in the middle~
Buttering cookies are so delicious, but adding almond cream makes them taste richer and would be nice to serve as a gift.
It was much prettier when I made the basic dough and the chocolate dough and baked them together.
Cookies have a different texture depending on the baking time, so if you want to eat them softly, shorten the baking time, and if you want crispy cookies, increase the baking time a little.
Enjoy watching~♬~
ffdesszzq
Apple crumbles cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made apple cookies topped with crumbles that make your mouth water just by looking at them!
The fragrant crumble and apple seem to go well together without words.
When you put the cookie dough into the muffin mold, put it on the side and bake it like a cup, so it retains its shape well and is easy to hold and eat~^^
It’s crunchy, moist, and savory, and it’s really delicious.
Enjoy watching~~♬~
ffdesszzq
Apple Galette (Apple tart) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a roasted apple galette with plenty of crunchy and delicious apples~
It can be made beautifully without a tart mold, and the ingredients are simple, so I think it can be made easily.
It’s easy and simple, but the texture is good, the flavor is good, and the taste is really good~ ^^
You can make the apples in different thicknesses according to your taste, or you can make them in various shapes.
The puff pastry is crispy and the apples are chewy and moist.
Enjoy watching~~♬ ~
ffdesszzq
Apple Pie is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made an apple pie with a delicious texture!
It’s the same as the apple pie pattern that is often made, but when making the pattern, turn the cut section sideways so that the top side is visible, and bake it so that the pie texture is alive and pretty.
Baked tarts filled with apples are wrapped and baked with shaped dough, so it feels different again.
I boiled down the apples to give them a chewy texture, but it would be nice to adjust the size to suit your taste.
To keep the apple peeling shape when cut, you can add a little cornstarch while boiling the apples.
Enjoy watching~♬~
ffdesszzq
Baked Churros is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a delicious baked churros by burning it lightly with a torch.
I think it’s good that you can bake it in the oven instead of frying it to make it a little lighter and easier~~
If you have an oven, it’s much easier to bake than fry.
It’s not too big so it’s cute and it’s easy to eat one by one~
Baked and melted butter makes the flavor much better, and cinnamon sugar is also added to it, so it’s a good idea to apply butter.
I sprinkled sugar and scorched it with a torch, but I think it should be on a low heat so it doesn’t burn too much and the sugar dissolves well~
When you use a torch, the outside becomes crispy and the sugar melts and hardens.
When you eat it, the powdered sugar does not fall off and the flavor improves, so it is really delicious~!
I think you can pan the shape freely and bake it~~
Enjoy watching~~♬ ~
ffdesszzq
Bear Cookie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cute butter cookie in the shape of a teddy bear.
I used 3 types of cocoa powder to make a basic butter cookie and baked it in the shape of a teddy bear, and it was really cute.
I used a teddy bear onigiri mold, but if you have other cutters, you can use them in various ways.
It’s pretty and cute, so I think it would be a great gift too~
Enjoy watching~♬~
ffdesszzq
Biscoff Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a no-oven biscoff cheesecake with a lotus flavor.
Lotus cookies are delicious and flavorful to eat as they are, so I think it would be good to use them in cheesecake to make them delicious without any special ingredients.
I mixed the lotus spread with the cheesecake batter and cut the cookies into it, and the flavor was strong.
I was thinking about how to decorate, so I looked around at the cut lotus on the side.
Enjoy watching~♬~
ffdesszzq
Black Chocolate Sandwich Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a cake with three creams to make a dark sheet by adding black cocoa powder~
I saw the Tianwei Taiwanese sandwich and the color was unique, so I applied it to a cake and made it~^^
I sandwiched yellow custard, white condensed milk cream, and pink strawberry whipped cream.
The color was pretty and the taste was really good~~
You can make it and eat it right away, but I put it in the refrigerator for about an hour and then cut it.
I baked the sheet in an 18cm pan and cut it into 11.5cm squares.
When eating, you can cut it with a fork, but it is really delicious if you hold it in your hand and take a full bite like a sandwich~*^^*
Enjoy watching~~♬~
ffdesszzq
Blueberry cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a blueberry cake filled with fresh cream with blueberry puree~
It is a cake with blueberries in everything from the sheet to the cream by adding blueberry powder when baking the sheet.
I used only 2 sheets and put the scrap cake sheet through a sieve and decorated it with the side of the cake.
I think the fluffy feeling is really good~
I put a lot of fresh blueberries along with the cream in the middle, and it bursts when I eat it, so it’s refreshing and the texture is good~
It is a clean and really delicious blueberry-filled cake~~*^^*
Enjoy watching~~♬~
ffdesszzq
Blueberry cream cheese tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a blueberry cream cheese tart decorated with blueberries.
It was made in the shape of a dome, so there were many layers and cream cheese cream was added generously, and it turned out to be a hearty *^^* tart~~
You can enjoy various flavors by putting two berry creams, a layer of yogurt cream, and a cake sheet in the middle on a crispy tart sheet.
The color combination is pretty and the taste goes well together.
It’s summer, so you have to harden the cream cheese cream in the refrigerator for about 2 hours to make it hard.
When you cut it, it looks pretty, and it tastes even better when it’s cold.
This is a cute and cute tart with blueberries studded on the outside.
Enjoy watching~~♬~
ffdesszzq
Blueberry Ganache Cake (Chocolate cake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a blueberry ganache cake with fresh blueberries and chocolate to give it a luxurious feel~
The purple blueberry cream and chocolate go well with the color and taste so well together, it’s delicious~^^
For the blueberry puree, I used the one I made last time because there were a lot of fresh blueberries left~
For the puree, mix blueberries and sugar in a 3: 1 ratio (adjust the sugar according to the sugar content of the blueberries) in a pot and bring to a boil.
Ganache cream hardens well even at room temperature, so it is easy to shape it if you work quickly.
I decorated it with blueberries and purple flowers on the top, and it looks like the same color as blueberries, so it goes well with it~*^^*
Enjoy watching~~♬~
ffdesszzq
Blueberry Lemon Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made blueberry lemon cheesecake by putting blueberry whipped cream on top of the cheesecake with fresh lemon.
Cheesecake baked with simple ingredients without adding powder is really delicious~~*^^*
It has a subtle lemon scent, so it doesn’t feel greasy, so it’s good to eat without pressure.
To make the blueberry puree, add blueberries and sugar to a boil, then add lemon juice and boil until thickened, then cool it before use.
You can adjust the ratio of blueberries to sugar according to the sugar content of the fruit.
The cheesecake was baked flat with only the edges inflated, so I cut the sides and divided it into 6 pieces, and then decorated them with cream and blueberries one by one, and it turned out to be a neat and pretty piece of cheesecake~ It’s a really delicious cheesecake that you can eat more than just one slice.
Enjoy watching~~♬~
ffdesszzq
Blueberry Macaron is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a coque with two-tone purple and made a blueberry macaron with plump blueberries~
Squeeze the cream around the edges and add blueberry jam and fresh blueberry in the middle to make the sandwich a refreshing taste.
I used cream cheese to make buttercream with cream cheese that goes well with fruit.
It is more delicious and chewy when eaten after it hardens a little in the refrigerator.
Because of the color, I think it’s pretty with a blueberry feeling just by looking at it~*^^*
Enjoy watching~~♬~
ffdesszzq
Blueberry Oreo Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a blueberry Oreo cake with a different feel by putting sweet Oreos and fragrant blueberries together.
The shape of the Oreo powder embedded in the sheet and the blueberry jam sandwiched in the middle goes well together and it looks even more delicious~^^
Icing it with whipped cream with blue and black food coloring, I think it goes well with the blueberry flavor~
It’s sweet with fragrant blueberries, but it’s so refreshing that I keep getting my hands on it~~*^^*
Squeeze the cream freely on the top, put Oreos and blueberries on top, and decorate with unknown flowers in the house.
It’s a refreshing cake that doesn’t come to mind when you think of Oreo cake.
Enjoy watching~~♬~
ffdesszzq
Blueberry Oreo Crepe Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made Blueberry Oreo Crepe Cheesecake with blueberry cheesecake added on top of Oreo Crepe Cake.
The taste combination of blueberry and Oreo is good, and the color combination of blue and Oreo is unique and pretty.
It’s nice to be able to enjoy two different cakes even if you only eat one slice, as the cakes are delicious even if you eat them separately.
Enjoy watching~♬ ~
ffdesszzq
Blueberry Pound Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a blueberry pound cake with pretty colors by adding blueberry puree~
The outside has a burnt color, but when you cut it, it’s a purple cake, so it’s colorful and pretty~
The taste of blueberry is also evenly mixed, giving it a fragrant, soft and moist feeling.
I cut the puffy top and iced it with blueberry cream cheese cream.
I think the harmony of the cream cheese taste and the pound cake is really good~
Decorating with cute blueberry fresh fruit gives it a richer feeling~
Enjoy watching~~♬~
ffdesszzq
Blueberry Pound Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a pound cake with sweet and delicious blueberries~
Blueberry jam is added and the flavor is good and moist, so it is much more delicious~^^
I put fresh blueberries on top with fresh cream and eat it with it, so it’s refreshing and the texture is good~~
I baked it in a cube mold, but I think it would be good to bake it in a different shape. I enjoyed it with tea and I think it would go well with various drinks~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Bread Pizza Toast is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
It’s a bread pizza toast that you can make with your favorite ingredients!
Put the bread in a mold, shape it like a cup, put the ingredients inside, and bake it, and it’s done.
When shaping with white bread, it seems to hold the shape well without tearing it when using moist bread.
The bread is baked crispy like a cookie, and the inside is baked with cheese, so it’s really delicious!
Enjoy watching~♬~
ffdesszzq
Bread Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a bread pudding that you can make quickly with the ingredients you have at home.
I think it’s perfect when you have leftover bread or want to make it easily with simple ingredients.
Adding cinnamon powder makes it even more delicious.
You can omit the cinnamon if you like.
I think it will be really delicious even if you bake it with other ingredients such as ham, cheese, etc.
Enjoy watching~♬~
ffdesszzq
Brown Butter Chocolate Chip Cookie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made chocolate chip cookies with upgraded flavor by adding brown butter.
I decorated the cute roll wafers before the cookies cooled down, but eating the cookies with the wafers made it even more delicious.
I think it would be fun to make a variety of favorite cookies.
Enjoy watching~♬~
ffdesszzq
Brownie Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a brownie cake that feels softer than brownies.
The dough is thick with chocolate and mixed with meringue, so the texture is soft.
The puffy brownie has its charm, but the light chocolate cake is also soft and good to eat.
I don’t think any other decorations are needed because the cracks that form after being baked look great.
If you put it in the refrigerator, you can enjoy the richer taste.
Enjoy watching~♬~
ffdesszzq
Brownie Cookie Bar is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a really moist brownie cookie bar~
I baked a lot of round-shaped brownies, but this time, I squeezed them into a mold and baked them.
It was nice that the shape came out uniformly and it was easy to pan and bake.
After it has cooled completely, lift the rim slightly and carefully take it out.
I think the temperature of the finished dough is really important for cracks to come out well.
Make sure to bake at around 25 degrees.
I think it’s a luxurious and delicious cookie with a rich chocolate flavor like a brownie.
Enjoy watching~♬~
ffdesszzq
Brownie Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a brownie cookie with a nice crack on the top!
You can feel the rich chocolate taste by melting the chocolate, and I think the brown sugar upgrades the flavor~^^
Crispy on the outside and a bit chewy on the inside like a brownie, the texture is good too.
I tried baking with less sugar, but there is not much difference in the sweetness level, but there is a difference in texture and taste.
The dough for this cookie is rather thin, but I think you need to pan the thin dough right away and bake it to get pretty cracks~*^^*
This is a simple, delicious and stylish cookie.
Enjoy watching~~♬ ~
ffdesszzq
Brownie Sandwich Cookies are one of the delicious recipes, Cooking Tree will show you how to prepare this recipe step by step
I made sand cookies by sanding marshmallows on brownie cookies with deep and dark cracks~
Among the brownie cookies I have made, the cracks are the best and the texture is chewy.
I sandwiched marshmallows mixed with cocoa powder between the cookies, and it tasted like a chocolate pie with a rich chocolate taste.
The cookie is crispy on the outside and chewy in the middle, so it’s delicious to eat as is, but it’s really delicious to eat with marshmallows that match the texture.
I think the temperature and viscosity of the dough are important for cracks to come out well~
I used the dough after cooling it to about 24 degrees~
It’s fun to eat because it stretches, and the color and shape look much more luxurious~
Enjoy watching~~♬~
ffdesszzq
Cabbage Egg Corn dog (Rolled Omelette) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a hot dog with cabbage and eggs~
It’s lightly baked after being rolled in an egg, and it’s really delicious with the scent of cabbage and chives.
I think the cross-section is pretty because I made it by separating the egg white and yolk.
You don’t have to strain the egg yolk, but if you strain it through a sieve once, it will have an even color and you can make it pretty.
Enjoy watching~♬~
ffdesszzq
Candy Strawberry Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a no-oven cheesecake with pretty candies on a cheesecake filled with strawberry puree!
Coated with white chocolate ganache, I wondered what kind of cake it was from the outside, but when I cut it, strawberries were stuck in it and it stimulated the salivary glands~
Like a strawberry cheesecake, it has a lot of strawberry flavor, and I think it’s refreshing without being too greasy by adding sour cream~^^
The candy on the side was pretty, so I bought it, but I tried it because it seemed to go well with the strawberry flavor.
It is a colorful cake that has a cute and cute feeling
~ Enjoy watching~~♬ ~
ffdesszzq
Caramel cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a caramel cream cheese cake decorated with caramel sauce in a circle~
Cream cheese and caramel sauce are added to whipped cream and whipped cream is sweetened with caramel sauce without adding sugar.
It has a good flavor and is delicious. I’m going to sandwich the caramel sauce on the cake, so I made the cream not to be too sweet~
I made the caramel sauce the day before and used it, so it felt a bit greasy, but when I mixed it with cream, I just used it, and for the sand and decorations, I microwaved it for about 10 seconds.
It’s simple because it doesn’t have a lot of other decorations, but I think it’s a nice cake with just a caramel feeling~*^^*
Enjoy watching~~♬~
ffdesszzq
Caramel Chocolate Sable Sandwich Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made chocolate sable sand cookies with sweet caramel~
Sandwiched with chocolate buttercream and chewy caramel on a thinly baked sable, it became a cookie with a rich flavor and sweetness.
It’s neat and pretty, so I think it’s really good to give as a gift.
Enjoy watching~♬~
ffdesszzq
Caramel Milk Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a soft and chewy no-oven caramel pudding~
I did not bake it in the oven, but put gelatin to harden it.
The pudding made by heating has a slightly soft texture like a steamed egg, whereas the hardened pudding is chewy and melts softly.
In terms of texture, I think pudding hardened using gelatin is better and easier.
I made the syrup a little thicker using brown sugar and tried hardening it in various shaped containers, but the shape came out better than I expected~
If you want to keep the shape a little better, you can add about 2g of gelatin.
Enjoy watching~~♬~
ffdesszzq
Castella Pancake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made the castella pancakes from the lonely gourmet~
It’s a different cake baked with castella dough in a skillet pan, but I think it catches the eye just with its visuals~
You can feel the chewy texture by adding honey and kneading it with strong flour.
When you bake it and take it out of the oven, it swells up really well, but it subsides over time, but the texture is moist and fluffy, so it’s really delicious~
The skillet pan has good thermal conductivity, so it inflates well, but if you bake it in another pan, it will puff up a little less If you want to eat softer and more moist, you can reduce the baking time by 2-3 minutes.
Enjoy watching~~♬~
ffdesszzq
Cheddar Cheese Castella is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a baked castella with yellow cheddar cheese~
It’s delicious even if you just bake it, but the added salty cheddar cheese from the castella makes it more savory and moist~^^
I think it would be good to bake with Parmesan cheese or other types of cheese instead of cheddar cheese~~
I think Castella’s softness in the mouth and the softness in the hands are really attractive~
The ingredients are simple, so it’s good to make at home.
Enjoy watching~~♬ ~
ffdesszzq
Cheese Potato Pancake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
This is a delicious appetizer with crispy baked potatoes and cheese~.
I added a little bit of onion and I think it makes the flavor much better.
I made this with very basic ingredients.
You can also add various other ingredients that you have on hand (garlic powder, parmesan cheese powder, paprika powder, herbs, etc.).
I’m sure it will become your new favorite recipe if you add your favorite ingredients.
It tastes better when the potatoes are crispy, and the cheese is up to you.
I really liked the onion flavor, so I really enjoyed it~^^
Enjoy watching~♬~
ffdesszzq
Cheetos Fried Potato is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made crispy and chewy Cheetos french fries with three ingredients: potato, cheetos, and starch.
The potato sticks I made last time were so delicious, but this time I crushed Cheetos cookies into potato dough, mixed them and fried them.
The sweets are salty, sweet, and spicy, so they are delicious without adding any other ingredients.
The inside is chewy and the outside is crispy, so the texture is really good~
I think it tastes better if you dip it in the sweet and spicy Sriracha mayo sauce.
Enjoy watching~♬~
ffdesszzq
Cherry blossom Souffle Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a spring souffle cheesecake with cherry blossom syrup~
The pink cherry blossom cream cheese cream is placed on top of the moist and soft soufflé cheesecake to decorate it, so I think it’s appropriate for spring~^^
I made flowers with cream and put some in the freezer, but you can omit the flowers.
I added cherry blossom syrup to the soufflé cheesecake and a little cherry syrup to the cream cheese cream on top.
It was baked at a low temperature for a long time and the top was not cracked too much and it was baked well, so it was good for decoration~~
The cheesecake that melts when you put it in your mouth seems to melt your mood~*^^*
Enjoy watching~~♬~
ffdesszzq
Cherry blossom Strawberry Rice cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a pink strawberry glutinous rice cake topped with cherry blossom-shaped cream.
I chopped up fresh strawberries in the cream, frozen them, coated them with white chocolate, and wrapped them in chewy sticky rice cake batter.
Chocolate hardens and adds texture when eating. It has fresh strawberries so it can be eaten fresher, and the sweetness of white chocolate is added to make it visually sweet as a sticky rice cake~~
If you do not have a mold to freeze the cream, I think you can use the wrap method that I made with the tiramisu glutinous rice cake last time, shape it into a circle and freeze it.
It’s glutinous rice cake with a pink color that goes well with spring~~
Enjoy watching~~♬~
ffdesszzq
Cherry blossom tiramisu is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a tiramisu cake with a subtle cherry scent by adding cherry blossom syrup.
A little cherry blossom syrup is added to the biscuit sheet and cream, and the scent of cherry blossoms is soft and goes well with the sheet soaked in coffee syrup.
I liked the slightly floral scent from the cake, but if you don’t like food or desserts with coriander or flowers, I think it would be better to make it without cherry syrup~~
I put strawberry jam in the cream to give it a light pink color, so it goes well with the cherry blossom feeling~*^^*
I decorated the upper side like petals flying, but it gave me a warm spring feel.
Enjoy watching~~♬ Enjoy~
ffdesszzq
Cherry Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a cherry cream cake with luscious cherries~
I cut the cherries into small pieces, boiled them, put the flesh in cream and put the juice in a glaze.
I think the color is pretty~ The cream contains cherries, so the cherry flavor and the slightly chewy cherry flesh are really delicious.
I prefer fresh cream cakes with fruit rather than just fresh cream cakes because they are much tastier and taste better.
If you put raw fruit in the cream, water can form, so if you boil it, you can enjoy the original taste of the fruit and maintain its shape well.
Decorating with cute cherries, it is simple yet a point.
The leaves used for decoration were decorated by washing the leaves of the coffee tree in the house.
Enjoy watching~~♬~
ffdesszzq
Cherry Charlotte Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made an elegant charlotte cake with fresh cherries~
I cut the neatly-shaped lady finger cookies and divided them up and down to harden them up, but I think it has a unique feel~^^
I cut the cookie in half and put it on the bottom, and I cut the top 1/3 more and used it small~
Since the cherry is a domestic cherry, the size is small.
When placing cherries, place the cherries so that the hole of the part from which the seeds have been removed goes up and down so that the side comes out beautifully.
The cream is custard and fresh cream, so it feels soft and moist, so I think it goes well with the cherry~~
Enjoy watching~~♬~
ffdesszzq
Cherry Cheesecake (No Bake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a no-oven rare cheesecake with sweet cherries!
The color of the red cherry jelly on the top is intense and catches the eye first.
I think it adds texture and flavor to the soft cheese taste as it is studded with cherries.
I made the sheet using Daize cookies, but I think it would be good to use Oreos or other biscuits~
Enjoy watching~~♬~
ffdesszzq
Cherry Chocolate Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a cherry cheesecake with lots of fresh cherries.
Recently, cherries are very sweet and delicious, so I used raw cherries for a refreshing taste.
A thick straw makes it very easy to remove the seeds.
I think cherries go well with chocolate.
The chocolate sheet and chocolate cheesecake were really good.
I used a squeeze pouch to fill the pitted cherries with the cheesecake batter first.
I think pouring the cheesecake batter on top would give it a nicer, prettier look.
The cherry cake bursting with juiciness, it was very delicious and well eaten~.
Enjoy watching~♬~
ffdesszzq
Cherry Pound Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a moist and fragrant cherry pound cake with cherry flesh~
Baked in a small donut mold with a shape, it is cute and adorable, so I think it goes well with cherries~
It doesn’t swell too much when baked with cherry flesh, so it’s okay to panning about 90%~^^
When the white glaze is poured, it flows beautifully according to the shape, so it is simple yet pretty.
Adding a cherry in the middle makes it a point and the color is pretty~
It doesn’t have a crunchy pound cake texture, but it’s light and moist, so I think you can eat it without pressure.
Enjoy watching~~♬~
ffdesszzq
Chewy Twisted Donuts (Kkwabaegi) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a chewy and delicious pretzel!
Making pretzels at home seemed cumbersome and difficult, but when I made it, it was not as difficult as I thought, and most of all, it tasted so delicious!
With tapioca starch added, it is much chewier than regular pretzels.
Sprinkle with sugar while warm and eat right away. It tastes better than buying it.
Enjoy watching~♬~
ffdesszzq
Choco Cookie Choux Crunchy Cream Puff is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made chocolate cookie chou with two creams of white and chocolate color~
When I put cocoa powder in the cookie and choux dough on top and bake it, the dark chocolate color looks great~*^^*
For cream, fill 2/3 of the cream with white fresh cream first, and add chocolate cream to enjoy two flavors. I think the cross-section is prettier.
I baked it at 190 degrees and then lowered it to 160 degrees, so even if I take it out right after baking, it doesn’t go out and the shape is well maintained.
The combination of crispy gouache and whipped cream was really delicious~
Enjoy watching~~♬ Enjoy~
ffdesszzq
Chocolate castella cupcakes are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made cupcakes by putting sweet strawberry cream and chocolate cookies on chocolate Simon cake!
When I made a groove in the cake gown and put strawberry jam in it, the flavor of the jam was added, making it even more delicious and the jam looked pretty when cut.
I added jam to the whipped cream and whipped it up on the cake, and it went well with the chocolate cake and it was delicious~!
To celebrate the new year, I engraved Happy new year on chocolate cookies and baked them up~~
It’s even better because you can eat cookies and cakes too~*^^*
To our subscribers who always look after us and support us~
Thank you so much~^^
Happy New Year everyone~♥
Enjoy watching~~♬ ~
ffdesszzq
Chocolate chip Chiffon Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a chocolate chiffon cake with chocolate chips embedded in it~
When you add chocolate chips and bake, the chocolate melts in the middle, so you can feel the richer chocolate taste.
I poured ganache naturally on the top and decorated it with chocolate-coated strawberries, but I think the strawberries make it more appetizing~~
Ganache is flowing, so it’s good when you want to eat sweet chiffon cake~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Chocolate Chip Ice cream Scoop Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made chocolate chip scoop cookies in the shape of ice cream~
If you scoop the cookie dough in the shape of a scoop and pan it, you get a natural pattern.
I put in minced macadamia chocolate and walnut gangjeong that I had at home.
I think it would be delicious to make it with other nuts or dried fruit.
To make a pretty shape, fill the scoop so that there are no voids, remove the remaining part, pan and bake, and it will come out beautifully.
Removing the dough remaining in the scoop after panning also seems to have an effect on the shape~~
I used a large scoop so I was tall, but just one scoop gave me the feeling of being full, but I think it would be cute even if I made a small size~
Enjoy watching~~♬~
ffdesszzq
Chocolate coated Rose Turkish delight is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
It was made by coating Locum with chocolate, which is soft and full of rose scent.
This time, I made it using starch and sugar without gelatin, and although the texture is less chewy, I think it can be eaten softer and softer.
When I add rose essence, the scent is good and the authentic Turkish Delight feel is better~^^
I see a lot of Turkish Delight coated with chocolate on the market, so I made it myself, but it’s not as smooth as the ones sold, but it’s fun~*^^*
Coating with chocolate is not as easy as I thought, so I think it is better to coat it with a hot water bath so that the chocolate does not harden.
After the chocolate is coated and hardened, the chocolate that protrudes from the bottom can be trimmed with a knife to make it a little cleaner.
When eaten with chocolate, the sweetness is doubled, but the texture of chocolate is added, so it is different and I think the combination with Turkish Delight is good~^^
Enjoy watching~~♬ ~
ffdesszzq
Chocolate Cornet Pie (Cream Horns) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a baked Korone Pie by rolling puff pastry~
You can feel the two colors and flavors by rolling together the chocolate and basic dough.
If you cut it in half with chocolate cream inside, it’s full of cream, so it’s delicious to eat.
I can really feel the taste of the crunchy pie, and I think the taste is richer when eaten with sweet chocolate cream~
There is a special stick that holds a shape like a corn pie, but I used the handle of the hand whisk to shape it with parchment paper and cooking foil~
It’s not difficult and it’s simple, so it’s nice to be able to make it without any other tools.
The rolled-up shape has a crispier texture than a flat-baked pie, and it’s fun.
Enjoy watching~~♬~
ffdesszzq
Chocolate Cream Sand Cookies is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made chocolate cream sandwich cookies with dark chocolate cream.
Sanding chocolate cream on chocolate cookies looks luxurious and great for gifting.
Chocolate cream needs to be whipped with enough butter and sugar powder to make it soft and not greasy.
Melting dark couverture chocolate gives it a rich chocolate flavor and tastes good.
I made a hole in the middle of the cookie to show the cream, and the shape of the cookie was simple, but I liked that it wasn’t flat.
It’s really good if you chill it in the refrigerator and eat it cold.
Enjoy watching~♬~
ffdesszzq
Chocolate Crepe Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a chocolate crepe cake with a richer chocolate taste by adding small amounts of chocolate.
The crepe itself is not very sweet, but the cream contains chocolate, so if you eat it with the cream, it is a really sweet crepe cake.
I think it can be done easily when icing by stacking crepes and cream alternately in the mousse mold and putting them in the refrigerator for at least 1 hour~
Since there is some icing and cream left over, I put it on top and sprinkled a lot of chocolate on a slicer to make it look more appetizing.
It is a creamy and thick crepe cake with chocolate.
Enjoy watching~~♬~
ffdesszzq
Chocolate Crepe Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a chocolate crepe cake in the shape of a blooming flower~
I made it by applying whipped cream with milk couverture chocolate on a chocolate crepe and pasting it in layers, but the flower shape came out better than I thought.
It was easier to make than I thought, so I felt that the crepe made with icing was more difficult.
The color combination of dark chocolate crepe and light milk chocolate cream is luxurious and pretty.
I think it needs to be fixed with a mousse strip and hardened in the refrigerator so that it holds its shape and cuts well when cut.
Enjoy watching~♬~
ffdesszzq
Chocolate Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a chewy and sweet chocolate crepe cake! Sandwiched with chocolate cream mixed with fresh cream and melted chocolate, it is soft and full of the flavor of chocolate.
I cut it right away without putting it in the refrigerator, but the crepe was really chewy and delicious~^^
Personally, I like crepe cakes that are eaten right away without putting them in the refrigerator.
The decoration is simple, I put meringue cookies on it, and it goes well with it, and it’s nice to eat one by one while eating crepe cake~*^^*
Enjoy watching~~♬~
ffdesszzq
Chocolate Crepe Roll Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cute chocolate crepe roll cake by rolling it a little smaller.
There were 8 crepes in total, so I used 4 crepes each to make 2 cute little rolls.
The chocolate buttercream set well in the refrigerator, so it was very stable and easy to cut.
It’s a rich and smooth chocolate cream, so it’s really delicious.
You can omit the peanut chocolate ganache on top to make it easier on yourself.
Even if you omit the ganache, the difference in flavor is not much, and when you cut it and lay it down, you can see the cross-section, so I don’t think the visual is much different^^.
Enjoy watching~♬~
ffdesszzq
Chocolate Dessert Box (Flourless Chocolate Cake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a chocolate box cake by putting a very moist sheet and ganache together~
I baked the sheet using almond flour and cornstarch without adding flour, but it was so moist that it melted when I put it in my mouth.
It’s simple and easy to make, and I think it’s a good dessert to eat when you want to charge up sugar.
Put the ganache on top, put the sheet on top, and make sure it adheres flat to make the side look beautiful.
The ganache is soft right after making it, but as time goes on, it gets hard and hard.
I think it’s good to put it in the refrigerator for about 15 minutes and use it~
The sheet is soft, so I moved it carefully. I think it would be good to make the frame by using a variety of bottles, glass cups, etc.
Enjoy watching~~♬~
ffdesszzq
Chocolate Fudge Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a sweet and dark chocolate fudge cake~
It looks hard at first glance, but the meringue is more moist than expected, and it has a texture that melts when you put it in your mouth~^^
After baking it and letting it cool in the oven for about 30 minutes, the shape did not go out and it seems to have been well maintained~
When cutting a cake, heat a knife in hot water to remove the moisture and cut it well.
When you think of dark chocolate cake, I think it’s good to make it easily and eat it~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Chocolate Langue De Chat is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cute langue de chat in the shape of a small cone.
Filled with chocolate ganache, it is rich and sweet.
Enjoy watching~♬~
ffdesszzq
Chocolate Mousse Cake (No-Bake & No-Gelatin) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a sweet and creamy chocolate mousse cake~
You can feel the rich chocolate taste, and it melts in your mouth when you eat it because it is made without gelatin and has a soft feel.
Since there is no gelatin, it can be crushed easily, so I think you have to be careful when taking it out of the mold.
It is good because it contains a lot of milk and can be made deliciously with simple and savory ingredients.
It melts in one bite and it’s perfect for a sweet dessert~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Chocolate Pie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a chocolate pie with a crisp texture.
Using puff pastry, I simply put chocolate in it and baked it in half.
It swells well and looks good and looks delicious.
I think the pastry dough comes out well when you roll it out, repeat the 3 fold 4 times, and cool it in the refrigerator to harden it well.
The texture is really crispy and full of flavor and it is delicious.
The shape can be applied in a variety of ways, and I think it would be delicious even with jam~
Enjoy watching~♬~
ffdesszzq
Chocolate Pudding Cake (No-Gelatin) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a pudding cake where you can enjoy moist chocolate pudding with the cake~
I applied the chocolate pudding I made last week and made it with condensed milk and butter, and it was more savory and flavorful.
It’s not cream, but pudding, so it’s moist and soft to eat.
I put the remaining cake sheet in a sieve to make a powder and pasted it on the side to finish it, but I think it looks nice and delicious~
I think it would look pretty even if I made it 15cm tall and cut it into pieces~
Enjoy watching~~♬~
ffdesszzq
Chocolate Shortbread Cookies (Sable) are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a chocolate Sable cookie with a beautiful shape and dipped the rim with sugar and baked it~
Crispy and sweet, delicious and easy to eat.
The dough is easy to make and it doesn’t take long to bake, so it would be good to make and give as a gift.
I made some cookies with ganache on top to make them sweeter and prettier, but eating them with ganache is sweet, but I enjoyed the chocolate flavor a lot, so I ate it more deliciously~
If you apply egg white and sugar, the sugar doesn’t come off easily and it bakes and cracks appear naturally.
Enjoy watching~~♬~
ffdesszzq
Chocolate strawberry fraisier cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a cake with chocolate strawberry Prezi with pretty strawberries on the side~
In the original Prezier cake, muslin cream made by mixing custard and butter is often used, but I like the Prezier made with Diplomat cream mixed with fresh cream more delicious.
I used a cream made with chocolate custard cream and fresh cream~
The taste of the cream made with chocolate was truly a work of art~*^^*
It was soft and chewy, so it wasn’t greasy and it was light~
It goes really well with strawberries~
I think Choco Prezi has a slightly calmer and more stylish feel because of the color.
Enjoy watching~~♬~
ffdesszzq
Chocolate Terrine Sandwich Cookies is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made chocolate terrine sand cookies by sanding terrine full of dark chocolate on cookies.
This time, I baked terrine with simpler ingredients, but using only dark chocolate, I liked it because it was thicker and a little chewier than the last time.
I thought the cookie would look more luxurious and pretty if it was dark chocolate, so I made it with a little bit of black cocoa powder~
The weather was hot and the cookie dough quickly softened at room temperature, so I put it in the refrigerator and took it out repeatedly~~
hehehehe I made a pattern on the outside of the cookie and baked it, and it was more luxurious than flat.
Sanding terrine on cookies is so delicious that you can feel the crunchiness and softness of terrine at the same time~*^^*
Enjoy watching~~♬~
ffdesszzq
Chocolate truffle cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a heart-shaped Valentine’s Day cookie by sanding chocolate cookies with raw chocolate.
Instead of hard chocolate, chewy and soft raw chocolate is sandwiched in the cookie, so the texture is fun and the chocolate flavor is intense~
It’s Valentine’s Day, so I made it in a heart shape, but I thought it would be pretty if I made it in a rectangle or other shape~
White chocolate needs to be melted in a hot water bath so that when it hardens, it retains its white color.
When I sprinkle dried strawberries on top of the chocolate, the color goes well with it and it smells like strawberries.
Enjoy watching~~♬~
ffdesszzq
Choux au craquelin is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a milk cream cookie shoe that makes you happy with a bite!
Bake it big, cut it in half, and fill it with cream. The savory and light choux and the soft, milky cream were rich and really delicious!
It’s a taste I want to keep in the freezer.
Enjoy watching~♬~
ffdesszzq
Choux Cake (Cream puff Roll Cake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
It’s a choux roll cake filled with cream in a thick choux.
The consistency of the cream varies depending on how hard it is in the freezer, but if you want to cut it easily and enjoy it comfortably, you can freeze it overnight and cut it.
When you take a bite, your mouth is filled with beautiful flavors, a smile on your face, and a feeling of happiness in your heart.
Enjoy watching~♬~
ffdesszzq
Christmas Battenberg Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a Battenberg cake with a Christmas feel by stacking red and green sheets in turns.
Bake a pound cake, cut it into long squares, apply orange jam between them, wrap it in marzipan, and dip it in sugar to give it a more winter feel, and I think it’s shiny and pretty~~
It’s a pound cake with cream cheese, so it’s flavorful and more delicious~*^^*
I think it is important to cut the pound cake into the same size in order to improve the perfection of this cake.
I used orange jam, but since it has a lot of flesh, I used it through a sieve.
You can use apricot jam or other jam for jam.
I made a pattern on the top and decorated it with bead-shaped sprinkles, which gives it a more luxurious feel and is pretty.
It’s a lot of work to make, but once you make it, it’s a visual that will bring out the Christmas atmosphere.
Enjoy watching~~♬ ~
ffdesszzq
Christmas Coconut Red Velvet Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
The combination of red, green, and white made a coconut red velvet cake that gives off a Christmas feeling~
I baked the sheet a little lighter than the red velvet sheet I made before and mixed coconut powder into the cream, and it tasted chewy and savory.
The whipped cream spilled on top gives a cute feeling, and the red sheet and cream are stacked in a well-balanced way, so it looks neat~
It’s simple, but it’s good because it’s full of Christmas feelings.
I think it would be nice to decorate with various Christmas decorations.
Enjoy watching~♬~
ffdesszzq
Christmas Cream Baked Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a simple Christmas cake by icing a baked cheesecake with whipped cream.
It looks like a normal cake from the outside, but when you cut it, it’s fun to see the cheesecake hiding there.
I apply white cream and simply decorate it with green cream, so it looks like white snow, so it feels cozy.
Eating the creamy cheesecake with fresh cream makes it soft and the raspberry jam adds to the freshness.
Enjoy watching~♬~
ffdesszzq
Christmas Cream Cheese Macaron is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a red cream cheese macaron with a Christmas feel~
Make cream cheese buttercream, divide it into 2 parts, add green tea powder in one place, mix to make green cream, and sand in 2 colors, so it feels like Christmas~*^^*
To make the coke red, I added a little more powder than usual because more pigment is added than expected and the moisture increases.
I used the 854 pod for the pod that sanded the cream, but I think it would be pretty if I sanded it with pods of different shapes~~
It’s simple, but the color has a lot of Christmas feel, so it’s pretty without other decorations~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Christmas Gingerbread cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made gingerbread cookies that are perfect for Christmas!
I decorated the gingerbread men by putting them in a cookie basket, and they look warm as they look like happy families gathered together and smiling brightly~
Brown sugar, honey, and maple syrup are added to give it a good flavor and color~
I think the taste is similar to that of a lotus cookie~
I made simple decorations with basic icing and Christmas sprinkles, but I think you can decorate them in various ways~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Christmas Strawberry Chocolate Roll Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a Christmas strawberry chocolate roll cake dressed as a tree!
I put whole strawberries in a thick chocolate sheet and spread mascarpone cheese cream on it. I think it goes well with fresh strawberries because it’s a savory cheese cream.
I put red strawberries on top and squeezed a tree with cream next to it, but it was simple and full of a Christmas feeling.
The combination of chocolate and strawberry is always the best! It tastes good and looks pretty too.
Enjoy watching~♬~
ffdesszzq
Citron earl grey pound cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a moist and sweet pound cake with fragrant citron marmalade and earl gray.
I think it’s a very delicious cake because two ingredients with strong scents meet to maximize the taste~^^
If you put yuzu marmalade in the middle and bake it, the center of the pound cake doesn’t swell too much, so take it out of the oven and turn it over to cool the top side.
I decorated it with fresh cream with Earl Gray powder on top, but I think it makes the pound cake softer to eat~*^^*
On top of the whipped cream, I added the color by adding the flesh of the yujacheong~
I made a combination of yuzu and earl gray for the first time, and it goes really well and it’s delicious~
Enjoy watching~~♬~
ffdesszzq
Cloud Bread is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made cloud bread that resembles a fluffy cloud~
I see it a lot on social media these days, so I made it because it was simple and pretty~
I made it with a little more sugar and cornstarch, but I think the meringue is made a little better than when I added less and it retains its shape well after baking.
Add sugar to the meringue and whip until the horns rise, then add starch and whip at low speed for about 2 minutes to clear the air bubbles.
It’s really fluffy and soft like a cloud, so it feels really good~
I tried to bake three colors layer by layer, but I think it would be good to bake it by freely creating colors and shapes.
Enjoy watching~~♬~
ffdesszzq
Coffee Jelly Cheesecake (No-Bake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a No-Oven Coffee Jelly Cheesecake topped with Jelly that has hardened coffee as it is.
I used 30g of coffee beans dripped by hand, but I think it would be good to make coffee using jelly by adjusting the thickness and sugar content according to your taste.
The coffee cheesecake was slightly thinned and hardened, and it was very soft.
I think it’s prettier if it’s made in two layers with the chocolate mixed dough.
Enjoy watching~♬~
ffdesszzq
Condensed milk Roll Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a soft roll cake with delicious condensed milk cream~
A little bit of condensed milk is applied before rolling the sheet, so it is more moist and the taste of the condensed milk is much better.
The sheet is really soft and fluffy, it is easy to roll into a roll and the feeling of melting in your mouth was really good~
The toast color on the top is also pretty, and it does not crack smoothly and rolls well. It is a simple but really delicious roll cake that you will eat again and again~
Enjoy watching~~♬~
ffdesszzq
Cookie Brownie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a baked cookie brownie by putting cookie dough on top of a chewy brownie~
Brownies and cookies are delicious to eat separately, but baking them together in a muffin tin makes a different dessert.
The color is beautiful and the two textures are fun to mix together.
When baked in a muffin tin, the shape is uniform and neat, and it is prettier, but make sure to grease the muffin tin and bake it so that it comes out easily.
I baked it in the oven at 170 degrees for about 18 minutes, but the color on the top was light, so I baked it for another 2 minutes in the oven at 200 degrees.
I made a small heart shape in the middle of the cookie and baked it, and the brownie dough naturally fills up, so I think it’s cuter~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Corn Cheese French Toast, and we’ll show you how to prepare it from scratch.
I made savory and moist corn cheese French toast~
Corn cheese mayo is good to eat as it is, but I think it tastes even better when sandwiched between slices of bread.
The popping texture of the corn is good, and the bread coated with egg is soft, so it goes well with it.
Enjoy watching~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Kinder Chocolate Milk Cookies, and we’ll show you how to prepare it from scratch.
I made savory milk cookies with mini Kinder chocolate~
I added condensed milk and powdered milk to cookie dough full of milk flavor and baked it in a cute shape with Kinder chocolate.
I used mini Kinder chocolate cut in half, but I think it would be okay to use other chocolates other than Kinder chocolate.
However, when Kinder chocolate containing milk is added to the milk cookie dough, it becomes thicker and more delicious.
Wrap the chocolate in dough and make it smooth, then brush with egg wash and sprinkle with sugar. It looks shiny and pretty.
Enjoy watching~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate Ganache Cake.
I made a recommended chocolate ganache cake because it was so delicious!
I changed the cake sheet recipe a little and baked it differently, but the butter flavor was good and it was soft and slightly hard, so there was a sense of stability even when stacked high.
I simply sanded and iced it with only ganache, but it’s easy to make and really delicious, so I think it would be nice to make it and try it this winter.
Enjoy watching~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Strawberry Chocolate Cake.
I made a strawberry chocolate cake with a chocolate roll cake sheet~
The combination of red strawberries and chocolate sheets makes it feel like Christmas, so I think it would be nice to use it as a Christmas cake.
The cake sheet is moister and thicker than regular genoise, so it goes well with cream cheese cream.
I put the strawberry puree in the cream and made it a little pink, so it gave off a lovely feeling.
Enjoy watching~♬~
ffdesszzq
Cotton Souffle Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
Making Cotton Soufflé Cheesecake: It’s So Soft! Cotton Souffle Cheesecake Recipe
I baked a cotton cake with a really soft texture in a hemisphere mold.
It’s a simple cake, but it’s fun to bake because the shape is different.
It’s really soft, so when you put it in your mouth, it melts in your mouth.
Enjoy watching~♬~
ffdesszzq
Cream Cheese Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a savory and rich cheese cookie with cream cheese~
I put cream cheese in the cookie dough and put cheese on top and baked it.
The part with the cheese was moist and the edges were crispy, so it was really delicious.
The cheese dough on the top is made with starch and lemon juice, and it is soft and does not melt even when baked.
To bake it crispy, I baked it at 180 degrees for 15 minutes, but it may be different depending on the oven, so I think it would be better to adjust it while watching the roast color~
It’s really delicious and I want to recommend it to you~^^
Enjoy watching~~♬~
ffdesszzq
Cream cheese Pound Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cream cheese pound cake filled with fragrant raspberry jam! You can bake it in an oven pan, but this time, I baked it in an oven container and made it ready to eat while it’s warm.
Bake and eat right away, so the bread is softer and it can be eaten softly with the warm jam~^^ After baking for about 10 minutes, I made a slit in the middle and it was deliciously grilled.
I think cream cheese is added to the dough, so it has a good flavor and is more moist.
It is a cake that you can enjoy warmly in the chilly weather~*^^*
Enjoy watching~~♬~
ffdesszzq
Cream Scones are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a fresh cream scone that is crispy on the outside and moist on the inside~
This time, I made it with fresh cream and sour cream, and it was really delicious because it was more savory and flavorful.
If the scones I made before had a crunchy feel due to the small amount of butter, the scones I made this time have a crispy, moist and light feel rather than a prickly feeling.
I thought it would be delicious if I added sour cream, so I reduced the amount of whipped cream a little and added sour cream together, but it was more delicious than I thought~
After making it a few times, when I mix the powdered ingredients and add the liquid ingredients, I don’t add them separately, but if I mix them all together, I think it’s much more evenly mixed and the texture is good~
If you don’t have sour cream, I think it’s okay to add 120~130g of whipped cream and omit the sour cream~
Before resting the dough, shape it as straight as possible, rest it, and then bake it in a beautiful shape.
Enjoy watching~~♬~
ffdesszzq
Creme brulee Pancake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a creme brulee pancake with custard cream on a fluffy pancake and a charred top.
I put cream made by mixing custard and whipped cream on the outside, sprinkled sugar on top, and caramelized it with a torch.
I think it looks delicious and tastes even better~ It’s my personal favorite cream, and it goes really well with pancakes and I love that it makes the pancakes more moist.
I made the pancakes by adding the egg whites left over when making the custard cream to increase the amount of meringue, and I think it came out more fluffy than regular pancakes~
It feels somewhere between regular pancakes and souffle pancakes~^^
The amount of cream is rather generous, so it tastes even better when eaten with pancakes in the middle.
Enjoy watching~~♬~
ffdesszzq
Crispy Cheddar Cheese Toast is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made crispy cheddar cheese toast like a cookie.
I cut cheddar cheese and bake it in a microwave or oven to make it like chips, but I thought it would be delicious to eat on top of bread, so I made this.
It’s much more delicious than just grilling cheddar cheese when you put cheese on top of butter and sugar and bake it together!
I think the point is to spread butter + sugar on the bread and bake it.
It has a very crunchy texture, so it is good to eat as a snack.
I cut them into triangles and baked them, but I think you can bake them without cutting them or cut them into squares and make them into bite-sized pieces.
Enjoy watching~♬~
ffdesszzq
Cube Cream puffs Cake Choux Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cake by filling a large cube-shaped gou with sheet and cream~
Shu is filled with cream because the inside is empty when baked.
I baked a large gouache in a cube bread tin, but the dough inflated well enough with only 1/3 filling.
The goo is chewy and crispy on the outside and soft on the inside, so I think it’s a fun cake to eat~
I used raspberry puree and cream cheese cream, but I think it would be good to change the ingredients in various ways~^^
It is really delicious even if you cut it in half, hold it in your hand and take a large bite at a time~~
Enjoy watching~~♬~
ffdesszzq
Custard Castella Cupcake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I put moist custard cream on top and baked it once more to make a custard cupcake that is crispy on the outside and soft on the inside.
When I put soft custard cream on the Simon Castella, which is delicious to eat, and bake it once more at a high temperature, the custard cream swells up and then sinks into a natural shape.
The taste is good and the texture is soft, so it is a cupcake that you will fall in love with once you eat it~*^^*
The top of the custard is moist, so I think it’s soft even without milk.
It’s delicious even with milk~~
There are about 6 cakes, but there is a little bit of custard cream left, so I think it’s good to eat them together in the middle of the cake~
When I bake it in the oven once more, it becomes slightly crispy on the outside and feels like a cookie, so it’s fun to eat.
It’s simple and easy to make, and it’s really delicious, so I’m going to make it again.
Enjoy watching~~♬ ~
ffdesszzq
Custard Cream Donuts are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a custard cream donut so that you can feel the softness of your mouth when you take one bite.
You can make a variety of donut shapes, but I made the most doughnut-like shape by hand-shaping it without mold or leftover dough.
When frying donuts, if the oil temperature is too high, they will burn quickly, so it is better to fry them at a slightly lower temperature of about 160 degrees.
It is delicious to eat with just sugar, but it is softer and more delicious when eaten with custard cream.
The deep-fried donuts are crispy on the outside, and chewy on the inside, so delicious!
It is not difficult to make without too much oil as I thought.
Fried warm donuts are a thumbs up~^^
Enjoy watching~♬~
ffdesszzq
Custard Cream Pie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a fun-shaped custard cream pie~
I put moist custard cream and raspberry inside the puff pastry and baked it, and it was really delicious because it was crispy and savory~~
I think the raspberries inside are more delicious as they burst and add freshness~^^
I made a shape by adding thin lines at the intersection, and it looked like a leaf and was pretty.
You can make it a little easier if you make the line spacing a little wider.
You have to take all the shapes and finish the sides carefully before baking so that the cream does not leak out.
You need to apply enough egg water to get an appetizing color, but if the color is too light, bake it at 220 degrees for about 1 minute.
I think the combination of pie and custard cream is always satisfying~*^^*
Enjoy watching~~♬~
ffdesszzq
Custard Souffle Pancake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made soufflé pancakes with cream flowing softly~
As for the cream, I used Diplomat Cream, which is a mixture of custard cream and fresh cream.
Pancakes are baked by layering two layers of pancakes, which is much more convenient and maintains its height and shape prettily.
I spilled the cream, sprinkled sugar on top and scorched it with a torch, and it flowed naturally and became delicious.
Cream brulee pancakes were sold a lot in the market because they put sugar on top of the cream and smoked them, but the flavor and taste are really good, so I can see why they are sold so much~~^^
It’s delicious to eat with syrup or butter, but I think it’s really delicious when you put cream on it and scorch it with a torch~~
Enjoy watching~~♬~
ffdesszzq
Daquoise Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I baked a large dacquoise and layered it with cream to make a pastel-toned dacquoise cake~
Buttercream mixed with chewy and sweet dacquoise and custard cream is delicious~~^^
I think the cream needs to be whipped with butter to give it a rich taste without feeling greasy~~
I baked it at a low temperature so that the roast color of the dacquoise was a little bit brighter~
If you add too much pigment, the color will come out darker as it bakes, so I think you have to make the color lighter than you think. I love that it is easy and simple to make without icing.
I think it has a cute and cute feeling~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Delicious Bread Pudding is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I used browned butter and it has a good flavor, so it’s really delicious~
There are many ways to make bread pudding, but these days, they fold bread in half and put it in a bowl to bake.
It’s good to cut the leftover loaf of bread into small pieces and bake it.
Enjoy watching~♬~
ffdesszzq
Dinner Rolls (Milk Bread) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a moist and light milk morning bread.
I rarely knead by hand, and I kneaded it easily using the kneading blade of a hand mixer.
Hand mixer If you want to knead raw, the dough should be on the thin side so that it mixes well and it doesn’t seem to be too hard on the mixer.
Baking a lot puts a lot of strain on my wrists, so I can’t do it often because it’s difficult to knead by hand when making bread.
Because the dough is rather thin, I sprinkled powder over it before fermentation and finished it smooth by hand, but it is easier to work with butter on your hands.
It’s not too sweet or salty, and it’s light, so I think it would be delicious to spread it with jam and eat it with milk, or cut it in half and stuffed it.
Enjoy watching~~♬~
ffdesszzq
Earl grey Peach Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made an Earl Gray whipped cream cake with fresh and crisp nectarines~
I wanted to try making it a little bit different, so I baked an earl gray sheet and used it.
I put minced nectarine in the cream and mixed it with icing, but the nectar is hard, so I didn’t have to drain the water after dicing it.
When using fruit with a lot of water, it is better to remove the water slightly with a kitchen towel and put it in.
Every time I eat it, the nectarine is crunchy and the texture is good and I feel refreshed.
As for the decoration on top, I sliced peaches thinly and layered them to look like a flower, but I think it saved the cake atmosphere well~
It’s nice to be able to put a lot of fresh fruit like this since it’s made at home.
If you like fragrant fruit cakes, this is a cake you will really like~
Enjoy watching~~♬~
ffdesszzq
Egg and Potato are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a more delicious crabmeat jeon by baking a mixture of eggs, potatoes, and creamy.
The meatballs are delicious even if you put them in rolled eggs, but I think the texture is good and the taste is richer when you bake them with potatoes.
You can add other vegetables little by little, but I made it with a little bell pepper.
I mixed the egg whites with the ingredients and put the egg yolks in the middle and baked them.
The taste is really good,,, well, I think it tastes like freshly fried fish cakes from a homemade fish cake shop!
I usually like fish cakes, so I took a bite and it was delicious, so my eyes were round~
Enjoy watching~♬~
ffdesszzq
Egg Tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a large baked egg tart in a tart mold~
You can make them one by one, but I thought it would be easier to make them if you bake them in a bigger mold, so I baked them large.
It takes more time to bake than a small one, but I think it’s good to make it big and enjoy it abundantly~
It is baked thin and crispy, so you can enjoy it more savory and light.
If you eat it chilled in the refrigerator, the sheet will be less crispy, but the flavor of the filling will be richer and more delicious.
It was different and fun to bake big and cut like a pizza.
Enjoy watching~~♬~
ffdesszzq
Egg Tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made an egg tart with a crisp texture that has a lively grain.
I cut the pie sheet lengthwise, panned it with the side facing out, and baked it. The shape of the pie puffed up while baking was interesting and it was really crispy, so it was so delicious to eat the sheet alone.
I think it’s important to work while the dough is cold enough to harden after applying butter and folding for the pie sheet texture to come out well.
The filling is soft and light, so the combination with the pie sheet is good.
It looks good, so it feels delicious just by looking at it.
Enjoy watching~♬~
ffdesszzq
Elderflower Kohakuto is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a sparkling jewel jelly candy Kohakuto~
I wanted to taste it so I used elderflower flavored beverage instead of water, but it is fragrant and tastes much better~^^
I used only a small amount of pigment to make it soft and transparent~*^^*
When drying, it seems to dry well in the shade with good ventilation.
It’s a bit hard candy on the outside and soft and chewy on the inside like jelly, so it’s fun to eat~
I think it would be really pretty even if it was made in various shapes~*^^*
Enjoy watching~~♬~
ffdesszzq
Flower cookie cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a whipped cream cake decorated with pastel-toned flower-shaped cookies! When I put flower cookies on a plain cake, it became bright and cheerful, so it was cute~
If you eat a cookie while eating a cake, it is also fun to eat because it is crispy~^^
I was able to eat the cake moister and deliciously by putting strawberry puree inside the cake.
I think it’s a simple yet colorful cake that’s good to make. Enjoy watching~~♬~
ffdesszzq
Flower-shaped Custard Bread Roll is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a baked custard roll by molding the dough into a flower shape.
It’s good to just add custard cream, but I think it’s savory and softer when mixed with cream cheese.
It’s not difficult to make it into a flower shape, so it’s good to make it when you want to bake a different and pretty shape of bread.
When it’s warm, if you cut it in half, the cream will come out~ It’s really delicious if you eat soft bread with warm cream~
Enjoy watching~♬~
ffdesszzq
Fried Oreos are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made fried Oreos that are delicious when you take a bite.
It’s really crispy when it’s coated in breadcrumbs with a mixture of starch and flour and then deep-fried.
When I first saw fried Oreos, I was curious and wondered what they would taste like, but I was surprised that it tasted so much better than I thought.
It is a delicacy that both children and adults will love~
Enjoy watching~♬~
ffdesszzq
Fried Tofu Stuffed with Tofu is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made tofu tofu sushi as a picnic lunch menu.
I think it’s perfect for a diet dish because it’s stuffed with vegetables and tofu instead of rice.
Soft tofu added to salty tofu and raw vegetables is really delicious!
ffdesszzq
Fruit Custard Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a fruit custard cake with strawberry and mango puree.
Butter biscuits and custard cream can be stacked and hardened to make it simple without gelatin and oven.
There are many ingredients that go well with custard cream, so I think it’s good to make various applications of various fruits and biscuits.
It is also good to make and eat when there is a lot of frozen fruit at home.
Enjoy watching~♬~
ffdesszzq
Fruit Jelly Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a jelly cheesecake decorated with colorful fruits.
Grapefruit, orange, gold kiwi, green grape, and green kiwi were used, and the exterior was finished in a neat shape.
I think the two kinds of kiwi in the cake taste good and the cross section when the cut is pretty.
Green kiwi does not harden well when put in jelly, so I only put it inside.
It has a lot of cake sheets, so it doesn’t feel greasy and it feels like I’m just eating a cake~
The shape and size of the fruit on the top side can be freely placed on the top.
Enjoy watching~~♬~
ffdesszzq
Fruits Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a fresh and delicious crepe cake by putting 4 kinds of fruits between the crepes.
I think it’s good that you can enjoy various flavors by eating chewy crepes and different fruits together.
I wanted to show the fruit on the side, so I cut the crepe with a 15cm mousse mold to match the size, but the shape is neat and the side looks pretty~
When adding fruits, it is best to fill them up from the outside first, so that they stack up one after another.
You can change the fruit according to your taste.
I think it was fun to make because it was a crepe with a different shape~*^^*
Enjoy watching~~♬~
ffdesszzq
Fubao Panda Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a very cute Fubao family~
These days, I’m obsessed with this family and I think I watch 5 videos a day^^
Do you resemble the lovely and pretty Fubao family?
I made the eyes white, but I had to make them black to give it a fubao feel.
It took more time than I thought, but I had a very happy time thinking about Fubao, Aibao, and Lebao while making it.
Please give a lot of love to the Fu Bao family, made by hand.
Enjoy watching~♬~
ffdesszzq
Fudgy Brownie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a thick and chewy fudge brownie with plenty of chocolate~
A thin, crumbly film is formed on the top, creating a more stylish and rich chocolate flavor.
If you want to make a thin film on top, you need to make a white foam after boiling the egg so that the film comes out well.
Brownies, like steaks, have a different texture depending on how much they are grilled, so I think it would be good to adjust them according to your taste.
I baked it until the edges were almost cooked and the middle part was moist and chewy.
Bake and harden in the refrigerator for a day or so.
Enjoy watching~~♬~
ffdesszzq
Gluten-Free Glutinous Rice Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
Chewy potato rice cake! I made a potato mochi cake.
The dough made by mixing boiled potatoes with glutinous rice flour is baked to a golden brown color, so the top is slightly crispy and the inside is chewy.
Depending on the dryness of the glutinous rice flour, the consistency of the dough may vary, so you can adjust it with the amount of milk.
I think it’s a fun and unique potato dish that feels soft to the touch.
It’s easy to make and it’s good to make it when you have a lot of potatoes.
Enjoy watching~♬~
ffdesszzq
Green tea Baumkuchen (Tree Cake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a beautiful green tea baumkuchen with a layered cross section~
I divided the dough into two and mixed green tea in one to make two layers and two flavors.
The color was pretty and it felt like it had more sincerity.
Baking time and temperature vary from oven to oven, so I think it would be good to adjust the color while watching the color~^^
Baumkuchen is a cake that does not have a lot of moisture and has a firm feel, so you can eat it more deliciously if you add a syrup or drink that can add moisture to it~*^^*
I cut it into a square and it looks neat and luxurious~
Enjoy watching~~♬ ~
ffdesszzq
Green tea strawberry mousse cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a green tea strawberry mousse cake with a pretty pink and green color combination~
The color combination is very pretty, but the subtle green tea scent, the fragrant biscuit sheet, and the refreshing strawberry mousse go well together and the taste is really delicious~~
When I panned the biscuit diagonally and cut it, it was nice to see the pattern on the top looking nice~*^^*
I cut whipped cream and strawberries into rounds and decorated them, but I think it would be pretty if you decorate them in various ways~~
Enjoy watching~~♬~
ffdesszzq
Green Tea (Matcha) Basque Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a green tea Basque cheesecake that was baked at a high temperature and had a good flavor.
The Basque Cheesecake is baked golden on the outside and moist on the inside, so the cheese flavor is good and the texture is soft.
If you leave it in the refrigerator overnight, the cheese will taste much stronger.
I baked it in an oval oven pan, but it’s the amount that can be baked in a 15cm round pan.
The basic cheesecake is delicious, but I think eating a cake with a faint scent of green tea will change your mood~
Enjoy watching~♬~
ffdesszzq
Green tea (Matcha) Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a green tea cake sandwiched with green tea cream on 8 cake sheets~
Bake green tea sheet and vanilla sheet and cut 4 thin sheets each.
Even if the green tea cream is thinly iced on the side of the cake, the color is pretty and it looks natural~^^
The green tea glaze, which flowed beautifully, became a point with sparkling sparkles~~
When making the glaze, it mixes as if it was separated before adding gelatin, but if you add gelatin and mix well, it mixes smoothly.
It has a rich green tea scent, and the cream is made by mixing cream cheese and fresh cream, which makes it more savory and tastes great.
It’s neat and tidy, so I think it’s a classy cake. ^_^
Enjoy watching~~♬~
ffdesszzq
Green tea (Matcha) chiffon cake sandwich is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a green tea chiffon cake sandwich with fresh cream and strawberries by baking a chiffon cake with a fragrant green tea scent~
I think it’s good to cut the chiffon cake and make it like a sandwich, so it’s easier to eat when eating~^^
I think fresh cream always goes well with a fluffy chiffon cake~
Green tea turns slightly brown when roasted, but if you want to make a slightly greener cake, you can use a little food coloring.
If you bake with a little food coloring, you get a much prettier cake, but I made it without coloring in this video~
I think it would be really delicious to eat a sandwich of various fruits that go well with green tea.
Enjoy watching~~♬~
ffdesszzq
Grilled Rice Ball is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made grilled rice balls with teriyaki sauce.
Baked rice mixed with bacon, which is delicious to eat as it is, rolled up into triangles and baked.
The sweet and salty teriyaki sauce further enhances the taste.
When baking rice balls, you can bake them more crispy according to your taste.
I stir-fried bacon with vegetables, and I think the ingredients can be used in a variety of ways, such as tuna, kimchi, corn, and so on.
Enjoy watching~♬~
ffdesszzq
Hershey’s chocolate cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cute chocolate cookie by putting Hershey’s chocolate on a chocolate cookie~
Egg-free cookies with crispy texture and sweet almond powder Sweet Hershey’s chocolate goes well with it, and I think it’s a fun cookie that’s not boring~^^
I baked the chocolate from the beginning, but as it melted a little, the surface of the chocolate became slightly bumpy.
If you want to bake it neatly, I think it would be better to bake the cookies for 5-7 minutes, then add chocolate and bake a little more~*^^*
A little bit of chocolate is sprinkled on it to make it look a little nicer.
Enjoy watching~~♬~
ffdesszzq
House-shaped Tiramisu Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a tiramisu cake decorated in the shape of a house with lady fingers attached~
I iced the coffee sheet with mascarpone cream and squeezed it on the outside with various pods to decorate it, and it turned out to be a snowy white house.
It’s a bit difficult to work with the sheet upright, but it feels different.
It’s good to stand up, but it can topple over, so I think it would be nice to make it lying down like making a cake.
When I make tiramisu, lady finger cookies are always hidden inside.
This cake was finished by Lady Finger.
Enjoy watching~♬~
ffdesszzq
Italian Cookies Baci Di Dama are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a cute-shaped Italian cookie Bachidida! This cookie is also called a woman’s kiss, and it’s so named because its shape resembles a woman’s lips.
It contains more almond flour than other cookies, so I think it’s savory and delicious.
When I make the dough after resting, the dough is cold, so if I melt it warmly with my hands and shape it, it will turn out well~^^
You can make the chocolate hard and clean by using it after it has cooled sufficiently.
I think it is a cookie that is easy to make and delicious to eat.
Enjoy watching~~♬~
ffdesszzq
Italian Tiramisu with Ladyfingers is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made tiramisu the way it was made at home in Italy.
This tiramisu is made by mixing egg whites with egg whites without adding whipped cream and mixing them with cheese.
So, because the freshness of the eggs is very important, you must use fresh eggs.
When separating eggs from whites and yolks, I think it is better to use an egg separator rather than using the shell to separate them.
I made it with freshly baked lady finger cookies and strong coffee, so it has a richer taste and feels softer~
Because the cream contains only eggs, sugar and mascarpone cheese, it is delicious with less greasy feeling and savory and light.
Even if I didn’t add vanilla extract, I used fresh eggs, so there was no fishy smell.
If you are sensitive to fishy smell, you can add about 3g of vanilla extract.
For Italian tiramisu, the usual method is to put a cookie on the bottom and cream, then place another cookie and top with cream.
It tastes even better if you put it in a container and let it mature overnight in the refrigerator.
I did not use gelatin separately. If you want a firmer feel, you can add a little gelatin to make it.
Enjoy watching~~♬~
ffdesszzq
Japanese Swiss Roll Cake (Dojima Roll) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made Dojima Roll, a fresh cream roll cake that makes you happy with a bite!
The soft sheet was filled with whipped cream that tasted like thick milk, so it was really delicious.
Condensed milk must be added to the cream to make it taste like milk.
It looks like there is a lot of cream, but it is not burdensome at all when eaten together.
When whipping whipped cream, I had to whip it harder than I thought, so I put the whipped cream in the freezer for about 20 minutes before whipping it.
The thick whipped cream gently melts my mood~
Enjoy watching~♬~
ffdesszzq
Layered Flatbread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a flat bread that is alive with thin layers.
Because it is a no-oven, no-noist, the ingredients are simple and you can easily bake it in a pan.
Roll the dough thinly, spread butter thinly, roll it up and bake it, so the texture is alive and it looks like it is torn thinly.
It is a bread that does not ferment separately, but it is very chewy and it is good because it has a slightly crispy feel when baked in a pan on the front and back.
It was so delicious that I ate just the bread.
In other countries, it seems that bread dough is made the day before, molded, stored in the refrigerator, and then baked and eaten for breakfast in the morning.
It is a good bread that can be used in a variety of ways.
Enjoy watching~♬~
ffdesszzq
Lemon Drizzle Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a lemon drizzle cake filled with lemon syrup to make it crispy on the outside and moist on the inside!
I baked it in a small Gugelhof mold, and I sprinkled the juice of about one lemon on one cake~
Lemon zest is added to the cake dough to give it a lemony scent, but I think it’s a cake full of lemon flavor and flavor by sprinkling plenty of lemon syrup on it~^^
I made it not too sweet, but if you want it sweeter, you can make it by adding more sugar to the cake and lemon syrup~ Crispy on the outside and savory on the outside, and so moist on the inside.
It really is a cake that would be nice to have at tea time
~^^ Enjoy watching~~♬ ~
ffdesszzq
Lemon Tiramisu is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a unique and special lemon tiramisu.
I was surprised to take a bite because the lemon and coffee go so well together than I thought.
Just tiramisu is delicious, but I think it’s good to change your mood with the addition of lemon curd.
It is easy to make and easy to store because it is stacked in a bowl.
I think the lady finger cookies should be sufficiently moistened with coffee to be soft and delicious.
It’s so soft it just melts in your mouth!
Enjoy watching~♬~
ffdesszzq
Log roll cake (Tree stump cake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a Christmas chocolate roll cake shaped like a log around a chocolate stick!
Bake a thin cake sheet, apply chocolate cream, roll it up and cut it upright.
The cross section resembles a tree a lot. The sheet was moist and thin, so it didn’t break when rolled and I think it dried well.
From the sheet to the decorations, it is a sweet and rich cake with chocolate in it~^^
When I finish it with powdered sugar, it looks like it has snowed, so I think it has a more Christmas feel
~ Enjoy watching~~♬ ~
ffdesszzq
Mango Chocolate Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a sweeter and more delicious mango chocolate cake by adding mango to the moist chocolate cake.
Melting the dark chocolate gave it a chocolate flavor, and adding the meringue gave it a moist texture like a soufflé cake.
I wanted to make it a little different, so I made mango puree and baked it with cake batter, and I think the taste of chocolate and mango go really well together.
When you take it out of the oven after baking, the puffy cake cools down and sinks naturally, and the shape is also nice.
If you eat it right away while it’s warm, you can enjoy the moist and melting texture, and if you eat it cold, the taste seems to get stronger.
Enjoy watching~♬ ~
ffdesszzq
Mango Chocolate Cheesecake (No-Bake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
It is a no-oven mango chocolate cheesecake with three flavors that are poured and hardened at once.
I think the combination of mango and chocolate goes well with both taste and color.
All three flavors tasted different, so it was fun every time I took a bite.
It is poured all at once and hardened, so when cut, the cross section comes out in various shapes.
Enjoy watching~♬~
ffdesszzq
Mango Crepe Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a mango crepe cake with raw mango in cream with mango puree.
I baked the crepe a little bigger than usual (about 18cm) and it looks rich and more appetizing.
I put a lot of mango puree in the buttercream, so even with the cream, the mango flavor is very strong.
Mango puree can vary slightly depending on the sweetness of the fruit, so I made it in a ratio of 5 mango: 1 sugar.
Be sure to add lemon juice to the puree as it makes the color darker and adds flavor.
I think it cuts well when raw mango goes in and hardens a little in the refrigerator.
Please enjoy watching~♬~
ffdesszzq
Mango Crepe Roll Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a crepe roll cake by putting raw mango on a thinly baked crepe and rolling it up~
I thought it would go well with mango, so I used buttercream, but when it hardens, it holds the shape well and comes out with a pretty round shape.
I sliced the mango on the cake and placed it neatly, but I think it gives a neat and tidy feeling~^^
When whipping buttercream, you have to whip it until it is creamy enough to increase its volume and become soft.
When the crepe is rolled, it feels soft and not hard, but if you wrap it tightly with parchment paper at the end, it will harden nicely.
You can add more mango according to your taste, or you can add more mango puree to the buttercream. It has a sweet and soft feel, so it’s really delicious~*^^*
Enjoy watching~~♬~
ffdesszzq
Mango Tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a more delicious mango tart by generously adding raw mangoes~
I made a puree and applied it on top of the almond cream, mixed it a little with the cream, and put it on the mango on top.
I think the lemon juice added when making mango puree enhances the freshness and makes it feel fresher~
I made the sheet thin, so the crispiness lasts a long time and it doesn’t feel greasy.
I think it will be delicious even if you change the fruit to another fruit~
Enjoy watching~~♬~
ffdesszzq
Mango Tiramisu Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a tiramisu cake using yellow mango~
I put mango flesh in the basic tiramisu cream using mascarpone cheese and egg yolk, and it was good because the texture of the mango was added~
The cream is savory and soft, so it’s really delicious to eat just the cream~*^^*
I also really like the scent of coffee that spreads softly with plenty of coffee syrup on the coffee sponge cake sheet.
Enjoy watching~~♬ ~
ffdesszzq
Matcha Chocolate Vanilla Zebra Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a no-oven zebra cheesecake with 3 flavors and colors~
White is vanilla, green is green tea, and black is black cocoa powder.
When mixing green tea and black cocoa powder with whipped cream, warm the whipped cream to mix well.
If the consistency of the cheese mixture is too stiff, it spreads well and does not form a pattern.
The green tea layer is slightly less sweet, so if you do not like the bitter taste of green tea, you can make it by adding sugar~^^
Mixing the three colors produces a calm and unique pattern, which is fun and colorful.
Enjoy watching~~♬~
ffdesszzq
Matcha (Green tea) Terrine Mousse Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a vanilla mousse cake with green tea terrine hidden~
I baked the delicious green tea terrine first, then poured vanilla mousse on the outside to harden it~*^^*
The mousse is very soft and the terrine is harder than the mousse, but when eaten together, it goes well together and it is really delicious~~
I think eating it with mousse is more delicious than just eating terrine.
When I took it out of the mold, I slightly melted the outer surface with a steam towel and took it out, but if you use a Teflon sheet, I think you will be able to separate it much more easily~
It goes well with the last lotus cookie, and it’s really delicious~~
Enjoy watching~~♬ ~
ffdesszzq
Melon cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a fresh cream cake with a fresh green melon~
It’s melon season, so it’s fresh and tastes good, so putting it in a cake is really delicious~~
I really like the natural gradation of the color of the melon’s cross-section, but I thought it would go well with the pink color, so I made the outer icing in a light pink color.
I think it goes well with the pastel feel and melon~^^
It’s summer, so the whipped cream quickly becomes lumpy, so it’s a bit disappointing that the cream doesn’t look good when decorated.
To add a fresh feeling, take a melon with a leaf-shaped cutter and place it on top for decoration.
Enjoy watching~~♬~
ffdesszzq
Melon Crepe Roll Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a crepe roll cake by rolling it up with fragrant melon~
Melon is in season these days, so it’s sweet and delicious, so I made it into a different dessert.
If you mix the melon with the cream incorrectly, it can have a bitter taste, so I put the flesh in a barrel and put some on top as decoration.
I think it’s good because it’s much easier to roll crepes in a square pan~
It’s a cake with fresh fruit, so it’s better to eat it quickly as it will get watery after a lot of time.
Enjoy watching~~♬~
ffdesszzq
Melon Jelly Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a melon jelly cake that can feel the freshness of the green color~
I think it’s fun to freeze a melon in a hemispherical shape and decorate it with white chocolate to make it look like my own melon, giving it a real melon feel~^^
The color of the melon flesh layer is hardened differently, giving it a fresher feel.
It is delicious to eat as it has a soft jelly-like feel, and it is cool to eat it frozen in the freezer.
For the white layer in the middle, I used yogurt mousse that goes well with melon~
Enjoy watching~~♬~
ffdesszzq
Melon mousse cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a melon mousse cake with jewel-shaped melon jelly inside sparkling jelly~
I grind melon and milk in a jewel-shaped silicone mold, freeze it, and put it in peach-flavored jelly.
In the video, it is a pity that there is less sparkle than seeing it with the naked eye, but in reality, it is more beautiful and radiant.
It’s moist, plump, and cool, so I think it’s a good cake to eat in summer.
It’s the first cake I’ve ever made, but the cut section is unusual and I think it was fun to eat~~^__^
Enjoy watching~~♬~
ffdesszzq
Mini Cake filled with Cream is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a mini cake filled with condensed milk and fresh cream on a sponge cake~
I baked 4 mini cakes by dividing the space with parchment paper on a square frame, cooled them down, and filled them with cream.
It’s simple but delicious to eat!
I filled it with cream and added different toppings using chocolate, strawberry jam, and coconut powder.
Add your favorite toppings and enjoy!
Enjoy watching~♬~
ffdesszzq
Mint Chocolate Chip Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made chocolate chip cookies with mint chocolate that has a tangy scent~
Mint essence is also added to the chocolate cookie dough to give it a subtle mint flavor, and if you eat mint chocolate together, the flavor is stronger~~
It’s not a crispy style cookie, it’s a slightly moist cookie, so I think you can eat it softly~
It may break if taken out of the oven and transferred immediately, so let it cool slightly and then place it on a cooling rack to cool completely.
Mint chocolate and chocolate chips were also added to the dough, but when panning it was slightly covered by the cookie dough, so I put more chocolate on top and baked it, which makes it even more pointy and pretty~
Mint is a bit of a dislike, so if you don’t like mint, you can omit mint chocolate and mint essence and eat it as a moist chocolate chip cookie.
Enjoy watching~~♬~
ffdesszzq
Mocha Castella is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a mocha castella that smells like coffee.
I baked a castella with two types of chocolate and coffee dough in a slightly different way, and baked a coffee biscuit dough on top of the mocha bun.
Because of the rich coffee aroma and sweet coffee biscuits, I think it has become an interesting castella~^^
I baked it not high, but I thought it would be good to bake the dough a little bit higher.
When I baked a lot of biscuits, it flowed to the side and baked as if coated on the castella, giving it the feeling that it was wrapped around the castella~
It is delicious to eat with coffee or milk, and the color is two-tone, so I think it is a castella that is not flat.
Enjoy watching~~♬~
ffdesszzq
Mocha Cream Chiffon Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a mocha whipped cream chiffon cake filled with coffee cream on a fluffy chiffon cake~
I think you can eat a chiffon cake with a strong mocha scent by adding coffee powder and cocoa powder and filling it with whipped cream mixed with coffee essence~^^
I like the soft chiffon feel, so I did not add icing, but decorated only the top to make it a lovely feeling~
It’s a simple yet delicious cake with a high level of satisfaction.
Enjoy watching~~♬ ~
ffdesszzq
Moist Milk Toast (Milk bread) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made really moist milk toast with full milk~
It’s delicious even if you bake it with just butter and sugar, but with milk added, it’s savory and soft, so it’s good to eat.
I made it using convenience bread that is moist enough to eat as it is, but I think the amount of milk absorbed may vary depending on the bread.
ffdesszzq
Mushroom Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a lotus bun by putting biscuits with lotus spread instead of a coffee bun.
I saw the shape on SNS, but when I baked bread in a muffin mold, it became like a mushroom and it was so cute~
I was thinking about making some kind of bread, but I thought that it would be really delicious to make bread using lotus, so I applied coffee buns and made lotus buns.
I put crushed lotus inside the bread and put lotus spread on the biscuit on top, and it was really delicious.
Enjoy watching~♬~
ffdesszzq
New York Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made the most basic New York cheesecake that I eat a lot~
Since the recipe uses a lot of cream cheese, the taste of the cream cheese will affect the taste of the cake, so I think it would be better to use cream cheese that suits your taste.
I used sour cream this time as I felt that the cake with the sour cream recipe was much more flavorful and delicious.
I added a lot of lemon juice because I wanted a sweet and sour taste, but if you don’t like a sour taste, I think it would be better to reduce the lemon juice a little.
Bake it all and let it cool in the oven for about an hour, then take it out and it will sink in a natural and beautiful shape.
Like the Philadelphia cheesecake, I cut a piece and pasted it with parchment paper, but it’s good to take them out one by one and keep them moist for a long time because the cross-section does not dry out when stored.
When cutting the cake, I heated the spatula with a torch and then cut it, and it cut neatly.
I cut it once, cleaned it, heated it again, and cut it repeatedly.
Enjoy watching~~♬~
ffdesszzq
No Oven Fry Pan Milk Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made morning bread baked in a frying pan without an oven~
Because it is baked in a pan, the shape is slightly flat, but the soft and moist feel is similar to baking in the oven.
Controlling the fire is the most important thing, but I think it should be cooked on low heat as much as possible so that it does not burn and cooks to the core.
It tastes even better if you spread it with butter or jam while it is warm after baking.
It is a basic morning bread, so it is a good bread to make sandwiches or to apply in various ways.
Enjoy watching~~♬~
ffdesszzq
No-Bake & No-Gelatin Honey Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made honey cheesecake using agar powder instead of gelatin.
For those who don’t like gelatin, I think I used agar powder for cheesecake for the first time.
It is definitely a little harder than gelatin and hardens with a texture similar to yokan.
The transparent honey layer has a texture similar to yokan, and the white cheesecake layer has a soft feel.
Dough with agar in it hardens quickly if left at room temperature, so you have to work quickly in the freezer to harden it.
If the dough is hardened at room temperature, you can microwave it for about 10 seconds and mix it before use, but once the agar hardens, it does not turn into a complete liquid, and some hardened particles seem to remain.
However, if you pour it and harden it, it will harden and it will be fine to give it a shape~^^
Boil agar in a pot and mix it with cheesecake dough while it is hot without cooling it separately so it doesn’t harden.
It takes a lot more time and hands than using gelatin, so it seems a little cumbersome to use agar powder~
It has a lot of honey taste, so it is fragrant and has a natural sweet taste, so it is delicious without burden~*^^*
Enjoy watching~~♬~
ffdesszzq
No-Bake Blueberry cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a no-oven blueberry cheesecake with a beautiful blueberry color~
I put a puree made of fresh blueberries in the middle to harden it, but when I cut it, it flows out naturally and it looks nice and makes the cake more moist~^^
On the upper layer, puree and whipped cream were mixed and hardened, but the color came out really nicely and I was satisfied~ I made the sheet with Oreo, and it adds a luxurious touch to the blueberry color.
It has a lot of blueberry flavor, so it’s fresh and really delicious!
Enjoy watching~~♬~
ffdesszzq
No-Bake Cantaloupe Melon Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a no-oven cheesecake using orange cantaloupe melons~
It is more nutritious than regular melons and has a unique color, so putting it in cheesecake gives it a fresh feeling~^^
Cut the melon with a flower-shaped cutter, put it on the side, and put a lot of small minced flesh inside.
It has a nice crunchy texture. On top, the melon was shaped into a barrel and made thick, but it has a different visual, so I think it’s good that you can eat a lot of fruit when you eat it.
It’s a simple cheesecake made with melon color alone, but it’s so pretty~
Enjoy watching~~♬~
ffdesszzq
No-Bake Caramel Custard Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cute custard pudding~
I think it is good because it is simpler and easier to make in hot summer by making it hardened with gelatin without baking or boiling it in the oven.
It can be hardened in a glass cup or other container, but this time I hardened it in a silver foil cup in a different way, but when I take it out, there are wrinkles on the side, which gives it a unique and different feeling.
It doesn’t contain a lot of gelatin, so it feels like a soft Japanese steamed egg rather than hard. If you want a firmer feel, you can add a little more gelatin.
I did not use the egg whites, which can smell fishy, because the eggs are cooked by pouring hot milk and whipped cream boiled at about 80 degrees.
You can omit the vanilla extract, but if you add it, the flavor will be much better and there will be no fishy smell at all.
I think the pudding can be taken out easily when it is hardened in a slightly spreading cup rather than a straight cup.
Enjoy watching~~♬~
ffdesszzq
No-Bake Custard Cake (Biscuit Cake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a no-oven biscuit cake by stacking butter biscuits and three creams.
I used custard cream, chocolate custard cream, and whipped cream and the cross-section was pretty~
I think the taste is more varied and softer.
If you make the cream, you can easily make it by stacking it in a mold with biscuits.
If you put it in the refrigerator, the biscuit will be softer, and if you eat it cold, it will taste better.
Enjoy watching~♬~
ffdesszzq
No-Bake Grapefruit Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a beautiful no-oven cheesecake with fresh grapefruit~
This time, I made it simple by filling it with cheesecake~
I wanted to give the feeling of dripping from grapefruit, so I made a jelly layer with grapefruit grains underneath the cheesecake.
Since the grapefruit is rather large, there are about 5 sliced grapefruits in a 15cm frame. It’s big, but the color is pretty, so I think it’s really good as a decoration~*^^*
It is a cake that you can eat together with fresh grapefruit and sweet cheesecake~
Enjoy watching~~♬ ~
ffdesszzq
No-Bake Grapefruit Orange Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a no-oven cheesecake with fresh oranges and grapefruit~
I think the texture that pops when you make a jelly layer with the flesh alive in the middle is attractive~
The outside is decorated with grapefruit and orange alternately, but the color is so pretty that the eye catches my eye~*^^*
For the decorated flesh, peel the fruit, cut it in half and slice it, then cut it into two pieces and attach it.
The oranges and grapefruits that come out these days are delicious, so it is refreshing and delicious to make into a cake.
Enjoy watching~~♬~
ffdesszzq
No-Bake Layer Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a layered cheesecake with a different taste for each diagonal layer.
It’s nice to be able to taste chocolate, vanilla, strawberry cheesecake and a layer of translucent yogurt-flavored jelly in one slice~^^
I can feel the taste of each layer, but it was delicious because it blended better than I expected.
When the Teflon sheet is cut into the mold and hardened, it can be easily separated from the mold, and a neat shape comes out when only the Teflon sheet is removed.
As shown in the video, you can make a cake with a different shape by placing a low-height plate on a large frame and tilting the frame to harden, then remove the plate for the next layer and flatten it again.
I was worried that the shape would come out well, but it came out well at once and made it feel good~~
It’s a cheesecake that tastes different and tastes just like the shape, so it’s fun to eat~*^^*
Enjoy watching~~♬~
ffdesszzq
No-Bake Lime Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a no-oven cheesecake with lime, which is refreshing and makes me feel good~
Lime is sourer than lemon and has a stronger scent, so it is not used as often as lemon, but it has a pretty color and is a good ingredient when you want to eat a refreshing dessert.
I made lime curd, hardened it, and put it in the cheesecake, but if I add lime zest, the flavor is strong, but when I eat it, it gets chewy~
If you do not like the chewy texture or want a softer cheesecake, you can omit the lime zest.
As you can see, it tastes really fresh, so it’s a cheesecake that’s good to eat without feeling greasy~*^^*
Enjoy watching~~♬~
ffdesszzq
No-Bake Orange Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a no-oven orange cheesecake that looks like it contains orange juice~
I put orange marmalade in the middle of the cheesecake and made orange syrup on top to make it look like orange juice is dripping down~^^
I think the freshness of the orange spreads in your mouth when you take one bite is really good~
The lotus used for the crust has a good flavor and goes well with it. I think it’s a cake filled with fresh oranges that makes you feel refreshed~
Enjoy watching~~♬ ~
ffdesszzq
No-Bake Oreo Blueberry Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made an Oreo Blueberry Cheesecake with an Oreo cake hidden inside a blueberry cake.
I liked the combination of Oreo and blueberry, so I made a cake several times, but this time I alternated the two doughs to make the cross section different.
It took a little more work, but it was fun to make a cake with a different feel.
I think fragrant blueberries and Oreos go well with each other in color and taste.
Enjoy watching~♬~
ffdesszzq
No-Bake Oreo matcha (green tea) tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a no-oven Oreo green tea tart with the subtle color of green tea.
I made it simply with custard cream and ganache with green tea powder, but I can feel the green tea flavor enough, so I recommend it to those who like green tea~^^
I decorated it with a little blueberry and green tea powder, but I think the color and taste went well together~
I added minced walnuts to the Oreo, and it added a crunchy taste and a savory flavor~*^^*
Enjoy watching~~♬~
ffdesszzq
No-Bake Pastel Rainbow Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a pastel rainbow cheesecake where a rainbow appears when the cake is cut.
I made it by mixing custard cream with cheesecake dough, and it tasted like milk and had a sticky feeling.
I wanted to make a rainbow shape, so I hardened the cheesecake and turned it upside down to complete it.
It’s a lovely cheesecake with a soft taste like the visual ^^
Enjoy watching~♬~
ffdesszzq
No-Bake Shine Muscat Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a no-oven cheesecake that bursts with shine muskets~
I put Shine Musket, which is really delicious to eat, inside the cheesecake, and it turned out to be a fresh cheesecake~
I cut the grapes in half and wrapped them around the sides, and put them in a barrel.
I hardened the cheesecake, dug the top into a hemispherical shape with a ball cutter, and poured jelly to harden it.
I think it goes well with the shape of grapes~
The no-oven cheesecake melts when you put it in your mouth, but the texture is more interesting because of the grapes.
The color of the cross-section of the grapes catches the eye and the jelly layer on the top also seems to make the cake look appetizing~^^
Enjoy watching~~♬~
ffdesszzq
No-Bake Strawberry Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a lovely no-oven strawberry cheesecake with pink color~ I think it’s good that you can make it easily and deliciously with simple ingredients~*^^*
The outside is white, but when cut, the beautifully gradated cross section seems to be full of strawberry flavor, so it looks more appetizing~
On the top side, I crushed dried strawberries and mixed them with sugar powder a little, but if I put dried strawberries on top, they quickly become soggy and stick to each other.
The dried strawberries look like they have been sprinkled with pollen, so just looking at them gives me a bright feeling, so I think it suits them well~
It tastes really good with lots of strawberry jam!
Enjoy watching~~♬ ~
ffdesszzq
No-Bake Strawberry mousse cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a no-oven strawberry cream cheese mousse cake filled with strawberries and full of strawberry flavor!
I made strawberry puree and used it for jelly, mousse, and decorations, so I think it turned out to be a strawberry-strawberry cake~
I thought it would be too sweet to harden the jelly layer only with puree, so I added a little milk to harden it.
I made a sheet by mixing lotus biscuits and nuts, but the lotus flavor is more than I expected, so those who like lotus can eat it more deliciously.
I think it would be good to use Daizen or Oreo in various ways~
The puree and strawberries on top are red and pretty, so they look delicious~*^^*
Enjoy watching~~♬~
ffdesszzq
No-Bake & No-Gelatin Nutella Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a no-oven, no-gelatin cheesecake with plenty of Nutella, which is savory and flavorful.
It is a cake that you can enjoy really deliciously by making it easily with simple ingredients.
It contains a lot of Nutella, so it is very sweet, but when you take one bite, it is delicious because it is full of nutella flavor.
The color of the oreo used for the crust and the thinly hardened ganache on top went well together and it was beautiful~~
I finished it off by wrapping round white chocolate like a pearl necklace on top.
It contains a lot of cream cheese and Nutella, so it hardens well without gelatin and has a soft texture when eaten.
Enjoy watching~~♬ ~
ffdesszzq
No-Gelatin Chocolate Pudding is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a pudding that you can feel the rich chocolate taste~
It doesn’t contain gelatin, so it’s creamy rather than tangy, and it’s delicious with plenty of chocolate.
I rolled up the ganache on top of the pudding, and it looked more appetizing and the chocolate flavor was more intense.
I think it’s good because it’s simple and easy to eat because it’s made in a cup without any burden.
Enjoy watching~~♬~
ffdesszzq
No-Gelatin Christmas Strawberry Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a strawberry cake with a Christmas atmosphere in red, green, and white colors~
Bake a green tea sheet and use it with strawberries.
The color is pretty and the taste goes well together.
The cream cheese cream made with condensed milk this time is really delicious, so I want to recommend it~~
Even without adding gelatin, the shape is maintained well, so I think it is good to make it easily~*^^*
It contains a lot of strawberries, so it is chewed with every bite and adds a refreshing and refreshing feeling.
I think it would be cuter and prettier to make with medium-sized strawberries rather than too big ones.
Enjoy watching~~♬ ~
ffdesszzq
No-Gelatin Fruit Jelly is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made soft and sweet fruit jelly using cornstarch without adding gelatin.
It is made with only sugar and starch in 100% fruit juice, so it has a lot of fruity taste and a soft texture~
It feels like I’m eating soft jelly~
It’s not as tangy as it is made with gelatin, but you can make it with easy ingredients without gelatin.
It takes a bit of time to make thick, but it’s a natural jelly, so it’s easy to eat.
The sweetness may vary depending on the amount of sugar on the outside.
I think it would be pretty if I made it using a variety of different fruits.
Enjoy watching~~♬~
ffdesszzq
No-Gelatin Tiramisu is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made tiramisu that is easy to eat in a container without gelatin.
I usually put cream on top of lady fingers, but this time I put cream on top and put cookies on top.
The neatly laid out cookie shape is alive, so I think it’s pretty without any decorations~^^
The cream is so soft and delicious, I feel happy.
The lady finger cookies need to be soaked in coffee syrup enough to make them float softly when eaten.
I sprinkled cocoa powder on the lady finger cookies and sprinkled chocolate on it.
You can make it and eat it right away, but I think it tastes better if you keep it cold in the refrigerator.
Enjoy watching~~♬ ~
ffdesszzq
Nutella Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a Nutella cake with cream pouring down like a waterfall when you put musti on it~
Baked sheets with Nutella and whipped cream with Nutella are savory and delicious~^^
If you put a high mousse strip on the cake, whip the cream thinly, and remove the mousse strip before eating it, the cream will pour out and it looks fun and delicious~~
I attached two 7cm Mousse Strips and cut the bottom to fit the size and used it~
The cake sheet left after cutting was filtered through a sieve and powdered and placed on top of the cream.
It’s relatively simple and delicious, so I think it’s a good cake to make and eat~*^^*
Enjoy watching~~♬~
ffdesszzq
Nutella Chocolate chip Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made chocolate chip cookies with Nutella~
It’s delicious just making cookies, but I think it’s more moist and different because it contains Nutella~
It is a cookie that I make a lot, but as it bakes, the flavor of Nutella seeps into the cookie, and I like the savory feeling and flavor even if I eat only the outer cookie~
I put chocolate chips in the dough, but after panning, I put a few chunks of chocolate chips and baked them, so it looks more appetizing~
Enjoy watching~~♬~
ffdesszzq
Nutella Torte Cake (Chocolate Glaze Cake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a chocolate torte cake sandwiched with sweet and Nutella milk jam~
It’s sweeter and more savory than a chocolate cake made with only chocolate, so it’s a very short story, but it’s delicious~^^
It would be nice to reduce the sugar content of the milk jam, but if you reduce the sugar too much, the consistency will be diluted.
You can think of it as a very sweet chocolate cake.
The chocolate glaze with Nutella is poured and coated on the outside, giving it a more luxurious feel, worthy of the name.
There seems to be a strange thrill in this kind of cake when it is cut into pieces~~^__^
Enjoy watching~~♬~
ffdesszzq
Oatmeal Banana Bread (No Flour Chocolate Cake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a light and healthy chocolate cake with oatmeal and banana.
It has the chewy texture of oatmeal, and I put chocolate in the dough and applied it on top, and the banana scent and chocolate scent went well together and it was delicious.
I think the texture will change depending on how much you put the oatmeal in the blender.
It’s easy to make, so it’s good to make it when you want to eat a healthier cake without flour.
Enjoy watching~♬~
ffdesszzq
Opera cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made an opera cake, a French cake with a grand and luxurious feel~
The preparation process is a bit complicated and takes a lot of time, but after making it and tasting it, I think I did it well at least once.
Coffee Syrup is sprinkled on the sheet and the cream is also coffee buttercream, so it looks like a soft cake full of coffee flavor~
Buttercream needs to be whipped enough to make it soft and flavorful without feeling greasy~^^
They make 3 layers by stacking them in the order of sheet, buttercream, and ganache.
When you put it in your mouth, it melts softly, and the flavors of coffee and chocolate blend softly, giving it a really luxurious feel~*^^*
Enjoy watching~~♬~
ffdesszzq
Orange cookies with Swiss meringue cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a cute bite-sized cookie topped with a crispy Swiss meringue cookie on an orange cookie!
I added orange marmalade to the cookie to give it an orange flavor, but I think it would be good to make it by adding orange zest, orange peel, or orange jam~^^
Swiss meringue cookies on top are made by adding sugar to egg whites, raising the temperature to 55-60 degrees, and whipping them.
It is firmer and more crispy than regular meringue cookies and has a fuller inside, so it has a better texture and melts softly~*^^*
So I think it takes a little longer to bake than regular meringue cookies.
The baking time is different for each oven, so I think it would be better to bake it by checking the condition and adjusting the time until crispy~
I think it’s a fun and different cookie that Cookie and Cookie met~
Enjoy watching~~♬~
ffdesszzq
Oreo Cereal Cheese Tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a baked cheese tart with cute Oreo Oz as a topping~
Just looking at the visual, it looks like a pizza topped with olives~
hahaha My younger brother said, “Olive??” as soon as he saw it for the first time~~
Smash Oreo Oz in almond cream to give it a more Oreo Oz taste.
As the Oreo Oz on top is baked, the part that touches the cheesecake is moist and the part that doesn’t touch the cheesecake is crispy, so the texture is also interesting.
Lastly, bake at 190 degrees for about 3 minutes to get a slightly roasted color and look more appetizing~~
It’s not too sweet, so it’s perfect for dessert.
I think it turned out to be a different and fun cheese tart by adding Oreo Oz~
Enjoy watching~~♬~
ffdesszzq
Oreo Cheese Terrine is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made cheese chocolate terrine with Oreos~
I crushed the creamed Oreos in cheese terrine dough and baked them, then put Oreo powder and chocolate terrine dough to bake them.
Oreos embedded in soft and fragrant cheese terrine add texture and sweetness.
After baking, cool at room temperature, cool in the refrigerator, remove from the mold, soak in hot water and cut with a slightly warmed knife to cut neatly~*^^*
I think the Oreo is pretty because it gives a point without any other decorations~~
Enjoy watching~~♬ ~
ffdesszzq
Oreo cream cheese mousse tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made Oreo mousse tart by putting Oreo in cream cheese mousse, hardening it, and putting it on the tart sheet!
It is delicious with sweet Oreos mixed with a soft mousse like eating Oreo ice cream.
I did not use a tart mold, but simply cut it with a cutter and made it in a different color, but I think the shape goes well with the mousse~
The savory and crispy chocolate tart sheet and cream cheese mousse go really well together~^^
Enjoy watching~~♬~
ffdesszzq
Oreo Macarons are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made macarons with delicious Oreo Anglaise buttercream sandwiched on two different colors of coke~
Anglaise buttercream has a lot of Oreo flavor by adding cream and Oreo powder inside the Oreo cookie.
When making the cream, whip enough until the cream is rich and soft, I think it becomes a delicious cream without feeling greasy~
Sprinkling Oreo powder on the light colored coke makes it a point and looks delicious~
It’s a dry day these days, so after about 40 minutes of drying, it all dries up.
Drying time may vary depending on the environment.
It’s small and plump, so it looks like a cute macaron~
It’s even more delicious if you harden it in the refrigerator~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Oreo Tiramisu with Ladyfinger is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made Oreo tiramisu which is easy to eat with lady’s fingers sprinkled with Oreo powder and baked.
I made a cream by separating the cream of Oreo and the cookies, crushing the cookies, putting them in the cream, and mixing the Oreo cream with the mascarpone cheese~~
That’s why it has a lot of Oreo flavor and it’s sweet.
I sprinkle Oreo powder on lady finger cookies and bake them so that the cream is on top, but I ended up putting the cookies on top in a different way~
I think it is easy to make in a container and easy to eat. It’s a delicious tiramisu with a really good combination of coffee, oreo, and mascarpone cheese~*^^*
Enjoy watching~~♬~
ffdesszzq
Pablo Style Lava Cheese Tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a Pablo-style cheese tart with soft cheese cream flowing when cut! Cream cheese, mascarpone, and fresh cream are added to make it softer and savory.
The slightly salty and savory puff pastry goes well with the really soft cheese cream~^^
I think it is a cheese tart that is naturally pretty and tastes very satisfying even without any special decoration~
Enjoy watching~~♬~
ffdesszzq
Peach Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a peach cream cake decorated with large peaches~
Peach syrup was spread on a pink cake sheet and boiled peaches were sandwiched.
It has a texture similar to canned peaches, so I think it goes well with soft cakes~
When I sprinkled peach syrup, it smelled more like peaches and it was delicious because the flesh was large.
When making peach syrup, if you add peach skins to it and boil it, the color will come out more intense and prettier.
On top, I cut a large raw peach and decorated it with cream.
You can make the cake and eat it right away, but before putting the decorations on top, let it harden in the refrigerator for 2-3 hours before decorating.
Enjoy watching~~♬~
ffdesszzq
Peach Cheesecake (No-Bake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cheesecake with crushed peaches.
It has a neat and tidy feeling, but when you cut it, there are three pink cheesecakes full of peach flavor.
I usually use 250g of cream cheese to make cheesecake.
This time, as Philadelphia Cream Cheese released a 250g block product, I had a good opportunity to try it out first.
Philadelphia Cream Cheese is the pronoun of cream cheese and the No. 1 brand in the global market.
This new product is a block product specialized for baking, so it can be used as a container.
It’s also a good product to cut in half, so it’s really easy to use without measuring.
Philadelphia Cream Cheese was the first and most popular product I used while baking, so I think I will be using it more often in the future.
I think I will make my first commercial video with a product I love~~
Cheesecake with a lot of cheese flavor using Philadelphia cream cheese block products.
I made sand crackers that are easy to make.
I usually use cream cheese and cranberries together on white bread or baguette because it is delicious, so I applied it to crackers.
Existing products are also good to use, so I use them often, but I think I will find block products that are more comfortable to use when baking.
ffdesszzq
Peach Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a lovely peach-shaped cookie! A cookie that was popular on SNS a few years ago, I made this because I remembered the peach season these days~~
I tested the cookie dough several times with different proportions, but this recipe seems to have a good consistency and bake well without cracking too much.
I wanted to make peach cookies with real peaches, so I boiled peaches and boiled the syrup and the pulp.
I think the more lovely color comes out when the cookie color is baked so that it almost doesn’t burn.
The peach syrup had to be colored redder than I expected with a pigment~^^
It was more like a peach than I thought, and it was so lovely that I was satisfied with making it~~
Enjoy watching~~♬~
ffdesszzq
Peach Madeleine Recipe is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made madeleines with tender zodiac peaches~.
I didn’t think I could put a lot of peaches in the existing madeleine mold.
I baked it in a slightly larger mold, but I think the shape goes well with the peaches.
I baked a lemon madeleine to make it refreshing, but the peaches made it even more delicious. I ate it while saying it was really delicious~haha.
I used fresh peaches because I was eating it at home, but if you want to keep it longer, you can simmer the peaches with sugar.
I love peaches and I’m happy to be eating them to my heart’s content these days^^.
Enjoy watching~♬~
ffdesszzq
Peach mousse cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a mousse cake full of pink and lovely peach scent~
The peaches were soft, ripe, and sweet.
I used the peaches and grinded them into the mousse, which gave off a subtle peach flavor and was delicious~^^
For decoration, I dug a peach in a circle and trimmed it into a hemisphere shape, but it was a little difficult to shape it because it is a soft peach~ ㅠㅠ
I think it would be easier to use a hard peach for decoration~
I dug it up in a circle using a 5ml stainless measuring spoon~
I think it’s good to harden the peach drink with jelly and put it in the middle, and you can feel the bright and plump texture of jelly~*^^*
I think it’s a lovely mousse cake that even makes me feel like it~~
Enjoy watching~~♬~
ffdesszzq
Peach Rice cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a peach glutinous rice cake with a cute shape that resembles Apeach~
I dug up raw peaches, trimmed them, wrapped them in white bean paste, and put them in a chewy rice cake, but I think it captures the visual and taste at the same time~^^
Using hard peaches, it has a chewy texture and a crunchy texture, which makes it fun and refreshing.
Even if you use soft peaches, I think it will be delicious as it goes well with soft peaches~
I made the shape like a peach, but it’s not flat and it’s really cute~~
I used an edible pen to draw Apeach’s face on some rice cakes, but they are cute and cute~
It is delicious when eaten cold, and it is delicious because it is chewy when eaten right away~*^^*
Enjoy watching~~♬~
ffdesszzq
Peach Tart is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a peach tart where you can enjoy both raw and boiled peaches~
I boiled minced peaches and put them on top of almond cream.
The almond cream is also soaked in peach syrup, so it’s moist and much more fragrant~^^
The raw peaches are decorated with a hemispherical shape on top of the tart, and they are lovely~~
The combination of crispy tart sheet, sweet and savory almond cream, and fresh peaches on top of it was truly a work of art.
I think it’s a good dessert to make once in peach season.
Enjoy watching~~♬~
ffdesszzq
Peanut Butter Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made sweet peanut-flavored peanut butter cookies~
I made two shapes with one dough, but the cookies that are frozen and baked with a knife and baked into a circle have natural cracks, so they look great.
The cookies I made in the shape of peanuts are cute and the texture is more crispy~
There are about 20 round cookies made using 1/2 of the dough.
The flavor is really good using peanut butter and brown sugar, and while baking, the house is filled with the aroma of fragrant peanut butter.
It may vary depending on the oven, but if you bake it for 11 minutes, the inside is slightly moist, and if you bake it for about 13 minutes, it has a perfectly crispy texture.
Enjoy watching~~♬~
ffdesszzq
Pineapple Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a refreshing pineapple cheesecake with fragrant pineapple!
If you add pineapple juice to the cheesecake dough, it doesn’t harden well even if you add gelatin, so I added minced pineapple in the middle.
I made a pattern on the side to give it a pineapple feel, but I think it has a pineapple feel better than I thought~
I used a chocolate sponge sheet because I thought the color would match, but you can use biscuits that are often used in making no-oven cheesecakes~
I decorated the top with diamond-shaped pineapple and apple mint, which naturally matched the pattern.
Enjoy watching~~♬~
ffdesszzq
Pink ombre chiffon cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a pink ombré chiffon cake with a pretty pink tone wave shape~
The top of the chiffon cake was not cut, but only the bottom was cut into a mold to match the size, iced in white, and decorated with bead sprinkles.
Chiffon’s unique softness is alive, so it’s really soft and delicious when you eat it~^^
When you cut the cake, the three colors blend together to create a slightly different cross-section, which is pretty~
Turn the chiffon upside down and remove it from the mold after it cools completely.
I think it would look really pretty even if I layered it with other colors~
Enjoy watching~~♬~
ffdesszzq
Pomegranate Tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a tart with a pomegranate that shines like a jewel.
Since pomegranates have seeds, it can be inconvenient to eat.
I put almond cream in the tart and sprinkled pomegranate syrup when baking it, and it soaked into the bottom of the tart.
I also put pomegranate syrup on the cream and put it on the tart.
While organizing the cream, I took advantage of the naturally raised shape and poured pomegranate syrup inside to harden it.
It goes well with the bright and shiny pomegranate~~
Of the no-oven cheesecakes I made, I really enjoyed eating the pomegranate cheesecake, and I remember it a lot, and I think this tart is really delicious too~*^^*
Enjoy watching~~♬~
ffdesszzq
Pomegranate Tiramisu is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a sparkling pomegranate tiramisu with a popping pomegranate~
I baked lady finger cookies widely and used them as a sheet, but they do not have a soft feel.
I made syrup from pomegranate juice and put it in the middle. I think it’s good because it’s easy to eat because it’s made in a cup, and it can be easily stacked.
The brightly shining pomegranate kernels are the point, giving it a splendid feeling without any special decorations.
Enjoy watching~~♬ ~
ffdesszzq
Potato Glutinous Rice Ball (Dango) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made chewy potato glutinous rice balls and dango.
I put potatoes in it, and it seems to have a softer feel than made with only glutinous rice.
If you eat it with cream cheese cream, it will be softer and if you sprinkle cocoa powder, it will blend with the cream and it will be really delicious.
Enjoy watching~♬~
ffdesszzq
Pumpkin Cake (Halloween Pumpkin Cake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a pumpkin cake with sweet pumpkin flavor by putting sweet pumpkin on the sheet and cream~
The shape was also made to look like a real pumpkin and it was finished.
If you make it with buttercream, the shape is easier to grasp, but the taste goes better with the cream cheese cream, so I hardened it in the freezer halfway through.
The moist pound cake was studded with sweet pumpkin, and the cream had a subtle sweet pumpkin flavor, so I enjoyed it~
I made a glaze with white chocolate and coated it, but it is better to pour it at a temperature of 40 degrees~^^
Before pouring the glaze, put a chocolate cookie on the top, pour the glaze, and then remove the cookie before the glaze hardens, the glaze will naturally go inside and take its shape.
If you don’t trim the cream too neatly, it looks like a real pumpkin, making it look a little bumpy, more like a pumpkin.
When digging a groove in the cream, you have to dig the cream deeper than you think so that the shape comes out more clearly when the glaze is poured.
Enjoy watching~~♬~
ffdesszzq
Quilted Cheesecake (Steppdeckenkuchen) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a baked cheesecake by squeezing the cream cheese dough into a quilt shape~
Baked in a large pan, the pattern looks good and the quantity is generous, so it’s good to eat with the family.
The amount of cheese in the cheese dough on top is not small, so it is delicious because you can feel the taste and flavor of the cheese.
I think the shape of the cake will come out slightly differently depending on the size and spacing of the pods for squeezing the cream cheese dough.
Immediately after taking it out of the oven, the cake is puffy and the pattern is not clear, but as it cools, it slightly sinks and the pattern becomes clearer.
Enjoy watching~♬~
ffdesszzq
Rainbow Cake by Dore dore is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
Today, I prepared a video of “Dopple Cooking” where you can make desserts or foods that are sold in the market.
I think the recipe is bound to be different because you see it with your own eyes and simply follow it. In this video, I made a copy of Dore Dore’s precious cake~
The colorful rainbow cake is a simple combination of sheet and whipped cream, but the color catches the eye.
The cream is thicker than the sheet, so I think it’s more convenient to put the cream in a piping bag and make it thick.
If the cake is not hardened in the refrigerator, the cake is high, so it can be pressed while cutting.
Depending on the pigment, the color may come out differently, but you have to add more pigment than you think for the color to come out.
It took a long time as I had to bake the sheet several times, but I was full of pride when I finished it~
It’s a video I tried in a different way, so please support me a lot~^^
Enjoy watching~~♬~
ffdesszzq
Ramen Potato Cheese Ball is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made crispy potato cheese balls with deep-fried ramen noodles.
Potatoes are delicious just fried, but the texture is really good when made with ramen noodles, and the fried ramen makes it more savory.
It is also fun to eat with mozzarella cheese inside.
A dish made with potatoes or cheese definitely needs a sauce. It is good to eat it with a slightly spicy sauce, as it keeps the greasy feeling.
Since the dough is made with boiled potatoes, I think you only need to fry it a little to get the color.
Enjoy watching~♬~
ffdesszzq
Raspberry Macaron is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a raspberry macaron sandwiched with cream with fragrant raspberry jam~
I baked coke in a dark pink color, and it has a raspberry feel and goes well with the sandy pink cream~^^
When roasting coke, it was dry and sprinkled with sprinkles just before baking to decorate.
The raspberry jam is fragrant and delicious, so I think it’s a refreshing macaron~
Sand the cream and harden it in the refrigerator to make it more chewy and delicious~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Red velvet Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a red velvet-colored cheesecake using red yeast rice flour without adding any coloring.
The texture of the creamy cheesecake spreads softly in your mouth when you take a bite and it is delicious~^^
I baked it using a muffin mold, but I thought it would be a little more convenient to take it out of the mold if you bake it using a mousse mold.
I put a whole strawberry on top as a decoration, and it’s a point and it goes well with the colors of Oreo and Red Velvet, so it’s pretty~^^
Enjoy watching~~♬~
ffdesszzq
Salt Butter Roll Egg Sandwich is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made an egg sandwich filled with egg mayo on salt bread.
The salty salt bread and egg mayo go really well together.
When I used salt bread, the texture on the outside was chewy, so I think it would be a different kind of sandwich.
I added rallish to egg mayo and it was much more delicious~ I think I can eat it without feeling greasy if I use cucumber or pickle.
It is also good for a light snack or lunch box picnic menu.
Enjoy watching~♬~
ffdesszzq
Santa Ryan Strawberry cake for Christmas is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cute Ryan Strawberry Cake with a Santa hat! Ryan is brown, so I used peanut butter to make the cream, and it was delicious because it was savory and sweet.
I added a strawberry in the middle to add freshness and sweetness~^^
I put strawberries on the face and hat, and the ears are small, so I used 3 sheets to match the height~^^
I drew Ryan’s face using a chocolate pen, but it’s not difficult, so it’s easy to draw~
Ryan is just too cute, but wearing a Santa hat is even cuter~~^^
Enjoy watching~~♬ ~
ffdesszzq
Shine Muscat Lemonade & Watermelon Kiwi ade is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
The weather is very hot and humid these days, so I thought it would be good if you could feel the coolness even with a video, so I made a fruit juice that makes you feel cool just by looking at it~
I made this using two kinds of fruits that match the color and taste, and the taste goes well together, and above all, the color is pretty.
Shine muscat and lemon juice are both sour and fragrant, and I think they taste really good~
Watermelon and kiwifruit are sweet and refreshing rather than sour.
If you mix fruit and sugar and leave it at room temperature for about 30 minutes, the sugar almost melts.
It’s a hot day these days, so it’s better to leave it at room temperature for a day and then refrigerate it.
Enjoy watching~~♬~
ffdesszzq
Shine Muscat (Green Grape) Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a green grape cake filled with fragrant and delicious Shine Muscat.
I filled the mold with Shine Muscat, hardened the jelly, and put it in the cake for icing.
As for the cream, I used cream cheese cream, and it goes well with the green grapes and it is really delicious.
Cointreau can be omitted, but I think it will be much fresher and more flavorful if you add it.
The height of the cake is high, so I made a natural pattern on the side and added only grapes for decoration.
I think it looks good with just one piece and it’s full of grapes~
Enjoy watching~♬~
ffdesszzq
Snowball Cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made sweet sugar ball cookies with sugar powder sprinkled on them! The moment you put it in your mouth, it crumbles and melts, so the texture is fun!
The fragrantly chewed walnuts add to the taste of the cookies, and the buttery flavor gives it a good flavor~^^ I think it would be good to use various nuts such as almonds or pecans to make them.
I think it is a cookie that is easy to make and eats as a snack or as a gift~ It looks like it’s snowing, so it’s perfect for the upcoming Christmas~^^
Enjoy watching~~♬~
ffdesszzq
Soft and Fluffy Baked Donuts are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a baked donut that can taste like selling without frying it in oil.
Bread dough fermented with dry yeast is baked in the oven to make it healthier and lower in calories.
Above all, it does not leave the smell of oil all over the house when frying, and the softness and softness are similar to fried donuts.
The dough is also made well without kneading it delicately compared to other fermented breads.
I think you can feel the chewiness and softness at the same time by mixing strong flour and gravity flour.
I simply filled it with strawberry jam, but you can also fill it with custard cream or chocolate cream~
I think you can finish with sugar and powdered sugar to suit your taste.
Enjoy watching~~♬~
ffdesszzq
Souffle Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a soufflé cheesecake that is moist and melts in your mouth when you take one bite~
Souffle cheesecake is also my favorite cheesecake, so I make it occasionally, but this time I baked it with a slightly different recipe~
Bake, hang chopsticks on the door of the oven, leave it slightly open, let it cool for about an hour, cool it completely at room temperature, and then chill it in the refrigerator to eat.
Just hearing the sound of cutting with a fork makes me want to eat it~
It’s a soft and light cheesecake that you can eat deliciously~
Enjoy watching~~♬~
ffdesszzq
Souffle Pancake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a moist baked soufflé pancake with meringue~
It’s fluffy and softer than regular pancake batter, and I think it’s a taste that makes you happy every time you take a bite~^^
I put the dough in a mold and baked it, but you can easily bake it without a mold.
Turn the heat down very low and turn it over when the top is almost cooked and does not shake.
I think it tastes even better with a piece of butter and maple syrup sprinkled on it~
Enjoy watching~~♬ ~
ffdesszzq
Sour Cream Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a more delicious New York cheesecake with sour cream~
Sour cream is added to the dough, and the cream made by mixing sour cream and fresh cream is put on top of the cooled cheesecake.
I think it is soft and moist when baked with the steam method.
The crust is raised high up to the side, and the look is great, and the taste goes well with the cheesecake.
Enjoy watching~♬~
ffdesszzq
Steamed Milk Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a moist steamed cake made by steaming it with milk.
It can be made without an oven and it is easy to make because the method is simple. First, beat the eggs, add sugar and salt, and mix enough to form bubbles.
Moisture seeps into it, so it feels a bit like jeungpyeon.
It is mild without being too sweet by adding a little condensed milk along with the milk and reducing the sugar.
Enjoy watching~~♬~
ffdesszzq
Strawberry cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made an icing strawberry whipped cream cake with cream filled with strawberries.
It’s a basic strawberry fresh cream cake, but I think it looks different and delicious when I icing it with cream mixed with cut strawberries~^^
The moist sheet and soft whipped cream~
The strawberry chewing in the middle goes really well and it was so delicious ㅠㅠ Every time I take a bite, the flavor of strawberries spreads in my mouth, and I feel like I’m getting sweeter~
On top, I cut the strawberries in half and put them around in turns.
It’s a simple decoration, but it’s good because it gives a rich feeling.
It’s really delicious even if you put it in the refrigerator and eat it cold.
Enjoy watching~~♬~
ffdesszzq
Strawberry Castella Cupcake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
These strawberry castella cupcakes are made with a delicious castella and strawberry cream.
I added raspberry powder to the cake batter, and the flavor was so refreshing that I could eat the cake alone!
The cream cheese frosting with fresh strawberries was so delicious that I admired every bite~^^.
I put a lot of cream on it, but you can adjust the amount of cream to your taste~!
Enjoy watching~♬~
ffdesszzq
Strawberry Cheesecake (No-Bake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a no-oven strawberry cheesecake with plenty of strawberries.
You can make a puree with frozen strawberries and fill it with cheesecake batter to get a lot of strawberry flavor in the cheesecake.
I divided the cheesecake dough into three colors, mixed it naturally, and hardened it, and I think it came out with a different shape.
It’s a lovely pink cheesecake~^^
Enjoy watching~♬~
ffdesszzq
Strawberry Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a strawberry cheesecake filled with fresh raw strawberries! It’s full of strawberry flavor and it’s sweet and soft, so it’s really delicious~~
It was fragrant and fresh, so it was better not to feel it~ On top, I put sliced strawberries in a transparent jelly and hardened it, and decorated it. It was pretty like a flower blooming
~*^^* Enjoy watching~~♬ ~
ffdesszzq
Strawberry Chocolate Ganache Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cute strawberry chocolate ganache cake decorated with heart-shaped strawberries~
I cut a strawberry in half with white chocolate cream and sanded it layer by layer so that the shape of the strawberry came out when cut.
The height of the strawberries is high, so I had to sand them with white chocolate cream, secure them with a mousse belt, and harden them in the refrigerator to get their shape.
I finished it off with chocolate ganache on the outside, but if you icing on a cold cake, it hardens quickly, so you have to work quickly.
I think it would be good as a Valentine’s Day cake as the strawberries are cut into a heart shape and decorated.
Enjoy watching~♬~
ffdesszzq
Strawberry chocolate ganache tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a tart with almond cream and ganache on a chocolate tart sheet and topped with raw strawberries!
The fragrant almond cream and sweet ganache go well together, and the color contrast when cut in section is beautiful~
I baked the tart sheet with a slightly different pattern when panning, but I think it goes well with the strawberry~^^
It’s good to eat a slice when you think of a sweet dessert~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Strawberry Chocolate Rice cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made chocolate glutinous rice cake with strawberries in it~
It was really delicious to eat with juicy raw strawberries inside the sweet and chewy glutinous rice cake.
Strawberries are dried and coated with white chocolate. When making the dough, I think it is important to heat it until the moisture evaporates from low heat and becomes sticky and not runny.
After the rice cake dough has completely cooled, add the coated strawberries to prevent the chocolate from melting.
When adding strawberries to the dough, the final part should be the bottom of the strawberry to get the shape.
I used large strawberries and it came out about 6, but if the strawberries are small, I think there will be more~
It’s a lot of work, but it’s so delicious that it seems to melt the hard things~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Strawberry Cream Castella is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a whipped cream castella by filling the soft castella with minced raw strawberry cream~
When fresh cream and dried strawberry powder are added, the strawberry flavor is mild and the flavor is good~^^
Chop the raw strawberries into small pieces, remove the water, mix them with the whipped cream, and put them in the middle of the cake.
When you cut them, the cream is full and looks delicious.
There are a lot of strawberries and cream, so I think it’s good that you can eat it moist.
I finished it with a small strawberry on top, and it’s adorable and cute~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Strawberry Crepe Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a strawberry whipped cream crepe cake with strawberries hidden in layer.
I baked the crepe in a square frying pan and cut it into a square frame to make it, so it looks straight and neat~^^
When the strawberry layer is put on top of the second layer of the crepe and cut, the strawberries are plentiful and it is delicious and refreshing~
I mixed a little bit of Almond Breeze with milk in the crepe dough, and the crepe was much more savory and delicious~~
After stacking the crepes in a mold, harden them overnight in the refrigerator and cut them the next day to make them much cleaner.
The combination of soft fresh cream and strawberry is always delicious~
Enjoy watching~~♬~
ffdesszzq
Strawberry Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a crepe cake by filling a heart-shaped crepe with strawberries.
In the crepe, I tried a sandwich with cream made with mascarpone cheese, and it was delicious because it went well with the strawberry~^^
The crepes are stacked in a heart mousse mold and hardened in the refrigerator, and the shape is maintained, so it was good for icing~
The heart shape is difficult to icing, but I think it’s good because it’s different and pretty when you make it.
I put a lot of strawberries inside, and the cut section caught my eye.
On the top side, I mixed dried strawberries and powdered sugar and crushed it finely.
Enjoy watching~~♬ ~
ffdesszzq
Strawberry Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a crepe cake by stacking fresh cream with strawberry jam on a basic crepe~
Icing the outside with strawberry-flavored chocolate cream and pouring strawberry-coating chocolate over the top.
Just like its soft and simple shape, the strawberry flavor is also subtle and fragrant, so it’s easy to eat.
When making the cream for icing, if you whip the whipped cream by adding only the melted chocolate right away, it may separate.
When you mix melted chocolate and whipped cream, the temperature of the melted chocolate is hot and you have to add the whipped cream in portions to mix well.
I think it’s good that you can get enough strawberry flavor with strawberry jam even if you don’t have raw strawberries.
Pour chocolate over the top and let it harden in the refrigerator for 30 minutes to cut it more beautifully.
Enjoy watching~~♬~
ffdesszzq
Strawberry Crepe Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a strawberry crepe cake with lots of fresh strawberries~
This time, I applied cream to the crepe, folded it in 3 layers, pasted it round, and hardened it. It was interesting because the cross section was vertical.
I think it’s full of strawberry scent, so I feel better.
Enjoy watching~♬~
ffdesszzq
Strawberry Ganache Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
Full of chocolate~ I made a ganache cake full of strawberries!
I also put raw strawberries in a bowl and decorated it by squeezing the ganache in a circle, and the colors match well and I think it gives off a Christmas atmosphere when I make it~*^^*
I sliced the strawberry in the middle and added whipped cream to keep it moist, but it was softer than the chocolate alone~
Ganache can be used by melting chocolate and whipping cream, then adding butter and cooling it to the desired consistency.
Strawberries are added to the dark chocolate cake, so it’s fresh and sweet, so it’s even more delicious
~ Enjoy watching~~♬ ~
ffdesszzq
Strawberry Green tea (Matcha) Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a pretty strawberry green tea cake with the subtle colors of green and white~
I cut the strawberries into large chunks inside and decorated the top with strawberries as well~^^
It is a refreshing cake with the subtle green tea scent and fresh strawberries.
I icing on the side so that it was gradated with two creams, but the natural cream on the top was pretty, so I did not organize it separately and finished it off as it is.
The color combination of green, red, and white harmonizes well, so it looks natural and catches the eye~^^
Enjoy watching~~♬ ~
ffdesszzq
Strawberry mont blanc tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
Pretty whole strawberries! I made a lovely hidden pink strawberry Mont Blanc tart~
I found a really pretty strawberry and as soon as I saw it, I thought it would be nice to make a Mont Blanc with it~^^
The sweet almond cream and the sweet and delicious strawberry whipped cream go so well together, it’s really delicious! For strawberry whipped cream, I whipped about 50% of the whipped cream, then put strawberry jam with seeds removed through a sieve and whipped about 90%.
Decorate the top with white cream using cherry blossom pods and use small star pods on the side.
Enjoy watching~~♬~
ffdesszzq
Strawberry mousse cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a strawberry mousse cake full of flavor by slicing plenty of fresh strawberries.
The strawberry is red, so I thought it would go well with the heart frame, so I made it, and I think the intense red color goes really well with the heart shape~^^
The lower part is a mousse with a soft and sweet taste made by adding vanilla bean paste to a milk base.
I used lotus for the sheet, and it tastes good, so I personally think it tastes better than Daizen or whole wheat cookies~
There are many strawberries on the upper floor, so the fresh taste captivates the taste buds and it is delicious~*^^*
Enjoy watching~~♬~
ffdesszzq
Strawberry tiramisu cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a strawberry tiramisu cake with a lovely feeling by decorating it with pink polka dots.
Wet the sheet with plenty of coffee syrup and spread strawberry jam on it.
I also added a little bit of fresh strawberries to add freshness, so I liked that it wasn’t plain.
I think it turned out to be a cute and adorable cake by giving a dot stencil pattern on the light pink cream cheese cream~
The coffee and strawberry go well together than I thought, and the cream cheese flavor is added, so it’s really delicious~~
Enjoy watching~~♬~
ffdesszzq
Strawberry Yogurt Mousse Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a strawberry yogurt mousse cake without icing, keeping the genoise as it is.
Strawberry and yogurt mousse is put on a sponge cake sheet and hardened to make a different and fun cake.
It was simple and comfortable to decorate with only cream and strawberries on top without icing.
I think the taste of yogurt and strawberries harmonized to make a refreshing cake.
Enjoy watching~♬~
ffdesszzq
Summer Fruit Ice Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a frozen fruit cream cake with various fruits as toppings~
It’s frozen in the freezer, but it’s not hard, it’s soft like ice cream, and I think it’s a delicious cake that can be eaten cool~^^
I put plain yogurt between the sheet and the cream, and it was fresher and more moist.
Pour the white chocolate ganache on top and put the fruit on top.
I’ve uploaded a variety of fruits at home, but I think it’s good to put a variety of your favorite fruits~
The weather is very hot, but it is visually cool to eat frozen and cool to eat, so it seems to have blown away the heat for a while~
Enjoy watching~~♬ ~
ffdesszzq
Swedish Princess Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a princess cake, a Swedish dessert cake~
This cake, called Princess Torta, is a cake with raspberry jam, pastry cream, and whipped cream between sponge cake sheets, and a green marzipan on top.
I made it more lovely with white and pink colors~^^
It is a different kind of sponge sheet with a slightly chewy and heavy feeling rather than a soft feeling with starch in the cake sheet.
I put raspberry jam, custard cream, and Diplomat cream made by mixing custard and whipped cream in order, icing and hardening, then covered with marzipan and finished with flowers.
I made a string with a white marzipan on the pink color and attached it to the pink color, but it has a princess feel to it, so it’s pretty~^^
It looks pretty, but it tastes really good too, so I think I can see why the Swedish princesses liked it~
hahaha It looks like something out of a fairy tale, so it’s a happy cake that makes you smile just by looking at it~
Enjoy watching~~♬ ~
ffdesszzq
Tangerine yogurt mousse cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a yogurt mousse cake with sweet and sour tangerines~
Cut a tangerine in half, slice it thinly, wrap it around the side, and grind the tangerine inside to make a tangy jelly.
The jelly inside is good because the tangerine flesh is chewed as it is, and the taste is full of tangerine.
It went well with the yogurt mousse, and it was really refreshing and delicious~*^^*
I finished it neatly without special decorations on the top by wrapping the tangerines on the side, but I think the clean and tidy feeling is good~
I think it would be delicious even if I made it using orange or grapefruit~~
Enjoy watching~~♬~
ffdesszzq
The raspberry cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a raspberry whipped cream cake decorated with pretty raspberries~
I think the point of this cake is that the raspberries are turned upside down and decorated with raspberry jam in the center~*^__^*
put raspberry jam in the cream instead of sugar and sanded it halfway through, so it was full of raspberry flavor and taste.
This time, I used 4 sheets to make it a little taller, but I think it’s good because the cross-section looks delicious and gives a feeling of richness~
Enjoy watching~~♬~
ffdesszzq
Tiramisu Macaron is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made tiramisu macarons by sanding coffee ganache and mascarpone cheese cream~
Coffee essence is put in the coke and roasted, and the coffee smell is mellow.
It is really delicious to eat sweet ganache and fragrant mascarpone cream.
I baked it a little smaller than the existing macaron size, so it’s cute and easy to eat~
It is good to put a lot of cocoa powder on the outside, but it is nice and pretty even if it is lightly sprinkled.
I think it was easy to make by sanding with ganache and cream without using butter~
I thought it would be good to make and gift it on Valentine’s Day~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Tiramisu Souffle Pancake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made tiramisu souffle pancakes by putting mascarpone cream on soft soufflé pancakes~
I added a little cream cheese to the pancake batter and it seems to have a more moist and soft taste~
I baked 4 small pieces and pasted them together, but this dough is a little thin, so I think this method is better than baking it on top of it~
You can bake it using a mold~^^
The cream was simply made with mascarpone cheese, but I think it goes well with the mild and soft soufflé pancakes~
Sprinkling plenty of cocoa powder on top of the cream and eating it feels like eating a fluffy tiramisu cake~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Tomato & Egg is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a one-pan tortilla with tomatoes and eggs that go well together.
Pouring eggs over lightly grilled tomatoes and grilling them with tomato sauce gives it a pizza taste.
I think it’s good to eat without burden because the tortillas are full of healthy tomatoes.
One-pan tortillas that taste like pizza with simple ingredients! It’s really delicious!
Enjoy watching~♬~
ffdesszzq
Tortilla Fried Apple Pie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a fried apple pie with stewed apples inside the tortilla.
The combination of fragrant apples and crispy tortillas is so good~
It can be made with white bread, but I think the texture is better with tortillas.
Cut the tortilla in half and fold it to make a pocket shape, so it’s easy to eat.
Sprinkle with cinnamon sugar, which goes well with apples, and eat it in one bite!
Enjoy watching~♬~
ffdesszzq
Totoro candy cookies are on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cute Tororo-shaped candy cookie! I saw it on social media and it was so cute, so I wanted to make it, but the candy with rainbow sprinkles on the stomach was so shiny it was so pretty~
I wanted to lighten the color of the cookies, so I baked them for about 10 minutes, but if you want a darker color, I think you can bake them for another 2-3 minutes~
Cookies taste like basic vanilla cookies. I drew various expressions, but they are really cute~
Enjoy watching~~♬~
ffdesszzq
Triple Berry Tiramisu is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a refreshing tiramisu with strawberries, blueberries, and raspberries.
I boiled some berries I had in the freezer and used them instead of coffee syrup.
The berries should be lightly simmered, not pureed, so that the ladyfingers are well moistened.
By boiling the berries without adding coffee, it was more refreshing than the usual tiramisu.
You can use a variety of fruits that you have frozen in the freezer.
The mascarpone cheese should be used cold and whipped only a little as it may separate if you touch it a lot.
Enjoy the video~♬~
ffdesszzq
Triple Chocolate Mousse Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a triple chocolate mousse cake where you can enjoy three kinds of chocolate at once!
White chocolate mousse, which can be plain compared to dark and milk chocolate mousse, is delicious with honey and vanilla bean paste.
The bottom of the Oreo crust is black, so it holds the center and adds to the texture.
It’s really nice to be able to feel the taste of all three types of chocolate gently.
It’s really delicious when you open it and eat it like an ice cream cake!^^
Enjoy watching~~♬~
ffdesszzq
Unicorn Meringue Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a cotton candy flavored unicorn meringue cookie that melts in one bite!
I made it in the shape of a unicorn’s horn.
It’s simple and the color is pretty, so I think it’s good for a gift~
The pastel color makes the eyes feel clean and lovely.
When panning in an oven pan, it is fun to layer and weave it~*^^*
It has a crispy texture and it is easy to eat one by one.
Enjoy watching~~♬ ~
ffdesszzq
Vanilla Ice Cream Rice Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a perfect ice cream by adding vanilla ice cream~
White glutinous rice cake with white vanilla ice cream gives it a clean and cool feeling.
I also made vanilla ice cream by myself, but you can easily make it by adding commercially available ice cream.
If you make it using a sponge cake sheet rather than just adding ice cream, it is easier to shape and tastes much better.
For the sponge sheet, I used about 2 1cm thick 18cm sheets~
It is delicious even if you freeze it and eat it hard. When it melts slightly, the rice cake becomes soft and has a good texture.
Enjoy watching~~♬~
ffdesszzq
Vanilla Mousse Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a white and soft vanilla mousse cake full of vanilla flavor~
The mousse made by boiling egg yolk and milk seems to be mild and flavorful~^^
The mold that hardened the mousse was originally a hot dog mold, but when I used a steam towel, it was separated better than I thought.
If you melt it with a steam towel for too long, the outside will melt a lot, so I think you just have to be careful about that.
For the sheet, I used a simple roasted biscuit sheet, and the savory taste went well with the vanilla mousse and it was delicious~^^
Coating the outside with white chocolate glaze makes it look clean and appetizing~~
If you use the glaze on a fine sieve, air bubbles are removed and it hardens more smoothly.
Enjoy watching~~♬ ~
ffdesszzq
Vanilla Souffle is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a soufflé, a warm dessert suitable for the cold winter.
It is a really delicious dessert that is so soft and moist that it melts in your mouth when you put it in your mouth~^^
Vanilla bean paste is added to add flavor to the vanilla flavor, which makes it softer and more delicious.
If you do not have vanilla bean paste, you can use vanilla extract. As it cools, it is less moist and less fluffy, so it is best to take it out of the oven and eat it right away while it is warm~*^^*
I think it would be perfect if you make it in a weather like these days~♡
Enjoy watching~♬ ~♪
ffdesszzq
Whipped cream chiffon cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a chiffon cake filled with soft milk cream on a fluffy chiffon cake~
I love that it is easy to separate from the mold when baked in a disposable baking cup.
It’s a basic simple cake, but it’s a really delicious cake that you can eat over and over again.
I usually like chiffon cakes, but this one is not too sweet and has a mild taste, so it’s good to eat without pressure.
I think it tastes better when eaten with milk.
Enjoy watching~~♬~
ffdesszzq
White bread fruit cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a fruit fresh cream cake simply using white bread in a no-oven!
I used Hallabong because I had it, but you can use tangerines or oranges as well~^^
Sandwiched with 3 different colored fruits, it was colorful and white icing gave it a retro feel~^__^
I decorated the outside in the shape of a basket using a tip, but I think it looks like a basket with fruits.
The bread is less sweet than the cake sheet, so it is less greasy and you can feel the freshness of the fruit well, so it is delicious~^^
Enjoy watching~~♬~
ffdesszzq
Yogurt Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a fresh and delicious yogurt cheesecake with yogurt~
It’s really easy cheesecake dough that just needs to be added and mixed, so I think it’s good to make it often without burden.
Baked in a small muffin frame and topped with jam, it became a very cute visual~^^
If you bake the cheesecake and leave it in the refrigerator for a day or so, the taste of the cheese will become much stronger and it will be delicious.
The texture is moist and the taste is fresh… My hands keep turning into cheesecake,,,
Enjoy watching~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for 5 flavors of Sable Cookies (Icebox Cookies), and we’ll show you how to prepare it from scratch.
I made 5 flavored butter cookies by combining various ingredients.
I made the vanilla dough at once and divided it into 3 parts, only the toppings were different, and I made the green tea and chocolate dough separately~
I put a variety of suitable ingredients and baked it, and the color is beautiful and the taste is good~
If it is hardened in the freezer for too long, it will be slightly melted and then sliced. It’s not a cookie with a very hard texture, so it’s crunchy and crumbly.
It’s easy to make and looks pretty, so it’s perfect for a gift!
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Almond Cookies, and we’ll show you how to prepare it from scratch.
I made a similar almond cookie in the shape of a margaret~
It is not baked for long, so the middle part is slightly moist and the outside is crispy.
I think you need to add peanut butter to get a similar feeling to the margarets sold in the market~
If you want to eat more moist, reduce the baking time by 1 to 2 minutes, and the texture will come out moist, but the color of the roast may be lighter.
If you spread egg yolk on the top and bake it, it will be much more golden and more like a margarita.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Apple Cookies, and we’ll show you how to prepare it from scratch.
I made cute apple cookies that look like cut apples~
I saw it on SNS and it was cute, so I thought about it and made a shape for it~^^
I made the basic vanilla cookie dough in the shape of an apple, then froze it, cut it, and baked it, and it was really pretty like an apple~~
At first, I thought about making the apple seed part into cookie dough, but I thought it would be more convenient to use chocolate chips like watermelon cheesecake and it would taste better, so I used chocolate chips.
When wrapping the red dough on the white dough, it should be attached so that it adheres well without space, so that it does not crack when cut and comes out beautifully.
I thought it would be nice if the cookies were slightly inflated, so I added a little baking powder, but as it puffed up, the shape became plump and it was cute!
It swells a lot more than I thought, so I think it would be better to bake it with a little more space when panning in the oven pan.
It’s an apple cookie, but I think it would be good if it really tastes like an apple.
I think the taste is upgraded by boiling an apple and sanding it in the middle~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Baked Potatoes, and we’ll show you how to prepare it from scratch.
It’s a cheese wedge potato that seasoned potatoes and baked in the oven and baked once again with mozzarella~.
It was even more flavorful with the mozzarella stretching out.
I think it’s easier to scoop up the cheese with a fork than to eat it with your hands.
You can adjust the amount of cheese according to your preference.
Enjoy the video~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Bell Pepper Corn Cheese, and we’ll show you how to prepare it from scratch.
I put corn mayo in pretty colored paprika and baked it with plenty of cheese.
Baked with sweet paprika, the fresh and savory taste is excellent.
ffdesszzq
Cooking Tree is serving you a delectable recipe for Blueberry Lemon Cake, and we’ll show you how to prepare it from scratch.
I made a cake with fresh lemons and blueberries with a good popping texture! I put a lot of blueberry puree in the cream and it was really delicious even if I just eat the cream~~
I put lemon zest on the basic cake sheet and made lemon curd cream and sanded it.
The refreshing lemon scent makes me feel good~^^
On the upper floor, blueberry cream and lemon curd cream meet and the color naturally change to pink.
The fresh blueberries in the lower layer popped and the texture was good and it was even more delicious~^^
I think it’s a fresh and fragrant cake~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Bottle Souffle Cheesecake, and we’ll show you how to prepare it from scratch.
I baked a soft and moist soufflé cheesecake in a bottle~
It is good to bake it large, but it is nice to be able to eat it with a spoon because it is easy to take out one by one and eat it easily with a spoon~^^
There is a lot of cream cheese compared to the amount of eggs, so it doesn’t swell very much, but I think it’s more moist and has a lot of cheese flavor~
If you want it to be very puffy, you can add 1 more egg.
It swells more in the oven, but it sinks when you take it out. Even if you eat it while it’s warm, it melts softly in your mouth and it’s really delicious.
If you eat it chilled in the refrigerator, the cheese tastes more and the texture is a little heavier.
I ate it with condensed milk on the top, but you can apply other jams or syrups, or you can omit it.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Brownie Cookies, and we’ll show you how to prepare them from scratch.
I made a brownie cookie with a chocolate cookie hidden inside a white cookie.
Crispy on the outside and dark chocolate on the inside, I think it’s really delicious~^^
I made 2 types of dough and wrapped the brownie cookie dough with white dough and baked it.
I think the dough was easy to handle because it was easy to shape.
I thought it would look cute and cute even if it was baked a little smaller.
I made a panda face for fun and baked it, but it is baked well, so I think it would be fun to make a shape and bake cookies~~
When cut in half, the cross section was really pretty and the flavor of the cookies and chocolate was so good~^^
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Brownie pepero (pocky), and we’ll show you how to prepare it from scratch.
I made a brownie pepero by inserting a pepero stick into a fluffy brownie! Dip the brownie in chocolate and decorate it with a ribbon, so it would be a good gift. If you bake a brownie, turn it over, press it lightly to flatten it, and cool it to make it, it is straight and I think it can be made into a more uniform shape~^^ It’s a brownie pepero, so it’s a good snack as well~*^^* Enjoy watching~~♬ Enjoy~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Bubble Milk Tea Flan Cake (Custard Pudding Cake), and we’ll show you how to prepare it from scratch.
I made a milk tea flan cake topped with tapioca pearls~
The pudding made with earl gray powder in warm milk and the chiffon cake baked with earl gray powder added to the dough give the milk tea a good taste.
I baked it in a Gugelhof mold, and I think the shape is unique and pretty~^^
I added a lot of tapioca pearls I made last time, and it felt rich and it was nice to be able to eat chewy pearls with it~
The caramel melts and drips to make it moist, so you can eat it softly.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Butter Cookies, and we’ll show you how to prepare them from scratch.
I made savory butter cookie sandwich by sanding vanilla and chocolate cookies with ganache~
Two flavor cookies are baked and sanded, so the color is prettier and the taste is sweeter, so I think it’s even more delicious~^^
It is delicious and savory even if you eat it without sanding the ganache separately.
The dough is rather thick, so when panning in an oven pan, you have to press it down with force to make a pretty shape.
Bake it in an oven at 170 degrees for 15 minutes and it’s done, but if the color is too light, bake it for another 1-2 minutes for a more appetizing color.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Caramel Apple Millefeuille, and we’ll show you how to prepare it from scratch.
This is a hearty dessert made with layers of thin apples.
It’s a great dessert to make when you have too many apples to handle, or when you have some that don’t taste good.
It contains more apples than you think ^^.
If you don’t want to stack them one on top of the other like I did, you can make them flat, pressing them down tightly.
I wanted to make it look a little prettier, so I put a lot of effort into it, but it was time consuming.
It has a light cinnamon flavor and caramel flavor, so it is sweet and good to eat cool~.
Enjoy the video~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Caramel Macaron, and we’ll show you how to prepare it from scratch.
I made macarons with chewy caramel sandwiches~
It is baked in brown color to match the caramel, and the caramel sanded in the middle is sparkling, so it looks pretty without any special decorations~*^^*
The caramel used for filling this time has a lot of whipped cream, but if you boil it for a long time and let it cool, it will squeeze well for filling.
I think it’s good for peeling because it’s not too sticky.
The caramel is chewy and the kinkgo is crunchy, so the texture is fun~~
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Cat Icebox Cookies, and we’ll show you how to prepare it from scratch.
I made a simple icebox cookie in the shape of a cat’s face~
I saw a picture of a white bread with a cat’s face on SNS. It’s so cute, I thought it would be good to make it into a cookie. It can be made without too much complexity and it is fun to make various expressions with icing~
Cookies will rise slightly as they bake, so it is better to cut them so that they are not too thick.
Even if it hardens too hard, if it does not cut well and is soft, it can ruin the shape a lot.
They are cute just by looking at them, so I think they are good cookies as a gift~^^
Enjoy watching~~♬~
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Cooking Tree is serving you a delectable recipe for Cheese cake biscuit sandwich, and we’ll show you how to prepare it from scratch.
I made a biscuit sandwich with moist cheesecake between the biscuits.
I used butter biscuits, but I think you can use other cookies or your favorite biscuits for biscuits~^^
After baking the cheesecake using the steam method, let it cool at room temperature and then put it in the refrigerator to cool.
Crispy and savory biscuits and moist cheesecakes go really well together.
I used chocolate to attach a biscuit to the cheesecake, and it adds sweetness and makes it cleaner and much more delicious~
It’s such a delicious dessert that it’s a pity that it’s made in a little bit~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Cheese Potato Omelette, and we’ll show you how to prepare it from scratch.
I made a cheese potato omelet that would be good for a hearty breakfast with potato salad.
Cheese is placed on top of the egg and the potato salad is scooped up generously, so it is moist and full of savory taste.
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Cooking Tree is serving you a delectable recipe for Cheese Shaped Cheese Cookies, and we’ll show you how to prepare it from scratch.
I made a yellow cheese cookie filled with cheese both in shape and taste!
The cheese-shaped cookies I saw on the Internet were cute, so I wanted to make a cheese-shaped cookie, but they are so cute and I think even mice will be fooled~^^
I wanted to make a more realistic cheese shape, so I pressed the cookie dough to make a hole in it, but it looks much more like cheese than the shape made by dipping it with a straw or a tip!
There is a lot of cheese powder in it, so it has a lot of cheese flavor and the crispy texture is really good~~
When I ate the cheese cookies, I felt like I was a mouse.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Chewy Ginger Cookies, and we’ll show you how to prepare it from scratch.
I made a chewy gingerbread cookie!
I think that brown sugar and brown sugar are added together to give it a unique taste with cinnamon and ginger, which have a good flavor and subtle scent~
It has a lot of sugar, but it has a chewy and fun texture.
If the baking time is long, the cookies may become crispy, so it is better not to bake for too long.
When adding sugar and mixing, mix it for a long time and if the sugar is completely dissolved, cracks may not occur easily, so I added brown sugar with the powder at the end and mixed it.
Do not leave the toilet paper too long, about 30 minutes is appropriate.
If you dip the dough in sugar and bake it before baking, the slightly smeared sugar sparkles and it looks pretty and more appetizing~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Choco Crepe Roll Cake, and we’ll show you how to prepare it from scratch.
I made a chocolate crepe roll cake with a pretty cross-section by rolling up the chocolate crepe~
I use a square pan, so it’s good to keep the shape and roll it up~^^
When rolling the crepe, apply a thin layer of cream, and do not make it denser than you think.
It is best to use whipped cream thinner than expected to work.
I used about 8 crepes to make it, and even if I wanted to make it thicker, I thought it would be difficult to roll it up~
It tastes like a crepe cake, but it has a different shape, so I was able to enjoy it in a different way~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Choco Flan Cake (Caramel Custard Pudding Cake), and we’ll show you how to prepare it from scratch.
I made a chocolate flan cake soaked in sweet caramel syrup~
The top is a custard flan, and the bottom is a chocolate chiffon cake with two layers.
The caramel flavor is slightly smoky and moist, so I think the flan cake is delicious~
When making caramel, the color continues to change with the remaining heat of the pot even when you take it off the fire, so when it starts to turn brown, take it off the fire.
I used a well-coated chiffon cake mold, but the mold was separated, so I cut a Teflon sheet and laid it on the bottom of the mold.
I made a little chocolate chiffon dough to make the chocolate cake layer thin, but I think you can double it up.
It is an attractive cake with a sweet smell and an appetizing visual~^^
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Chocolate chip Cookies, and we’ll show you how to prepare them from scratch.
I made a crunchy and delicious chocolate chip cookie with chocolate embedded in it~
I think it became a cookie with a crunchy and slightly soft feel by mixing soft flour and gravity flour.
Dark chocolate was naturally cut into the dough by hand, and after panning, I put chunked chocolate chips on the top and baked them.
The chocolate chips were rich and delicious~~ Cookies tend to spread slightly as they bake, so I think you should bake them with a little more space between panning.
It’s basic, but it’s flavorful and sweet, so it’s a cookie that I keep coming back to~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Chocolate Chip Muffins, and we’ll show you how to prepare it from scratch.
I made dark chocolate muffins stuffed with chocolate chips~
I made it with dark cocoa powder, which is darker than regular cocoa powder, but the darker the color, the better the chocolate chips look and I think it has a luxurious feel~^^
I kneaded the dough and baked it with chocolate chips and macadamia, but it looks more appetizing than just chocolate chips. It is a muffin with a soft feel rather than a chewy feeling.
There is not much sugar in the muffin dough, so the bread itself is not very sweet, but I think it is just right to eat it with chocolate chips~^^
If you want to bake in a light color, you can use regular cocoa powder.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Chocolate Chip Scone, and we’ll show you how to prepare it from scratch.
I made chocolate scones with chocolate chips embedded in them~
I think it’s really simple and easy to make because it can be made quickly by mixing lightly.
I layered the dough in two layers and baked it thick, but I think it would be good to make it in various shapes~
The scone dough itself is not very sweet, but the chocolate chips are chewed sweetly in the middle to enhance the flavor.
Scones are really easy and convenient to make, so I think it’s a good dessert to make at home.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Chocolate Crepe, and we’ll show you how to prepare it from scratch.
Since the chocolate crepe is made on a skewer, it is easy to eat without a fork or knife.
I think it would be nice to make it fun by adding various toppings.
I mixed a little almond powder into the dough, and it was more savory and delicious.
Enjoy watching~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Chocolate Honey Castella, and we’ll show you how to prepare it from scratch.
I made moist and soft chocolate-sealed castella with honey.
I added more honey and egg yolk than the sealed castella I made last time, and it seems to be baked much more moist.
It is better to use acacia honey, which does not have a strong scent, as honey does not spoil the taste.
After baking, turn it over for a while to cool the top to cool.
I think the flavor of castella will improve if it is sealed and aged for a day or so.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Chocolate Macaron, and we’ll show you how to prepare it from scratch.
I made chocolate macarons with thick ganache sandwiched~
I mixed cocoa powder and black cocoa powder in the coke, sanded sweet ganache, and then sprinkled ganache on the top to decorate.
I think it turned out really chocolatey macarons~^^
The ganache spilled on the top is sparkling and looks more appetizing~
When sanding the ganache, twist the cream slightly and squeeze the side to make it look prettier.
It’s a sweet and chewy macaron that looks like it’ll be full of sugar even if you eat just one.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Chocolate Tiramisu Cake, and we’ll show you how to prepare it from scratch.
I made a tiramisu cake with chocolate spilled by putting tiramisu cream and lady finger cookies on a chocolate sheet~
The color is pretty and stable by putting one chocolate sheet at the top and bottom.
I put a lady finger cookie soaked in coffee in the middle, and it was a point and added a unique flavor to tiramisu.
I sprinkled half of cocoa powder on the top and spilled chocolate ganache on the other half, but I think it gives a different feeling~
The mascarpone cheese cream is savory and flavorful, so I think the tiramisu cake is delicious anytime.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Cocoa meringue choux Cream puffs, and we’ll show you how to prepare it from scratch.
Sprinkle cocoa powder and put the meringue on top of the baked choux, and I made a nice burnt meringue with a torch.
I sprinkled cocoa powder in a slightly different color when baking the choux, and it seems to come out beautifully as it cracks naturally~^^
The meringue to be raised is not too hard and should be whipped about 80% to form a good shape.
I wanted to make it cute, so I baked the choux a little bigger than the home run ball, but if I bake it a little bigger, I think it will be a little more comfortable to hold the meringue when I put it on~*^^*
The recipe is simple, but when I finish it with a torch, it turns out to be a sugar that looks really nice and delicious~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Coconut banana mousse cake, and we’ll show you how to prepare it from scratch.
I made a cream cheese mousse cake with sweet banana and soft coconut flesh~
Make a cream cheese mousse, divide the dough into two, put mashed bananas in one part and canned coconut in the other part, and mix.
I put the two types of mousse in the mold alternately and mixed it naturally to harden it, but I think it’s different and interesting~~^^
When the cake is cut, the coconut flesh is embedded in it, so it looks appetizing and adds texture to the meal.
I sliced banana on top and wrapped it around it, but it needs to be sliced thinner than I thought so it sticks well and wraps around nicely.
I think bananas and coconuts are a good combination too!^^
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Cream Cheese Brownies, and we’ll show you how to prepare it from scratch.
I made a more delicious brownie by adding cream cheese~
I baked them in a small size using a muffin tin, and it’s good to eat one at a time, and I think the look is cute and pretty~
When I put cream cheese inside, it blends in with the sweet chocolate flavor and tastes really good~
Highly recommended! It can be melted by just adding cream cheese, but starch and lemon juice hold the shape.
The crack on the top is also nice and the cut section is rich, which puts a smile on my face~
I ate it moist after cooling it for about 30 minutes in the refrigerator, but if it hardens for a longer time, I think you can feel the chewy texture~
The texture may change depending on the baking time, so I think it would be good to adjust it to your taste.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Dark Chocolate Souffle, and we’ll show you how to prepare it from scratch.
I made a deliciously puffy sweet chocolate soufflé!
I think it’s good to enjoy as a sweet dessert because it’s rich and flavorful with chocolate~~
As soon as you take it out of the oven and eat it right away while it’s warm, it’s really soft and fluffy~ ^^
I think it’s fun to watch the soufflé rise in the oven~^__^
If you adjust the baking time and bake a little, the inside will be moist like fondant au chocolate, and if you bake a little longer, it will be baked like a cake~^^
I think it’s much more delicious to eat moist than to bake for too long.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Dirty Choux (Cream Puff), and we’ll show you how to prepare it from scratch.
I made Dirty Tissue from Our Bakery, which is famous for dirty chocolate bread.
Unlike other breads, they are displayed in the refrigerator, so you can eat them cold.
Chocolate was coated on the chocolate cookie choux, but the chocolate I made was thickly coated with chocolate.
I made the cream by mixing custard with chocolate and whipped cream.
It is very soft and has a chocolate cream flavor that everyone will like.
It’s a very famous store, so there are a lot of people in the morning and the other bread is delicious, so it’s always crowded.
Although it is small in size, it has a rich taste, so it was sweet and I ate it well.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Double Cheesecake, and we’ll show you how to prepare it from scratch.
I made a double cheesecake with cream cheese and mascarpone cheese layer by layer~
The bottom layer is a baked cheesecake with cream cheese, and on the top, I mixed mascarpone cheese and fresh cream to make a soft cream layer~~
I saw the cheesecake sold at the Paris Croissant and it was pretty, so I cut a small sponge cake sheet and pasted it on the outside.
Although the recipe is different from the cheesecake sold at the Paris Croissant, I made it in my own way and it is similar to Le Tao cheesecake~~
It was so delicious that everything came together in harmony.
The mascarpone cheese layer on top has a gelato-like texture, so it has a better texture and is much more savory.
It’s a delicious cheesecake that I keep getting my hands on~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Dragon fruit Mango Cheesecake, and we’ll show you how to prepare it from scratch.
I made a cheesecake with sweet and fragrant mango and cool dragon fruit~
I thought it would be cool to use dragon fruit, so I tried it for the first time and I think it’s better than I thought~^^
If you eat the dragon fruit as it is, there is almost no sweetness, but if you grind it and add sugar to make it into jelly, the flavor of the dragon fruit is more pronounced and it is sweet and delicious.
I think it gives a luxurious and elegant feeling by cutting the frozen mango jelly in half and decorating it around the sides.
Both fruits are tropical fruits, so the combination is good and the color is beautiful~
The taste was delicious as it went well with the cream cheese~*^^*
I thought the dragon fruit and mango alone was a bit plain, so I decorated it with blueberries that I had at home, and it looks more hearty and pretty~
Enjoy watching~~♬ Enjoy~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Fig Cake, and we’ll show you how to prepare it from scratch.
I made a fragrant whipped cream cake with figs that are in season these days~
I boiled figs on the sheet, and the figs I used were very ripe and so delicious!
I wanted to show the figs on the side of the whipped cream cake, so I put it in a mousse mold, but if you want to make the shape neat, it would be better to use mousse cream to harden it~
I baked the sheet in a light pink color and matched it with the color of the fig.
The whipped cream cake melts quickly because it’s hot, but the taste was really good~~
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Financier, and we’ll show you how to prepare it from scratch.
I made a financier that is crispy on the outside and moist on the inside.
Baked in a rectangular shape, it resembles a gold ingot, hence the name Financier.
Originally, the top was baked smooth without bursting, but in Korea, the top is swollen and bursts look more appetizing, so I think they prefer it.
The shape with the top not burst is crispy on the outside and chewy on the inside, so it’s okay even if the top doesn’t burst.
If you want to bake the top so that it bursts, you can bake it at a higher temperature a little, then lower the temperature and bake it completely.
During financi, the color of the outer surface must be dark to bring out the proper texture.
If you eat it right away, the outside is crispy and the inside is moist, but after a while, the moisture spreads throughout and becomes moist.
It’s so simple to make than I thought, and the flavor is really good and delicious by adding burnt butter.
While eating, I thought why I had to make this delicious food until now, and I ate it deliciously.
Enjoy watching~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Flower buttercream choco cake, and we’ll show you how to prepare it from scratch.
I made a flower chocolate cake full of pink buttercream flowers~
It’s easy and fun to make as you don’t need to icing it, just squeeze it with various shapes of pods~^^
I put a little bit of white buttercream in a piping bag and used it to make 3 kinds of pink-toned cream.
You can freely choose the color you want, I think it will be stylish and pretty~
I used a flower mousse frame to cut the sheet, and I think it will be pretty no matter how you make it in any shape, such as a heart shape or a round frame~
The rose on the top was made in advance before the cake was finished, and then put in the freezer.
I think it’s a good cake for Children’s Day, Mother’s Day, and Teacher’s Day~
Since it is a buttercream cake, if you keep it in the refrigerator, the cream will become hard and cold, so you can enjoy it more deliciously~^^
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Fruit candy (Candied Strawberry), and we’ll show you how to prepare it from scratch.
I made Tanghulu, a fruit candy that shines beautifully~
Strawberries are made by inserting them one by one, so it is easy to apply sugar syrup, easy to eat, and the color is pretty as it has a stem~^^
Green grapes and blueberries do not have water on the surface, so I think they are good fruits for making Tanghulu.
There is a small mandarin orange, so I cut it in half and put it in because of the color, but I thought I could make it without failure by removing the water with a kitchen towel and drying the top side until slightly dry.
When I coated the sugar syrup, I boiled it to 130 degrees and then turned it on the lowest heat and coated it.
It’s more delicious than I thought, so I keep getting my hands on it~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Garlic Confit Toast, and we’ll show you how to prepare it from scratch.
Eat lots of garlic and get strong! Enjoy it with various flavors. How to make Garlic Confit Toast: Garlic Confit Toast * Healthy Recipe
Garlic confit that you can eat plenty of healthy garlic~
I eat it on top of toast, but I think it’s good because it can be used in many places such as oil pasta and gambas.
ffdesszzq
Cooking Tree is serving you a delectable recipe for Glitter Meringue Cookies, and we’ll show you how to prepare it from scratch.
I made French meringue cookies by sprinkling sparkling dusting pearl powder~
I sprayed three colors of silver, jade, and purple with a brush and baked it, but the shimmer was not well captured in the video, but it was softly sparkling and pretty~^^
The pearl powder particles are fine, so you have to put the brush closer to the meringue than you think to apply it.
You need to add vanilla extract to get the fishy smell of eggs, and the taste is much tastier.
I used pearl powder for the first time, but I thought it would look pretty when I use it for other baking.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Grape Dacquoise, and we’ll show you how to prepare it from scratch.
I made a grape-shaped dacquoise by putting grape mousse and jelly on top of the fragrant dacquoise!
The process is not simple as the grape mousse must also be hardened and the jelly must be hardened, but it was a dessert that was fun to make because it was shaped like a grape.
Bake the dacquoise crispy to add texture, and the cream and mousse on top give it softness~
The jelly is chewy, so you can enjoy various textures and tastes~^^
I wanted to make it softer, so I added a little gelatin to the grape mousse to harden it.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Grapefruit Earl grey Pound Cake, and we’ll show you how to prepare it from scratch.
I made an Earl Gray pound cake filled with freshly popping grapefruit!
Bake it using an oven mold with a hole in the middle and fill it with cream and grapefruit in the middle and cut it, it seems like a cake with a twist~
The cream softened the pound cake, which could be a bit dry, and the grapefruit added freshness, so I really enjoyed it~^^
I like earl gray and grapefruit, so I made this and I think it’s a good combination~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Green tea White Chocolate Mousse Cake, and we’ll show you how to prepare it from scratch.
I made a green tea white chocolate mousse cake with a color that purifies the eyes.
I frozen the white chocolate mousse in a hemispherical mold and hid it inside the green tea mousse, but when I cut it, a pretty cross-section came out and it was new~^^
Green tea mousse is milk-based cream, so it is soft and blends with white chocolate, making it savory and delicious.
The lotus cookie used as a base goes well with green tea and the color and taste are good.
The color combination of white and green is refreshing, so it makes me feel fresh~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Green tea (Matcha) mousse cake, and we’ll show you how to prepare it from scratch.
I made green tea mousse cake by adding raspberry jam to soft green tea mousse.
Milk mousse with a fragrant green tea scent and raspberry jam make a more fragrant mousse cake~^^
It goes well with the lotus used as a sheet, and the color harmony is good.
I finished it off with raspberries and green tea dozen chocolates to decorate it neatly~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Ham Cheese Toast, and we’ll show you how to prepare it from scratch.
I made a thick fried sandwich with ham and cheese~.
It’s golden brown and crispy on the outside, and the sweet strawberry jam keeps the sandwich moist.
I think it’s even more delicious if you add butter at the end to give it a buttery flavor^^.
Enjoy the video~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Ham, Cheese, Egg Pancake, and we’ll show you how to prepare it from scratch.
I made pancakes with ham, cheese, and eggs!
It’s a basic ingredient, but the combination of the three is so good.
I think it’s good for a simple meal or a snack!
I think it would be good with various ingredients or sauces.
ffdesszzq
Cooking Tree is serving you a delectable recipe for Honey Waffle, and we’ll show you how to prepare it from scratch.
I made a crispy and moist honey waffle by coating it with sweet honey and baking it in the oven~
Put it in a mold, bake it, take it out, apply honey and bake it once more. The texture is crispy on the outside, and when eaten with honey, it is delicious as it adds moisture to it~^^
I think it’s more delicious because it’s soft by adding meringue, and slightly chewy by adding cornstarch.
The shape of the waffles and the color of the roasted waffles look really appetizing~
Enjoy watching~~♬ Enjoy~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Japanese Cheesecake, and we’ll show you how to prepare it from scratch.
I made a Japanese-style cheesecake that melts when you put it in your mouth~
I baked it at a low temperature while controlling the time and temperature to bake it beautifully without cracking the top, and the top came out beautifully and it didn’t even turn off after baking~^^
It is cumbersome to bake by changing the temperature several times, but I think the temperature is important.
This cake is so soft and moist, it melts softly, and tastes so good~~
I think it’s a healing cake that is soft and melts in your mouth to make you feel better when you eat it with milk~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Lamington cake, and we’ll show you how to prepare it from scratch.
I made Lamington Cake, a traditional Australian cake! Basically, a sponge cake sheet is coated with chocolate and then dipped in coconut powder.
I added raspberry jam in the middle. I think I liked it better because it was moister and smelled like raspberry with jam~^^ You can omit the jam~
The chocolate sauce to be coated should be a little thin, so it is thin and smooth. I use milk chocolate, so the color is a little light, but if you like dark chocolate, I think you can use dark chocolate~^^
It’s the size that fits in one’s mouth, so it’s easy to eat one at a time.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Lemon Curd Cake, and we’ll show you how to prepare it from scratch.
I made a lemon curd cake topped with fresh lemon curd cream~
I used lemon zest for the sheet and baked it a little softer than a pound cake~
I made a generous amount of lemon curd, mixed half of it with fresh cream and sandwiched it on the cake, and decorated half with plenty of it on top of the cake.
After cooling the lemon curd sufficiently in the refrigerator, be sure to filter it through a sieve to obtain a soft and smooth cream.
I applied a thin layer of cream on the side and iced it so that the sheet could be seen.
It has an organic feel. It’s full of fresh feeling, so I think it’s good to eat it when you need a change of mood~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Lemon Macaron, and we’ll show you how to prepare it from scratch.
I made a lemon macaron with a fresh color~
I baked small and thin coke and drew a lemon shape to make it cute~*^^*
You can add lemon juice to the cream and enjoy it with a subtle lemon flavor.
If you want to make the lemon flavor stronger, you can add lemon zest.
I used 869k pods to squeeze the cream, but they are large, so squeeze them out once and then sand them to get a pretty shape.
This time, I made it with French meringue, but I think it feels a little softer than coque made with Swiss meringue~~
I drew the lemon cross section with melted white chocolate on the coke decoration, but since it’s summer, the chocolate can melt easily.
I think you can use it to make icing by mixing egg white, sugar powder, and lemon juice~^^
I think it’s a macaron that makes you feel fresh and good just by looking at it~^__^
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for LeTAO Choco Double Fromage Cheesecake, and we’ll show you how to prepare it from scratch.
I made a thicker chocolate double fromage cheesecake with chocolate!
If both layers are full of cheese flavor, a regular double fromage cake is Chocolate Double Fromage seems to be able to feel the taste of cheese and chocolate at the same time~
The feeling of double fromage is just finished by putting the chocolate cake sheet down on a sieve and sprinkling it softly~^^
It’s a delicious cake that can be eaten fresh or frozen.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Lotus Biscoff Cake, and we’ll show you how to prepare it from scratch.
I made a lotus whipped cream cake with a sheet and cream with good flavor by putting lotus cookies.
I wanted to make a cake with sweets, but I was surprised that it was so delicious~^^
The cake sheets, cream, and decorations all use lotus cookies, so they are sweet and savory.
I think it’s a simple but colorful cake that you can enjoy~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Mango coconut jelly cake, and we’ll show you how to prepare it from scratch.
I made a mango coconut jelly cake by coating a plump jelly cake with a shiny glaze~
It is a cake with simple ingredients and full of mango and coconut, so you can feel the original taste~^^
I wanted to make a layered cake, so I divided it several times and hardened it.
If you pour all the mango layers to harden, and then harden the coconut layer on top of it to make two layers, I think it will be much simpler to make~^^
It’s pretty even without glaze, but if you coat it with glaze once, it’s a little cleaner and more luxurious~*^^*
The melted white chocolate used to make the glaze needs to be melted in a hot water bath for a beautiful color to come out. If you think the glaze color is weak, you can add a little food coloring to match the color.
I think it was fun to make and eat the layered jelly cakes with different colors~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Melon bread (Melonpan), and we’ll show you how to prepare it from scratch.
Sweet toppings were added on top of the light bread to make a more delicious melon bread.
The lattice pattern on the top looks pretty even before baking, and looks delicious when baked.
I made it a little bigger in 6 pieces, but I think it would be a suitable size if I split it into 8 pieces~
When making a lattice pattern, you need to make a pattern that is deeper and clearer than you think, so that the correct shape comes out when baked.
If the secondary fermentation is done for too long before baking, the bread may swell a lot and the shape may not be pretty.
The bread is moist and light, but the topping on the top is sweet and savory, so it tastes better and has a good texture.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Melon Cake, and we’ll show you how to prepare it from scratch.
I made a melon-shaped whipped cream cake with fresh melons~
I made a simple but different shape with a basic cake sheet and whipped cream~
It’s easier to make than I thought, and the scent of melon seeps into the cake and I think it smells like melon.
I cut a large fresh melon and used it, but it is good to use it after removing the water with a kitchen towel before using it~
It’s fresh fruit, so I think it’s best to make it and eat it quickly.
I iced only the outer part of the cake with green whipped cream, but it was okay because the pattern was made with white cream even if it was not neatly iced.
The white whipped cream decorated on the outside is expressed more naturally by diluting the whipping by about 60%. The melon faucet is also cute because it is shaped with melon flesh.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Meringue New York Cheesecake, and we’ll show you how to prepare it from scratch.
I made a different meringue New York Cheesecake by putting a soft meringue on a thick cheesecake and burning it with a torch!
When baking the cheesecake, it swells a lot, so I used a 7cm high mold~
I baked it with parchment paper attached only to the bottom, but if you bake it around the side, it looks pretty and can be separated a little more easily~^^
You can use a detachable mold~ New York cheesecake is really delicious to eat as is, but it is a little softer and different when you eat it with a meringue, so I like the harmony of the cake and the meringue~
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Milk Macaron, and we’ll show you how to prepare it from scratch.
I made a milk macaron with delicious milk cream!
Buttercream with condensed milk and moist milk cream seems to give a fantastic taste~
It’s the most delicious macaron I’ve ever made.
It’s not too sweet and it has a lot of milk flavor, and the flavor that spreads in your mouth is really good~
After aging it in the refrigerator for a day, the combination of chewy coke and cool cream made me feel like I was in a fairy tale.
You can change the color freely, or you can make it without adding color.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Mixed Peel chocolate cookies, and we’ll show you how to prepare them from scratch.
I made chocolate cookies filled with white and dark chocolate in the middle of the cookies and decorated with mix fill!
When you eat chocolate with cookies, the chocolate melts and blends softly with the cookies, so it’s delicious!
The mix pill is chewy like jelly, adding texture and adding a little bit of fruity flavor, which makes it even more delicious~^^
I think it’s really good to put it in a pretty box and give it as a gift~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Neapolitan (Chocolate Strawberry Vanilla) Crepe Cake, and we’ll show you how to prepare it from scratch.
I made a crepe cake layered with cream in 3 flavors~
I made two more creams with cream cheese cream and strawberry powder and cocoa powder in the base and used a total of three creams.
The colors match well and you can enjoy various flavors.
I baked about 20 crepes, but I made using 6 of them for a total of 18 crepes~
I applied the sand cream on the inside and iced it to make a natural gradation.
You can cut it more neatly if you chill it in the refrigerator.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for No Knead Easy Mini Glazed Donuts, and we’ll show you how to prepare it from scratch.
I easily made small and cute mini-glazed donuts with no dough.
The taste is delicious and the chewy texture is also good!
Enjoy watching~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for No Oven (Fry Pan) Mozzarella Cheese Bread, and we’ll show you how to prepare it from scratch.
I made a savory and savory cheese bread with mozzarella cheese~
You can make it easy with a frying pan without an oven, but there is little chance of failure if you control the fire well.
You need to cook it on a slightly weaker fire than low heat so that it can be cooked through to the inside without burning it.
I think it’s best to eat it while it’s warm if you want to really feel the taste of the cheese that is growing and clean by adding only mozzarella cheese.
I have a fermentation function in the oven, so I fermented it in the oven.
I think you can bake the bread in a thick and cute shape when you bake it without pressing too much~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for No-Bake Green Grape Transparent Cheesecake, and we’ll show you how to prepare it from scratch.
I made a green grape cheesecake filled with green grapes in a transparent jelly~
I hardened the cheesecake with green grapes in a 12cm mold and put it in a 15cm mold to harden the surface with jelly to make it transparent.
It has a unique feel and is interesting~
In reality, the green grapes in the jelly are clearer and the transparent feeling of the jelly is well expressed, but in the photos and videos, it looks a little disappointing~
The cheesecake should be thinly hardened on top of the crust so that it does not seep into the cookies when the outer jelly hardens.
It gives a cute and refreshing feeling to the appearance of fresh green grapes floating around.
The green grapes are fresh and go well with the cheesecake, and the taste is really good~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for No-Bake Honey Cheesecake, and we’ll show you how to prepare it from scratch.
I made a no-oven honey mascarpone cheesecake with sweet and fragrant honey flowing~
It is fragrant and delicious with fragrant mascarpone cheese and sweet honey.
On the top, a honeycomb pattern is made using bubble wrap and honey is poured on it.
After freezing in the freezer, carefully remove the bubble wrap and it will separate well.
I liked the combination of honey and cheesecake better than I thought, so I ate it well~^^
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for No-Bake Honey Chocolate Cheesecake, and we’ll show you how to prepare it from scratch.
I made a no-oven chocolate cheesecake with fragrant and sweet honey.
It looks like a bee coming to play just by looking at it, so it’s cute and fun~
I layered chocolate and cheesecake layers alternately to harden it and expressed it as if there was honey on the top.
The taste of chocolate and the taste of cheesecake with honey mixed in a subtle way, and it was really delicious!
It can be made easily by making only two types of dough, and it does not require an oven, so I think it can be made easily~
It was so delicious that I ate it with exclamations of admiration~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for No-Bake Layer Chocolate Cheesecake, and we’ll show you how to prepare it from scratch.
I made a chocolate cheesecake with hidden layers~
It looks like dark chocolate from the outside, but when you cut it, it’s a reversed cake with two more layers hidden~^^
When you eat it, it melts in your mouth and the taste is different for each layer, so it’s fun to eat~
I think it looks neat and pretty without any special decorations~*^^*
It’s small and cute, so it’s good to eat at once.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for No-Bake Raspberry Cheesecake, and we’ll show you how to prepare it from scratch.
I made a no-oven cheesecake with a refreshing raspberry scent~
I bought raspberries during the season and froze them.
I made a puree and removed the seeds, and it was neat~^^
I wanted to try making it in a slightly different shape, so I made a space with a mustache in the middle to harden it, but when I cut it, it looks pretty because it has a really different shape~~
I decorated it simply with frozen raspberries.
At first, the feeling of being frozen was pretty, but as time passed, it melted and came out with a vivid color.
When making a shape by stirring the dough before hardening the cake, I think you have to stir it more boldly than you think to get a lot of patterns.
Because it has a sweet and clean taste of raspberries, it goes well with cheesecake, and it is good because it can create a beautiful color without coloring.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for No-Bake Triple Chocolate Cheesecake, and we’ll show you how to prepare it from scratch.
I made a triple chocolate cheesecake with 3 types of chocolate like ice cream and decorated it.
I thought it would be good to harden it in a container and put it in the freezer and eat it scoop by scoop like ice cream.
It has a lot of chocolate and is thick and delicious.
Enjoy watching~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for No-Gelatin & No-Bake Chocolate Mousse Cake, and we’ll show you how to prepare it from scratch.
I made a no-gelatin chocolate mousse cake that melts softly when you put it in your mouth and spreads the flavor of chocolate.
Although it is a short piece with a lot of chocolate, it hardens well without adding gelatin~*^^*
I made a mousse base by boiling egg yolks, but I think it will be a more luxurious and flavorful mousse cake~
If you boil the egg yolk, it may become slightly lumpy, but in that case, stir it with a whisk to soften it.
The ganache on the top is soft and floats well when eaten.
I finished it off with a small strawberry cut in half on the top, but I think the combination of chocolate and strawberry is always a good combination because the color and taste go well together~*^^*
When cutting a cake, heat a knife in hot water to remove the moisture and cut it well.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for No-Gelatin Milk Pudding with Joripong, and we’ll show you how to prepare it from scratch.
I made a milk pudding topped with a lot of Jolipong~
Jolipong is really delicious when eaten with milk, so I thought it would go well with milk pudding~^^
I made it with agar powder instead of gelatin, but it hardens well and has a similar texture to pudding with gelatin.
The moist and soft pudding and Jolly Pong went well together and it was delicious~~
I made caramel sauce and sprinkled it on it, and it was delicious because it had a good flavor and was sweeter.
If you sprinkle caramel sauce on top of Jolipong before putting it in the refrigerator and put it in the refrigerator, the caramel will melt and seep into the pudding~~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for No-oven Baumkuchen (Tree Cake), and we’ll show you how to prepare it from scratch.
I made Baumkuchen, a German cake with a wonderfully rolled ring shape, in a no-oven using a frying pan.
It takes less time than making using an oven, and I like that it can be made as simple as rolling an egg.
Don’t bake it over low heat until it turns brown, so the color comes out beautifully when cut.
It tastes good with honey and vanilla extract, and it seems to be baked a little more crispy than when baked in the oven.
It tastes really good with agave syrup or melted chocolate~~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Nutella Brownie Cookies, and we’ll show you how to prepare it from scratch.
I made a more chewy and savory brownie cookie with Nutella~
The cracks on the top are also nicely cracked and baked, and the outside is crispy!
It’s really delicious because the inside is chewy.
There is a lot of chocolate in the Nutella dough, so the flavor is good and the texture is good~^^
The brownie cookies I made last time were on the crispy side, but the cookies I made this time were more moist and chewy, so they tasted even better.
It is sweet and delicious to eat with milk, and it is a cookie that will keep you hooked on the sweet chocolate taste~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Nutella Marble Cake, and we’ll show you how to prepare it from scratch.
I made a Nutella marble cake filled with Nutella in a marble-shaped cake~
It was a combination that couldn’t be lacking in flavor when I ate it with the soft Genuise and the fragrant Nutella~^^
I poured two doughs alternately in a long square frame and baked them, but I think the marble shape was well baked.
I made 3 holes in the top and filled them with Nutella, but you can fill in more if you like~~^^
I think it’s a cake that looks appetizing as if you can feel the taste even from the cut section.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Nutella Puff Pastry Pie, and we’ll show you how to prepare it from scratch.
I made a Nutella puff pastry pie that is savory and crispy and delicious~
The pie is pushed wide, sanded with Nutella and pistachios, cut long, rolled, and baked. The shape is pretty and the texture of the pie is really good.
Sweet Nutella and savory pie go well together, and nuts are added, so the texture and taste are upgraded.
I think it would be nice to use a variety of nuts.
Enjoy watching~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Oreo Cake, and we’ll show you how to prepare it from scratch.
I made an Oreo Cream Cheese Cake with hidden Oreos in 3 flavors~
I recently saw the ‘Moredan Cookies & Cream’ cake from Twosome and thought it would be good to make a cake with Oreo because it was pretty~
I made the chocolate sheet thinner than the Twosome Cake and put Oreos inside instead of the black cookies~
Interestingly, I moistened three types of Oreos in milk and put them in with cream, and the cut section looked unique and hearty.
I added Oreo powder to the cream cheese cream, and it was delicious to eat the cream alone, and it was even more delicious to eat it with the Oreo and the sheet.
Make the cake and harden it sufficiently in the refrigerator to keep it moist and well-formed.
I think the color is luxurious and the taste is also luxurious~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Oreo Tiramisu, and we’ll show you how to prepare it from scratch.
I made a delicious and unique Oreo Tiramisu with sweet Oreos~
I added a layer of white whipped cream to the soft and really delicious cream.
It makes the dark Oreo stand out and goes well with the taste, so it’s delicious~*^^*
Oreos soaked in coffee quickly fade, so you have to work quickly.
I think the Oreo tiramisu looks great because the colors are more contrasting than the lady finger cookies or biscuit sheets that are often used for tiramisu.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Pastel Rainbow Meringue Cookies, and we’ll show you how to prepare it from scratch.
I made a lovely rainbow cherry blossom meringue cookie in pastel tones~
It is made using the Swiss meringue method, in which egg whites and sugar are melted in a hot water bath and then whipped, and the texture is firm and crispy.
When making meringue cookies, I really like the feeling of softly squeezed meringue~*^^*
It’s a bit cumbersome because I have to mix the 6 colors separately, but the color came out more lovely than making it with dye directly, and I was prettier.
These are lovely meringue cookies that taste like melting cotton candy~~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Peach Double Cheesecake, and we’ll show you how to prepare it from scratch.
I made a peach double cheesecake that you can eat two kinds of baked cheesecakes with white peach at once~
For cheesecakes that are easily baked using canned peaches, spread the dough on the bottom and mince the remaining peaches and put them on the pink cheesecake layer to harden.
I think it’s good to be able to eat two flavors of cheesecake~^^
You can enjoy a cheesecake with a different feel by using cream cheese for baked cheesecake and mascarpone cheese for hardened cheesecake.
When you take out the cheesecake, the peaches on top give it a neat look.
I put dried strawberries into powder on the hardened cheesecake, and it was even more delicious because it had a rich color and rich taste.
I think the peach flesh and the two soft cheesecakes go well together~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Peach Roll Cake, and we’ll show you how to prepare it from scratch.
I made a lovely peach roll cake with hard peaches that are available these days~
To match the color with the peach, I baked a pink roll cake sheet and added a lot of peaches.
It was really fragrant and delicious~^^
When I cut the cross-section, it was so pretty to see the pink peaches in the white cream.
I like hard peaches more than soft peaches, so I think it’s good that you can make them according to your taste~
It’s a pity I couldn’t make a bigger roll cake because the oven I’m using isn’t big.
This roll cake sheet recipe is soft and doesn’t tear easily, so it’s really good for rolling roll cakes~*^^*
If you cut it after it has completely hardened in the refrigerator, it will keep its pretty shape and you can eat it cool.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Pink velvet cake, and we’ll show you how to prepare it from scratch.
I made a lovely pink velvet cake with no coloring.
I added red rice flour to color it and baked it, but even if I add a very small amount, the color comes out beautifully~!
The moist sheet and the cream cheese cream made with raspberry jam went well together and the taste was really delicious~*^^*
I wanted to get a clean color, so I warmed the raspberry jam slightly and filtered it through a sieve to remove the seeds.
White chocolate spilled on the top should not be melted in a microwave, but should be melted in a hot water bath to make the color white.
I wanted to make a cake with a sense of height, so I baked the sheet twice and cut it thickly.
I think the liter of chocolate and peach jelly used as decorations add to the loveliness~^^
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Plain Scone, and we’ll show you how to prepare it from scratch.
I made plain and flavorful plain scones that look delicious~
It is really delicious to make with simple ingredients and eat it with tea~~*^^*
It’s not greasy and it’s light, so it’s good to eat with jam, and I think I’ll keep eating it as it is~
When kneading, you have to work without touching the dough too much with your hands, so the butter does not melt and it forms a grain.
I think it would be really delicious if you add other ingredients such as cranberries, dried fruit, cinnamon powder, etc.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Portugal Egg Tart, and we’ll show you how to prepare it from scratch.
I made an egg tart with soft custard inside a crispy pie~
The crispy, layered pie sheet is savory and has a good texture, so it tastes really good when eaten with moist custard~*^^*
When baking in the oven, after about 30 minutes, the color of the top starts to burn, so watch carefully and adjust the time so that it does not burn too much.
It swells up and subsides as it cools, creating a beautiful shape.
It’s a taste that makes you happy when you eat it in one bite~
It’s like a devilish dessert that you keep getting your hands on once you eat it~~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Pound Cake, and we’ll show you how to prepare it from scratch.
I made a pound cake in the most basic way~
Flour, butter, egg, and sugar are all made in the same proportion, but it seems to be a heavy and thick pound cake~
I used a large mold and two small molds to bake together, but if you make only a small mold, I think you can make it using only 1/3 of the recipe amount~
After panning, squeeze a thin line of butter in the middle and bake it, the top looks like it will crack nicely~
After baking, cooling it at room temperature, sealing it with cling film, and fermenting it in the refrigerator for a day or so.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Red Velvet Cupcake, and we’ll show you how to prepare it from scratch.
I made a red velvet cupcake with plenty of creams on top of a thick and moist cake~
It is not a fluffy cake, but rather a moist and heavy cake, so it goes well with cream cheese cream.
Due to the nature of the red velvet cake, it is necessary to add a lot of food coloring for the color to come out strongly.
It’s a cream made by mixing butter and cream cheese, so I think it’s good to give it a shape.
If the cream is too soft, you can harden it in the refrigerator and use it to make a more beautiful shape.
I sprinkled a little bit of crystal sugar on top of the cream, and when I eat the cake, it has a good chewy texture~
I think the cake itself tastes even better if you chill it in the refrigerator.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Rose flavor Heart Kohakuto, and we’ll show you how to prepare it from scratch.
I made Kohakuto, a jewel candy that sparkles even more with sugar.
It smells good by adding rose syrup and I think it goes well with the heart shape~^^
I made it with a little more agar powder and less sugar than the Kohakuto I made last time, but it hardens well and works much better~~
It dries quickly, so I dried it for about 2 days, but I think it would be good to adjust the drying time according to your taste.
It’s ok to eat right away like jelly because it’s covered in sugar.
I have jewelry and star-shaped molds, so I hardened them, but they are cute and cute because there are many shapes together.
Be sure to coat the mold with cooking oil to separate it well.
I think it’s a good gift for White Day~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Strawberry Charlotte Cake, and we’ll show you how to prepare it from scratch.
I made a strawberry charlotte cake that was hardened by putting strawberries in a barrel~
Because it contains a lot of large strawberries, the cream also has a strawberry flavor, so it is soft and delicious as if you are eating strawberry milk~^^
It’s hardened with two layers of pink and white inside, but the pink color is so soft that it’s hard to see, but it looks lovely on the part where there are no strawberries.
On top, the strawberry is pressed into the cheesecake dough and fixed, and then a transparent jelly layer is made, which gives it a more mysterious feeling.
You can use cream cheese to make it, but mascarpone cheese is milder and softer, so it goes well with strawberries. The color is pretty and the strawberries stand out well, so I think it’s a pretty cake~~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Strawberry cheesecake, and we’ll show you how to prepare it from scratch.
I made a cheesecake filled with red strawberries in a heart shape~
There is a layer of hardened strawberry jam in the middle, so it is a cheesecake full of strawberry flavor~~
The red strawberry on top of the cheesecake hardened in a heart-shaped frame makes it feel like a heart~*^^
I used a sponge cake sheet, but if you use biscuits, etc.
as a crust, you can make it in a no-oven! I think it’s a sweet and pretty heart-shaped cake~
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Strawberry Chocolate Bottle cake, and we’ll show you how to prepare it from scratch.
I made a bottle cake by layering chocolate sheets, cream, and strawberries in a transparent glass bottle.
The harmony of brown, red, and white colors goes well together luxuriously and the taste goes well together~*^^*
Sugar syrup is sprinkled on the chocolate sheet to make it moist, so the sheet is cut well, making it much easier to eat.
It’s nice to be able to enjoy the taste of the two creams with fresh strawberries.
I think it tastes better when eaten cold.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Strawberry Chocolate Cake, and we’ll show you how to prepare it from scratch.
I made a strawberry chocolate whipped cream cake where you can taste both whipped cream and chocolate cream~
Strawberry is placed on top of chocolate cream and white whipped cream is also added to make it a pretty color cake.
When I sprinkled enough syrup on the sheet, it was more moist and I could feel the chocolate flavor, so it was really delicious~~
When making chocolate cream, be sure to sift the cocoa powder through a sieve to avoid clumping.
If you put it in a mold, the shape is much better, so I put it in the mold to harden it a little and then icing it.
Strawberries cut in 1/4 were put on the top and ganache was sprinkled on top.
I think strawberry chocolate cake is a really delicious cake to eat anytime~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Strawberry Chocolate Sandwich Cake, and we’ll show you how to prepare it from scratch.
I made a sandwich-shaped cake by putting strawberries and cream on a chocolate sponge cake sheet.
I make a lot of strawberry sandwiches using white bread, but it’s fun to eat them with sponge cake sheets~^^
I cut the sheet into squares of about 11.5cm and used it, but I think it would be cute even if it was made smaller~
I made whipped cream with condensed milk, and it goes well with strawberries and it’s really delicious~*^^*
After making it, wrapping it in cling film and hardening it in the refrigerator, it cuts beautifully.
I think the color combination is pretty and the taste is really delicious~~
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Strawberry Condensed milk Madeleine, and we’ll show you how to prepare it from scratch.
I made a strawberry condensed milk madeleine finely coated with pink chocolate.
I put dried strawberries and condensed milk in a heart-shaped mold and baked it, and it was moist and fragrant, so it was really delicious~^^
I made two colors of chocolate and coated one side, and it’s lovely and pretty just like the shape~
It is sweeter and softer with chocolate, but the texture of the chocolate is also interesting.
At first, I baked it at a high temperature, then lowered the temperature and baked it at two different temperatures as the belly button came up better.
Because of its neat shape, it is good as a gift, and it is full of lovely feeling just by looking at it~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Strawberry Custard Cream Pie (Puff Pastry), and we’ll show you how to prepare it from scratch.
I made a strawberry custard cream pie with a crispy texture!
This is really,, really,,, the taste that keeps coming in~
The combination of custard cream and strawberries is good, and it goes well with pie, so I think it’s really delicious.
When I made puff pastry this time, I made it simpler by only using refrigerated tissue twice, but the texture came out well.
Enjoy watching~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Strawberry matcha (green tea) pound cake, and we’ll show you how to prepare it from scratch.
Softly flowing fresh cream and adorable strawberries made a lovely strawberry green tea pound cake!
I bought a small strawberry, but I thought it would be good to make a cake in a cute style, so I made it~^^
The pound cake with a subtle green tea scent and softly whipped cream filled with strawberries are delicious~~
There is more cream than cake, so I think people who like cakes with a lot of creams will like it~^^
Even if there are a lot of creams, it is not greasy because of the strawberry, and it is very refreshing and sweet~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Sugar Butter Scones, and we’ll show you how to prepare it from scratch.
I made sugar butter scones that can’t be tasted without butter and sugar and baked~
I think it’s the king of crispy and savory flavors hehehe
The grain is alive, so the texture is good, and the butter and sugar applied in the middle seem to upgrade the taste.
Enjoy watching~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Taiwanese Pineapple Cake (Pineapple Cookies), and we’ll show you how to prepare it from scratch.
I made Penglisu, a representative snack in Taiwan.
The sweet flavor of the pineapple spreads in your mouth when you take a bite of the stuffing made by boiling pineapple with sugar and honey, wrapped in cookie dough, and baked.
In some cases, it is made by grinding pineapple, but I chopped it up into small pieces to preserve the texture.
Cookies tend to break easily, so handle them with care and bake them and let them cool completely so that they don’t lose their shape~^^
It’s savory and light like scones, so I think it goes well with pineapple.
I used a silicone mold because I had it, but I think you can use another mold, such as a mold or a muffin mold, or just shape it and bake it.
Cookies that look luxurious and delicious~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Tiramisu pound cake, and we’ll show you how to prepare it from scratch.
I made a tiramisu pound cake by putting cream cheese cream on a cake full of coffee flavor!
I kneaded it with coffee essence and cocoa powder, and I can feel both flavors and I think it tastes better~ If you do not have coffee essence, you can add thick instant coffee to it.
It’s nice to eat it with cream cheese cream so it’s a little softer without being greasy~^^ If you like cream, you can increase the amount of cream to make it thicker.
It’s really delicious, so I recommend it to anyone who likes pound cake
~~*^^* Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Triple Cheese Cookies, and we’ll show you how to prepare it from scratch.
I made a savory triple cheese cookie with cheddar, mozzarella, and cream cheese~
They do not add a lot of sugar to preserve the taste of cheese, so they are not sweet and are full of cheese flavor.
It’s crispy on the outside, but the part with the cheese in it is moist, so I think it’s good to eat it softly~~
If you want it to be a little more crispy, I think it would be ok to add a little less cheese or bake it for another 1-2 minutes.
It’s a cookie, but it has a lot of cheese, so I think it’s a cookie that you can enjoy in a different way~
I used non-stretching mozzarella cheese, but I think it would be good to use pizza cheese that stretches well~~
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Two tone Kohakuto, and we’ll show you how to prepare it from scratch.
I made a round kohakuto in two colors~
I made it using commercially available blue and pink-toned beverages, but I reduced the amount of sugar a little because the beverage contains sugar.
I think it would be better if you adjust the amount of sugar a little according to the sugar level of the drink.
If you make it with a drink that has a lot of sour taste, such as lemon or grapefruit, it won’t harden, so you can’t use a drink that is too acidic.
It is beautiful even if it is cut naturally and dried, but this time I cut it cleanly with a circular cutter and dried it.
The soft drink tastes better than water, but it’s very sweet.
It’s a bit cumbersome to make because it’s two-tone, but I think I was satisfied with the pretty cross section~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for a Chocolate cream chiffon cake, and we’ll show you how to prepare it from scratch.
I made a chiffon cake decorated with white whipped cream and chocolate cream inside the chocolate chiffon cake~
Chiffon cake has a lot of pores, so if you use chopsticks to make a space inside and fill it with cream, you can fill a larger amount of cream than you think.
It’s a nice cake without icing, and it has cream inside, so you can enjoy it softly~~
When making chocolate whipped cream, you need to sieve and whip the cocoa powder to make a cream without lumps~^^
It’s summer, so it’s a bit difficult to icing with fresh cream, but it’s nice to keep it soft for a long time by filling it inside like this.
It’s soft and soft when you eat it, and it’s delicious even if you harden the cream a little in the refrigerator and eat it cool~~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for an Easy Corn Mayonnaise Bread (Corn Cheese Toast), and we’ll show you how to prepare it from scratch.
I made corn cheese mayo bread in the shape of a flower using white bread~.
It’s a combination of ingredients that can’t be tasteless, so it’s delicious no matter how you eat it.
but it was more interesting to make it in a different shape.
I baked it in a muffin tin, so it’s easy to bake.
The crust is crispy and the inside is moist, so I ate it deliciously^^.
Enjoy watching~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for (No-Bake) Mango Chocolate Cheesecake.
I made a beautifully layered no-oven mango cheesecake with chocolate that goes well with mango.
For the crust, I used a lotus cookie with a good flavor, and I think it goes well with mango~^^
It is a bit cumbersome and time-consuming to repeat hardening, but I am satisfied because the layer on the cross-section is pretty.
I mixed mango pulp and puree on the upper layer to harden it, but this part looks appetizing and seems to be the point of the cake~
It’s my first time combining mango and chocolate, but I think the colors go well together and it feels luxurious.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for (No-oven Castella Cake) Castella without Oven.
I made fluffy castella using a pot without an oven~
It was my first time baking in a pot, so I baked it twice, but it swelled up better than I thought and it was baked softly~^^
The first time I baked it for about 60 minutes, and the second time I baked it for about 50 minutes, but the castella that I baked for about 60 minutes was more resilient and stable without going out.
There is a difference depending on the strength of the pot or gas fire, but I think you can use a wooden skewer to poke it, and when the top is well cooked, turn it over and bake it to give the top color as well~^^
I used a well-coated pot, and in the middle, I wiped the water that formed on the lid and baked it so that the water does not drip on the top.
When baked and cut into a rectangular shape, it looks like commercially available castella.
The texture is a little less soft than that baked in the oven, but I think it’s okay to make it without an oven~
I think it would be good enough to use as a cake sheet~
If you eat it with milk, you can eat it softer and tastier.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for 4 Layers Chocolate Cookies.
It is a cookie that looks like a piece of chocolate.
A pretty gradation was created by stacking and pasting 4 different colors of cookie dough.
It’s a simple cookie, but the cross-section has a gradient.
I applied chocolate on top and it hardened, and it became a much tastier cookie!
It was also fun to cut and bake in various sizes.
Enjoy watching~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Almond Chocolate Cake Balls .
I made almond chocolate cake balls that are easy to eat in one bite~
The chocolate cake feels moist, so you can mix it with cream cheese to make it more moist and you can eat it softly.
Almonds add texture and taste to the soft cake, so I think it’s more delicious~
It takes a little bit of time to make it round, but once you mass-produce it, it’s nice to freeze it and take it out one by one.
Enjoy watching~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Apple Crumble Cheesecake.
I made a baked cheesecake with sweet apple stew and topped with fragrant soboro. Apples and soboro add texture, so it’s much more delicious than just cheesecake~*^^*
On top, I dried and decorated mini apples, so I think it gives off a feeling of autumn.
The cheesecake dough is so thin that it looks like the soboro will all sink, but it rises to the top and bakes more deliciously~
I think the savory taste of soboro goes really well with cheesecake~
It is full of apples, so it has a rich feeling and is a pretty cheesecake with a cross section~^^
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Apple Macaron.
I made a deliciously sanded apple macaron with fragrant and sweet apples~
The taste of roasted cocoa powder with a little bit of cocoa powder goes well with the apple, and it contains boiled apples, so you can eat it moistly~^^
It goes well with cream cheese cream, and it is delicious even if you eat it cold.
It’s a macaron I made in a different color, it looks pretty and tastes really good~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Bake Chocolate Cheese Tart.
I made a baked chocolate cheese tart decorated with meringue like ice cream~
Chocolate and cocoa powder are added to the cheese filling to give it a lot of chocolate taste, and it is delicious because it is soft and moist.
A sweet meringue is placed on top like ice cream and heated with a torch, so it tastes good and goes well with the color.
After baking and cooling the tart sheet, carefully separate it from the mold so that it does not break.
I think it’s a small, cute and sweet tart~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Baked Mashed Potatoes.
This is a delicious and simple potato dish with mashed potatoes baked like buttered cookies.
The mashed potato was baked and the outside was crispy, so it was really delicious.
I sprinkled cheese, red pepper powder, and parsley and ate it, but I think it would be nice to add other seasonings or sauces that suit your taste.
Enjoy watching~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Banana chocolate cake.
I made a rich chocolate pound cake with banana and ganache! It was nice to be able to eat the pound cake a little more moist by baking it with raw bananas~
I baked it using a chiffon cake mold to put the ganache in the middle, but it was fun because it had a different shape~^^
For those who do not like ganache because it is very sweet, you can eat it without the ganache or add a little bit of it.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Basque Burnt Cheesecake.
I made a Basque cheesecake with a better flavor by baking it at a high temperature~
I think it’s a really simple cheesecake that can be made just by mixing all the ingredients and baking it~
It is baked at a high temperature, and it has a rich and sweet flavor like roasted sweet potato.
The outside is a bit crunchy, and the middle part is very moist.
Last time I baked it in a larger amount and it was thick, but this time I reduced the amount and baked it thinly, so the flavor is much deeper.
You can put it in the refrigerator and eat it cold, or if you cool it completely at room temperature, you can enjoy it soft and moist.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Blueberry meringue tart.
I made a blueberry meringue tart filled with fresh blueberries and blueberry cream cheese mousse~
Crispy and savory tart sheet and sweet and fresh blueberry go well together, When I eat it with the meringue on top, it melts in my mouth, so it’s soft and really delicious~^^
Since the fresh blueberry filling and cream are together, it is much moister, textured, and taste better than the cream alone.
After burning the meringue with a torch, I sprinkled a bit of blueberry powder to decorate it, giving it a mysterious feeling~~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for BTS Jimin CHIMMY Mango Cake.
I made a cute and lovely Chimi-shaped mango cake~
It contains mango buttercream with mango puree and raw mango, so it has a lot of mango flavor and is delicious~^^
In hot weather, buttercream is better than fresh cream because it retains its shape and melts less. Buttercream needs to be whipped enough until it becomes white and rich, so that it becomes a delicious cream without feeling greasy.
Among the BT21 characters, I thought it would look good if I made a cake in the shape of Chimi, which is a round shape.
Because Chimi is yellow, I immediately thought of mango, so I made a mango cake~
You can squeeze the cream all the way to the side of the cake, but I wanted to make Chimi’s face stand out, so I finished it neatly~~
The cut section of raw mango is also delicious and pretty~^^
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Caramel Custard Pudding (Flan).
I made a square caramel custard pudding that is good to eat comfortably.
It takes a long time to bake, but the ingredients are simple, so I think I can make it without difficulty.
It’s good to cut into the size you want and share it, and it’s more moist and delicious when you eat it with plenty of syrup in a bowl.
Enjoy watching~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Caramel Custard Pudding.
Sweet caramel syrup made delicious custard pudding~
I used an oven to bake it, but it is also made in a no-oven by placing it in a pot of water~^^
The ingredients and method are simple, but it takes a little time to bake and cool down.
I used a straight glass cup, but I have to shake it a lot to get the pudding out, so I think it would be better to use a paper cup-shaped container rather than a straight cup~
The part where the hard caramel meets the pudding turns into a thin caramel syrup by itself, so you can eat it softly even after it cools down.
It’s soft, moist and soft, and the caramel flavor wraps around your mouth, so it’s really delicious~*^^*
The caramel remaining in the container can be easily cleaned by immersing it in hot water and then wiping it off.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Cheese chocolate cake.
I made a delicious cake baked with moist cheesecake dough on top of the soft chocolate cake dough.
The cheesecake gives it a shape and is heavier than the chocolate cake dough, so it sinks slightly to create a natural pattern~^^
The cheesecake dough needs to have the right viscosity to bake according to the pattern, so be sure to whip it firmly with a hand mixer.
I think it’s much softer and more delicious with moist cheesecake than just eating chocolate cake.
It’s easy to make and it’s delicious to eat.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Cheese Souffle Tart.
I made a soufflé cheese tart with a moist cheesecake on top of a crispy tart~
Putting the soufflé cheesecake dough into the tart and baking it is different and it bakes better than I thought, and I think the taste goes well with it~^^
The size of the frame I used this time was large, so I decorated it with fruit and cream, and it went well with the fresh fruit.
The colors of the Shine Muscat and blueberries on top go well together, and I think it became a tart with a refreshing feeling.
The cake was moist and soft and the tart was crispy, and the texture was good and it was really delicious~
I think it would be good to try it out in a variety of ways using different frames.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Cherry blossom chiffon cake.
I made a cherry blossom chiffon cake decorated with delicate cherry blossoms~
When I put cherry blossom syrup on the cake, the cake smells like cherry blossoms, and the cherry blossoms on top smell like it, so I think it’s a perfect cake for spring~^^
I think adding a strawberry in the middle adds freshness and the taste is even better~
When baking the chiffon cake, I did not add any coloring but added a small amount of red rice flour to give it color.
The cake is so soft and fluffy that it feels lovely when you eat it~♡
Enjoy watching~♬~♪
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Cherry vertical layer cake.
I made a cream roll cake decorated with cute scalloped cherries~
I made it with white chocolate cream on a soft and soft roll cake sheet.
The taste goes well with it, and above all, the sheet’s feel is really soft and nice~^^
It is a fun cake that comes out vertically when the roll cake is turned sideways and cut into section~*^^*
When the cream is made with chocolate, it is more chewy and soft, and the chocolate flavor goes well with the cherry and has a much better flavor.
Roll up the cake and wrap it in cling film, then shape it into a circle, stand it up, and harden it in the refrigerator to get a pretty shape.
If you like cherries, you can add more chopped cherries to the cream.
The cherry is cute and adorable, so it goes well with a lot of it~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate banana meringue roll cake.
I made a roll cake by adding banana and chocolate to the chewy texture of meringue!
When you cut a banana into a whole, you can see the cross-section of the banana, which stimulates the appetite.
Sweet chocolate and softly whipped cream blend well with the meringue sheet, making it chewy and soft.
I whipped the whipped cream tightly and it was nice to be able to cut it and eat it right after it was finished~^^
I think it tastes even better because the almond powder adds a savory taste and flavor to the sheet.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate Cream Rice Cake.
I made chewy and sweet chocolate custard cream glutinous rice cake~
To make a plump and round shape, I used a silicone hemispherical mold to shape it and harden it, but it was made beautifully.
I put chocolate genuise inside the glutinous rice cake and wrapped it together, so it retains its shape well and tastes better than just cream~^^
The remaining Genuise is made into powder, and condensed milk is applied to the glutinous rice cake and then powder is applied.
Even if you harden it in the refrigerator, the chewy texture does not change, and the cream tastes better because it is cold.
You can freeze it in the freezer and eat it as an iced glutinous rice cake.
There is not much left for the SAT exam, but I wish you good results as much as you have worked hard until now♥
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate cube cream puffs (choux).
I made a chocolate cube choux filled with two creams in a cube-shaped chocolate choux!
I filled the baking cube mold with about 1/3 of the choux dough and baked it, but I was worried that it wouldn’t inflate properly while baking, but I was happy that it swelled well~*^^*
You need to organize the membranes inside the choux with chopsticks and fill it with cream to make a full choux.
Originally, the choux was filled with a lot of custard cream, but this cube choux is large and I thought the custard cream would be too heavy, so I filled it with two types of whipped cream~
Just by looking at the cream full of cream, I think it looks like a happy spoonful~ ^__^
This is a dessert that was fun to make and fun to cut while making it!
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate Marshmallows.
I made more delicious marshmallows by adding chocolate and chocolate chips~
I think it is a fun baking that can be made relatively simply by boiling the ingredients and whipping them and adding various ingredients to create a variety of flavors~~
This time, I mixed the melted milk chocolate with marshmallows and sprinkled chocolate chips to harden it.
I think the marble pattern is made naturally, so it is more beautiful and attractive~~
When whipping the boiled syrup, at first whip it at low speed to dissolve the gelatin, then raise it to medium and high speed, and when it comes up abundantly, whip again at low speed as if clearing air bubbles~
I like the soft, fluffy feel, so making marshmallows is always fun~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate Ricotta Cheesecake.
I made a cheesecake with light ricotta cheese and sweet chocolate~
When eaten chilled in the refrigerator, it is chewy, yet moist and delicious when eaten~^^
Ricotta cheese is light and does not have acidity, so it is savory and goes well with chocolate.
After baking and cooling in the oven, if you put chopsticks on the oven door to cool it, it will retain its pretty shape and cool.
When baked at a low temperature, it doesn’t swell too much and it comes out in a pretty shape~~
On the top side, I sprinkled chocolate on a slicer and sprinkled a little sugar powder to decorate it.
It looks delicious~ Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Christmas Red velvet cake.
I made a colorless red velvet cake topped with cute gingerbread cookies!
I made the color using red rice flour without adding any dye, but I think the color is much prettier and more luxurious than the one made with dye.
The sheet is moist and fluffy, so it goes well with the cream cheese cream and it is really delicious~^^
I spilled chocolate ganache and decorated it with gingerbread cookies, sheet powder, and rosemary, but I think a different red velvet cake came out~*^^*
It goes well with Christmas and it is a better cake because it does not contain any coloring.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Christmas tree Meringue cookie pops.
I made a meringue cookie pop by sanding ganache on a crunchy and sweet tree-shaped meringue cookie!
It takes a long time to bake, but I think it’s good because the ingredients and method are simple, so it’s easy to make~
When making the meringue, melt and whip it well until the sugar particles cannot be touched.
I made a cookie pop by sanding ganache, but it was so pretty even with just meringue cookies~
I think it would be nice to make a different color by making the pods in different shapes
~ Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Coffee Mocha Crepe Cake.
I made a cafe mocha crepe cake with two layers: chocolate crepe and chocolate cream on the bottom, and coffee crepe and coffee cream on the top.
I saw the Cafe Mocha crepe cake sold at Starbucks and made it according to the recipe.
The color is pretty and the taste goes well together. Coffee essence and chocolate are added to the dough to make the crepe itself sweeter, so it’s even more delicious~*^^*
I think it’s a pretty cake just by combining two colors without any special decorations~ When making chocolate whipped cream, the cocoa powder should be sieved to mix well without clumping.
I like crepes with a chewy texture that I make and eat right away, so I cut them right away without putting them in the refrigerator.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Condensed milk Castella.
Soft and moist, I made delicious condensed milk castella~
I think it’s more savory and chewy by adding condensed milk to the castella dough.
I naturally crumpled parchment paper into the mold and poured the cake batter and baked it.
The shape was delicious and easy to eat.
After baking and cooling the castella, I dug a little in the robe and filled it with condensed milk cream.
I think it is softer and has a better flavor. Last time I used vegetable oil to bake the castella, but using butter is a little less puffy, but the cake baked with butter is much more delicious~~
It’s soft and feels like a castella line that keeps getting better once you eat it~
Probably the most delicious castella I have ever baked~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Condensed milk Cheesecake.
I made a condensed milk cheesecake that is soft and melts in your mouth~
The flavor of the milk spreads fragrantly by adding condensed milk, so it has a mild and soft taste.
I wanted to bake it high, so I baked it on a high mold for a long time, but if you want to shorten the baking time, I think you can bake about 2/3 of it on a 15cm low mold~
Let it cool in the oven for about 10 minutes, take it out and leave it for 10 minutes.
The side will naturally separate from the mold, and if you turn it sideways, it separates well.
It was flat and pretty when I took it out of the frame more than the top, so I finished it upside down this time~*^^*
Before making the meringue, it is better to whip the egg white after cooling it.
Be sure to add lemon juice and vanilla extract to make a more flavorful and delicious cheesecake.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Cream Cheese Cake.
I made a cream cheese chiffon cake with cheese and a nice savory flavor~.
I think adding cream cheese definitely makes the chiffon more moist and tender.
I sprinkled a lot of Grana Padano cheese on the top and baked it, and the cheese puffed up naturally and turned golden brown.
The cheese is crispy on the outside and soft on the inside, so you can feel the two different textures.
Enjoy the video~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Cream cheese Chiffon cake.
I made a cream cheese chiffon cake filled with moist cream cheese cream~
I put cream cheese in the chiffon cake dough, and the cream also goes well with cream cheese cream, so it looks really delicious~
The cake is moist, soft and fluffy, so it melts in your mouth~*^^*
I was so greedy with the cream, so I filled it up and the cake swelled up to the side~
hahaha Instead, it’s full of cream, so I think I can eat it softly without milk~
I finished by squeezing the remaining cream on top and putting a cake pick in it~
I pray that all subscribers will always be filled with happy things in the new year~♡
Happy New Year*^^*
Enjoy watching~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Cream cheese Chocolate Rice cake Roll Cake.
I made a chocolate roll cake with cream cheese rolled into a chewy glutinous rice cake~
The texture is really fun and good to eat together with the fluffy and soft roll cake and chewy glutinous rice cake~~^^
It tastes really good with the addition of sugar-free cream cheese and sweet ganache.
Cream cheese and glutinous rice cake were hardened in the freezer, so it was cooler and more chewy.
The mochi roll sold at convenience stores is so popular that I wondered what it would taste like, but I can see why it is so popular.
The process is complicated, but I felt like I was rewarded with the happiness that comes from the taste.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Cream cheese Cookie Choux (Cream puff).
I made crispy and delicious cookie chou stuffed with cream cheese cream~
I wanted to fill the choux with a lot of creams, so I baked a large size of the choux.
The gouache filled with custard cream is really delicious, but the gouache with cream cheese and vanilla is also savory and has a good flavor.
When kneading the dough, divide the eggs and mix them together with a spatula to form an inverted triangle shape when baking.
The choux was about 5cm long and the cookie was cut with a 4cm round cutter and baked.
When baking, at first, bake at a high temperature until the sugar swells up, then lower the temperature and bake it completely.
If you eat it right away, you can feel the crunchy and soft cream, and if you eat it cold, you can enjoy it like ice cream~^^
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Cream puff (Choux).
I made a cream puff dipped in chocolate on a basic choux with custard cream.
The cute round shape is like a dango, so I put it on a skewer and finished it~^^
Sweet chocolate is added to the cream puff, which is delicious to eat as it is.
It’s small enough to fit in one bite, so it’s easy to eat.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Cream puffs Cake (Polish Carpathian Cake).
I made a cake filled with cream by baking a big dough for the choux.
This cake is said to be one of the most popular cakes in Poland.
I made the custard cream by mixing butter and whipped cream with the custard cream after making the dough slightly thin and baking it so that it swells naturally.
Originally, I filled the cream with only custard cream and butter, but I thought it was a bit greasy, so I reduced the butter and mixed whipped cream to make it a little lighter, and it was more delicious~
It is easy to make without special decorations or icing, so I think it tastes good and everyone will like it~
It tastes like you made a big baby choux~
It tastes better if you eat it cold~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Creme brulee Cookie Choux (Cream puff).
I made a crème brûlée cookie chou filled with sweet custard cream in a crispy cookie chou~
The basic choux is filled with thick custard cream that is not mixed with any other cream, and it feels moist and delicious.
Cut the top of the cookie choux, sprinkle it with sugar, and caramelize it with a torch to make it more flavorful and delicious.
When caramelizing, if I sprinkled sugar, it did not stick well, so I lightly applied oligosaccharide, sprinkled sugar, and heated it twice with a torch.
Cutting the choux and sanding the cream makes it look cute and more appetizing.
I think it was easier to eat because it was cut.
When you add eggs to the dough and mix, you have to adjust the number of eggs while watching the consistency, but if the tip of the spatula remains in the shape of a pointed triangle when you lift the dough, I think it is the right consistency.
Since the choux is baked and inflated a lot, it is better to keep the gap wider than you think when panning.
It can be eaten cold or eaten right away.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Creme brulee Madeleine.
I made a creme brulee madeleine that was baked with cream in the madeleine and sprinkled with sugar on the top!
I made a thick cream by adding starch to the creme brulee recipe and baked it inside the madeleine, and it was moist and delicious~
The sugar that has been burnt with a torch on the top side adds to the texture and tastes like caramel, making it even more delicious~~^^
I thought it would be nice to make it like this, so I made it and it came out more satisfying than I thought and it feels good~~*^^*
The visual stimulates the salivary glands, the crunchy sound when you take a bite is fun, and the taste is the best
~ Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Crumble Chocolate Pound Cake.
I made a chocolate pound cake by adding crumble mixed with chocolate chips~
It is delicious because it is a soft and moist pound cake with cream cheese added to the dough.
Cream the butter and sugar sufficiently, add room temperature eggs in small portions 8 to 10 times, mix thoroughly, and knead so that they do not separate.
The cracked cracks that naturally swell through the crumbs look appetizing, and the crumbles and chocolate chips make the taste sweeter and savory.
I put a lot of cocoa powder in the dough, and the color is deep, so it goes well with the crumble on top.
When eaten immediately after cooling, the chocolate melts softly and is delicious.
I think it tastes better when eaten cold.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Crumble Cream puff (Choux).
I made a cream puff topped with crunchy and savory crumbs.
I think the crumble has almond powder in it, so it’s more savory and has a better flavor than cookie chou~^^
The dongle is full of cream in this cute choux, so I am happy every time I take a bite.
I think it puffs up prettier if you sprinkle water on it and bake it. I did not take it out immediately after baking, but I left it in the oven for about 3 minutes and took it out~
The cream is made by mixing custard and whipped cream, but I think it is a basic cream that goes well with the gou.
If you eat it frozen, it tastes like ice cream, and if you eat it cold, you can eat it softly~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Crumble Souffle Cake.
I made a yogurt soufflé cake that I enjoy in a different way by adding savory crumble!
It’s delicious even if you just bake the cake, but I sprinkled soboro on it a little differently and baked it.
Baked for a long time at a low temperature, it is so soft and moist that it melts in one bite.
Enjoy watching~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Cucumber Egg Tofu Gimbap.
This is a pretty gimbap made with whole cucumbers.
I made zidane with tofu in an egg, and made crammi without any seasoning.
If you eat just gimbap, it will be very good for a diet, and it goes very well with mayonnaise.
However, since seaweed rolls without rice, it easily becomes soggy, so it is difficult to make it for a lunch box.
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Custard Cream Cookies.
I made a different cookie shaped like ravioli.
I thought it would be delicious to make cookies with custard cream inside the cookies, so I was thinking about how to make them, but the shape of Italian pasta ravioli came to mind.
I made the custard cream into a hemisphere and put it between the cookies and baked it.
The cookies are crispy and the cream in the middle is moist, so it’s really delicious and the shape is fun and cute~^^
The cream is rather moist even after baking, so cookies can become soft over time, so I think it is delicious to bake and eat quickly.
The combination of custard cream and cookies is just as good as I thought.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Eclair Shaped Chocolate Cookies.
I made eclair-shaped chocolate cookies with chocolate ganache~
I put chocolate with nuts in the cookie dough and made it into an eclair shape and baked it.
I put nuts in the ganache, and it was delicious because it was savory and added texture.
Cookies are fun to make by applying them in various shapes.
Enjoy watching~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Flan Cake (Caramel Custard Pudding Cake).
I made a flan cake with sweet caramel flavor and topped with custard pudding~
When I poured chiffon cake batter on top of the flan dough and baked it, I think it turned into a cute flan cake~^^
When I bake the custard pudding only, the caramel syrup flows a lot when I take it out of the mold, but when I bake it with the chiffon cake batter, the cake batter absorbs the caramel syrup and doesn’t flow too much~
Since there is a sheet underneath, it may not come out of the frame easily, but in that case, I think you can pull it out while pulling the sheet slightly inward with your hands and peeling off the edges~
I think I like the natural gradation feeling of the caramel flowing on top.
Eating soft pudding and fluffy chiffon together makes it a fun and unique cake~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Flourless Chocolate Cake.
I made a moist chocolate cake without adding flour.
It is a cake with a texture that is chewy, but has the softness of egg foam.
I think it’s good that you can make it without failure as long as you mix all the ingredients evenly with the chocolate.
Make sure the milk and eggs used for the dough are not cold so that they do not clump when mixed with the chocolate and butter.
I think the process of making the egg foam sufficiently rich is also important.
The side of the cake turns off naturally as the cake cools because no flour is added to maintain its shape.
It is a cake that contains a lot of chocolate, so you can feel the chocolate taste~^^
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Fresh Fruit Cake.
I made a fresh fruit cake filled with 3 kinds of fruits~
I used strawberry, mango, and shine muscat, but the taste goes well and the colors that harmonize together are pretty, so I feel satisfied with my eyes, and I think it’s better because there’s a lot of fruit in one piece.
The rich cream cheese cream was added to the fruit with a refreshing taste, so it tasted richer.
I thought it would be tall, so I made it by attaching two layers of 7cm high mousse strips and putting them in a frame.
There are a lot of fresh fruits, so I think eating them quickly is the freshest and tastiest.
Enjoy watching~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Fried Chicken Potato Ball (Fried Potatoes).
I made chicken potato balls with chicken breast meat.
Potatoes, carrots, and scallions are added, so the color is pretty and the taste is better because it has a vegetable flavor.
It is a nutritious snack that is good to eat in one bite.
Enjoy watching~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Grapefruit Orange Rare Cheese Tart.
I made a rare cheese tart topped with colorful grapefruit and orange~
I think it’s prettier to mix two together rather than just one fruit.
I poured rare cheese dough on the baked tart sheet to harden it, but I burned the fruit on top with a torch so the cream melted slightly.
If you want to finish it neatly, I think it would be better to skip the process of burning with a torch~^^
Both are juicy and fresh fruits, so every time I take a bite, I feel refreshed.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Green tea Crepe Roll Cake.
I made a green tea crepe roll cake that was rolled up into an interesting shape~
I rolled up the crepes one by one and put them in a mold to harden them.
I tried to make it like a roll cake without using a mold, but neither the crepe nor the cream had strength, so the shape was maintained and did not dry.
So I put it in a mold and put a lot of creams and hardened it, so it was easier to make and the shape was good~^^
The green tea crepe is green tea cream, but the green tea scent is not too strong, so I think you can enjoy the mild green tea scent without any burden.
The cream is made by melting white chocolate, mixing green tea powder, and mixing it with fresh cream.
Even when eating a fork, if you take out small rolls one by one, you can enjoy a fun texture and easy to eat~*^^*
Enjoy watching~~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Green tea Tiramisu + Matcha Ladyfingers.
I made green tea tiramisu full of green tea and coffee flavor~
It is good to make small green tea lady fingers according to the size of the container, soak them in coffee, and stack them with cream.
Sprinkle green tea powder in the middle to give it more green tea flavor, and the cream is softer by mixing mascarpone cheese with fresh cream.
To sterilize the egg yolk, I used it whipped by raising the temperature to about 70 degrees.
Squeeze the whipped cream on the top with a Mont Blanc tip and sprinkle green tea powder on top.
It’s easy to eat because it’s made in a container, and it doesn’t even need gelatin. I think it tastes better if you chill it in the refrigerator for 4 hours or more.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Hazelnut Chocolate Cake.
I made a chocolate cake by sanding chocolate cream and hazelnuts on a chocolate pound sheet and coated with ganache filled with hazelnuts~
There are a lot of hazelnuts in the ganache, so it tastes like Ferrero Rocher~^^
It’s a pound cake sheet baked with meringue, so it’s moist and soft, and I think it went well with the cream and was delicious~^^
Hazelnuts added texture to the soft sheet, and the chocolate chips decorated on top were crispy, so it was fun to eat~
Chocolate chips are made by Trianon~~
It’s a sweet and dark chocolate cake, so it’s delicious to eat with coffee, and I think it’s perfect for Valentine’s Day~*^^*
Enjoy watching~~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Heart Chocolate Chip Cookie.
I made a big size heart chocolate chip cookie that’s good for Valentine’s Day~
Chocolate chip cookies tend to spread sideways while baking, so I used a 12cm heart mousse mold to shape them and bake them.
The dough is not hard even after resting, so you can make it easily by pressing it well with your hands and panning it.
I put white chocolate with strawberries in the middle and baked it, but it was moist on the inside and crispy on the outside, so it was delicious~*^^*
It’s okay not to decorate, but to give a point, I used melted chocolate to decorate with strawberry dice in the shape of a heart.
It looks like it contains a lot of love, so I think it’s a good fit for Valentine’s Day~
Enjoy watching~~♬ ~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Invisible Apple Cake.
Layers of apples stacked on top of each other made a pretty apple cake!
It looks just like a cake, but the inside is mostly filled with apples, so it’s fragrant and has a good texture~
It goes so well with the sliced almonds on top, so you can eat it lightly and savory~^^
Originally, the apple was sliced very thinly to make the apple invisible, I thought it would be better to preserve the texture and to see more apples on the cross-section, so I sliced it a little thickly and put it in.
Apple and cinnamon go well together, but I think cinnamon powder plays a part in this cake too~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Jam Pie with Puff Pastry.
I made a baked jam pie by making a shape with fragrant apricot jam~
If you apply meringue cream on the puff pastry, shape it with jam, and bake it, it will rise up deliciously and become a crispy pie~^^
I used apricot jam, but I think you can use other jams as well~
Apply the meringue cream on the pie dough and let it harden in the refrigerator for about an hour to get a beautiful shape.
I used the Perth pastry dough by rolling it about 5mm.
If it’s too thick, it swells up a lot, so it’s not pretty~
Although it is a laborious process, it is delicious and fun, so I think I made it enjoyable~
It’s crispy and flavorful, so it’s good as a snack~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Langue De Chat.
I made a cookie called Langue de Chat because the long stick-shaped cookie resembles a cat’s tongue.
If you bake it for a short time and shape it before it cools down, you can make it into various shapes and it’s fun~~
It is thin and has a crispy texture, and it has a familiar taste like egg crackers and cookie dough.
The baking time may vary depending on the oven specifications, but this cookie is thin, so I think there is a difference between baking it for an additional minute and not baking it~
Cookies tend to spread a lot as they bake, so you have to make sure there is plenty of space between panning.
I also made it with chocolate dough, but it looks more luxurious and tastes delicious~^^
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Layer tiramisu mousse cake.
I made a layered tiramisu mousse cake with 3 hidden flavors~
Add vanilla, coffee, and chocolate to cream based on fragrant mascarpone cheese to harden the mousse in three layers.
It seems to have become a slightly different shape of tiramisu by wrapping the coffee-soaked lady finger cookies on the outside~^^
Cookies filled with coffee and cream together are really delicious!
I think it’s fun to eat because you can enjoy 3 different flavors~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Lemon cheesecake.
I made a lemon cheesecake with a fresh lemon scent that makes you feel fresh~
I put a little lemon in the cheesecake dough and it was chewy in the middle, so it was sweeter~^^
I like lemons, so it was fine, but if you don’t like it too sour, I think it would be better to omit the boiled lemon and make it~
The cream is also mixed with lemon curd, so it is refreshing and not greasy, so it is really good to eat with cheesecake~~
It is a cheesecake with a slightly softer texture than New York cheesecake.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for LeTAO Double Fromage Cheesecake.
I made a double-fromage cheesecake that can be eaten together with baked cheesecake and mascarpone mousse!
It’s a famous cheesecake sold in Le Tao, so I wanted to make it once, but I finally made it~ haha
The recipe was made by referring to the video on LeTao’s YouTube channel, but I made it with a slightly reduced amount of sugar~ It takes a long time to make as it cools and hardens, but the recipe and process are rather simple.
The sponge cake powder sprinkled on the foam gives a cozy feeling, and the cut cross-section is on the second floor, so it’s pretty~^^
It tastes really good when eaten cold.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Lotus Biscoff Crumble Cheesecake.
I made a crumble cheesecake full of lotus flavor~
It is a cheesecake where you can really taste the lotus flavor as crushed lotus cookies are added to the crust and crumble, and the lotus cut into the cheesecake is also included.
White chocolate is added to the cheesecake dough to make it more chewy than regular cheesecake dough, so even if you add lotus, it is well mixed and baked.
I think white chocolate upgrades the taste of cheesecake because it has a good flavor.
The crunchy sprinkles add a crunchy texture and the flavor is really good~*^^*
I think it’s a charming cake that looks delicious with a pretty color to bake~~
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Lotus Pound Cake.
I made a pound cake with rotus.
I put it vertically, but when I cut it, it came out in an interesting shape.
The pound cake is made with all room temperature ingredients.
It’s important to add the eggs in small portions and whip them thoroughly.
I baked mine and let them cool and then cut them right away, but after they cooled I wrapped them in plastic wrap.
If you let it sit at room temperature overnight, the flavor will improve and it will become more moist.
Enjoy the video~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Mango cake.
I made a mango whipped cream cake topped with fragrant and sweet fresh mango~
I think it’s a pretty cake with the yellow glaze on the top as the point~^^
It was a simple cake with only mango on the basic cake sheet and fresh cream, so it was good to be able to fully enjoy the taste of mango~
The cake is simple, so I think you can decorate it in various ways~~
Creativity is booming!! Cakes with plenty of fruit are always fragrant and delicious~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Mango coconut mousse cake.
Yellow mango and white coconut make a harmonious mango coconut cake! Along with the mango flesh, the mango puree is added to the mousse cream on the outside to give it a mango flavor.
Coconut milk and coconut powder are also added to the coconut layer above to give it a full coconut flavor.
I sprinkled coconut powder on top for decoration, but the texture of coconut powder seems to be a bit different.
If you want a soft cake, it would be better not to sprinkle coconut powder, and if you want to add a chewy taste to the cake, it would be better to sprinkle it generously.
The yellow and white colors are really pretty, and the cake with mango inside is moist and really delicious~~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Mango Crepe Cake.
I made a mango crepe cake with raw mango hidden in a pretty shape~
I baked the crepe using a square pan and made it neatly into a rectangular shape~
You can omit the sponge cake sheet below, but it is good to have a sheet that can be moved much more stably.
You can make it conveniently by putting the cream in a piping bag and squeezing it long with a flat tip.
The overall color is yellow, but I think the cut section of the mango is pretty.
When I put mango puree in the cream and glaze, the overall taste of mango is full.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Mango Ice Cream.
I made chewy and cool mango ice cream~
I think it’s cooler and more delicious by making mango puree and adding raw mango flesh.
It has a chewy texture with starch added and it melts in your mouth softly. I added mango flesh, but if I omit the pulp and add puree, I think it will look cleaner and more beautiful~
It has a strong and refreshing feeling, so it is really refreshing and delicious to eat.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Marshmallow Chocolate Chip Cookies.
I made chocolate chip cookies with chewy marshmallows and sweet chocolate~
I used two types of flour, strong flour and light flour, and mixed brown sugar and brown sugar for sugar.
It was crispy and chewy. When putting marshmallows in cookies, be sure to freeze them so that they don’t melt when baked and the marshmallows feel alive.
It is not a cookie that spreads very much, so you have to press it lightly to shape it and bake it in a pretty shape.
Bake with marshmallows and eat while it’s warm. It’s delicious~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Microwave Chocolate Chip Cookies.
I made chocolate chip cookies that can be easily made without an oven!
After kneading the cookie dough, shape it right away, and bake it in the microwave for about 2 minutes, it really looks like an oven-baked cookie!
I divided the dough into 3 and baked it for about 2 minutes, and a moist cookie came out.
If you bake it for less time, it will feel softer, and if you bake it a little longer, it will become crispy.
Cookies can become soft and crumbly before they are taken out of the microwave and cooled, so I think you need to cool them sufficiently before moving them~
It’s really simple and I think I made it quickly and easily~
You can make delicious cookies without an oven~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Milk Cheese Cookies (Condensed milk Cookies).
I made a milk cheese cookie by sanding Goda cheese on a condensed milk cookie made with 4 ingredients.
The combination of cookies with a lot of milk flavor with a lot of condensed milk instead of sugar and salty Gouda cheese was better than I thought.
The cookie wasn’t too sweet, so I could feel the cheese flavor more deeply.
If you add vanilla extract in addition, it is delicious to eat the cookie alone.
Cookie dough is soft, so there are parts that need to be worked with care, but I think it’s good because the ingredients are simple~
For the cheese sandwiched in the middle, you can use other cheeses according to your taste.
It’s a cute cookie with a simple shape and a cozy color~*^^* *
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Moist Chocolate Cake.
I made an icing chocolate cake with ganache on a moist chocolate sheet~
I made it a little higher in the style of the chocolate cake from the movie Matilda~
Since the sheet has a lot of moisture, it is moist, so I did not cut the sheet and baked it in 3 parts.
When ganache is cooled, it naturally hardens like cream and is good for icing.
I added a little starch syrup, but if you add starch syrup, the ganache does not harden quickly.
It’s really chocolate chocolate and sweet cake~^^
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for No Bake Rare Cheesecake.
I made an attractive no-oven rare cheesecake with an Italian meringue with a soft texture~
Like the white and clean visual, the taste is clean and the texture is soft with meringue~*^^*
For the crust, I think the color and taste of Oreos match better than Daize Cookies~
If you boil the sugar syrup on the side while you start whipping the egg white, the point at which the meringue rises and the time at which the syrup boils are similar, so it is good to work at the same time.
When adding the syrup to the egg whites, pour it in little by a little while whipping it so that the syrup is well mixed without clumping.
It’s much softer and more fluffy than a regular no-oven cheesecake, so I think I’ll be making it often with this recipe~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for No-Bake Lemon tart.
I made a no-oven lemon tart decorated with a meringue on top of fresh lemon curd cream and scorched it with a torch~
I made a cream with the lemon juice I just squeezed and used, so it’s fresh and refreshing.
I used butter biscuit for the sheet, but I think it tastes much better and goes well with Daize Cookies~
I sprinkled a little sugar on top of the soft cream that had been sieved and heated it with a torch.
The color is pretty and looks great~ I think it’s a dessert that you can easily make and enjoy~^^
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for No-Bake Mango Cheesecake.
I made a no-oven mango cheesecake with elegant mango decorations and a unique cross section.
I made a vertical layer on the inner section and hardened it, but I think it came out with a different, pretty and neat pattern~^^
I used a 12cm mousse mold and a mustie in a 15cm frame to make 9cm and 6cm circles.
I added a lot of mango to give it a lot of mango taste and it was really delicious~*^^*
I sliced the mango thinly on top and put it naturally like a ribbon with apple mint.
There is a layer of yellow mango that is slightly visible on the crust, so it is not flat and it is a point, and I think it turned out to be a prettier cake~~
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for No-Bake Melon Mango Cheesecake.
I made a no-oven cheesecake with melon, mango and cheesecake balls in cute round shapes~
I cut the melon and mango into rounds and used the flesh as it is, and I frozen the cheesecake in a silicone mold and put it in three colors~~
The appearance inside the lemon cider jelly is cute and it feels like floating on the water, so it’s pretty~^^
It’s summer, so I was thinking of a dessert that could be eaten cool, and I made this, but I think it’s refreshing to eat it cold as the fruit is chewy a lot~
If you add sugar to the cider at once and mix, the carbonic acid will rise and overflow, so add sugar little by little and mix.
It’s the first dessert I’ve ever made, so I was excited about how it would turn out while making it, but I think it’s cuter than I thought~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for No-Bake Oreo Blueberry Cheesecake.
I made a no-oven cheesecake with pretty blueberries~
By making blueberry puree and mixing it in different amounts, the color is different and the taste is different depending on the layer~^^
I think the thick Oreos give you more of the crispy Oreo flavor and the texture is good.
The color goes well with the blueberry and it’s pretty~*^^*
Oreos and blueberries were naturally placed on top to finish it off.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for No-Bake Peach cheesecake.
I made a no-oven cheesecake topped with fragrant peaches~
When raw peaches are hardened on the upper layer with a peach drink, the color is beautiful and the taste is good~^^
The original peach drink is transparent, but when I mix it with peaches and harden it, the color automatically turns pink, so I think it’s prettier~
The taste goes well with cheesecake with cream cheese and yogurt, and you can feel the sourness, sweetness and fragrantness together.
The Daize cookie I used as a sheet had a slightly bland taste, so I added a little brown sugar, and it tastes much better and sweeter~^^
The weather was hot, so it was really hot when I used the oven.
So I made it in a no-oven, and I think it’s good because it’s simple~^^
I use hard peaches to keep the chewy texture alive, but I thought it would be delicious because it was soft and moist even if I made it with soft peaches.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for No-Gelatin Peach Tiramisu.
I made mascarpone cheese tiramisu with peach flesh and pretty pink peach syrup~
Peach is boiled together with the skin to make syrup, but you can make the pink syrup by adding the skin and boiling it.
I didn’t use coffee syrup, I added coffee essence and baked a coffee cake sheet, but it has a lot of coffee flavor than I thought and the color is a soft beige, so it goes well with peaches~
Mascarpone cheese has no sour taste and is soft and savory, so I think it goes well with fruits~*^^*
The syrup is sweet, so if you don’t like it sweet, you can reduce the amount of syrup.
If you eat all the layers together in one bite, it’s really fragrant and sweet, so it makes you feel sweet~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for No-oven Chocolate Castella without oven.
I made fluffy chocolate castella with a pot without an oven~
Baking in a pot takes longer than baking in an oven, but it is well inflated and soft, so if you don’t have an oven, you can try baking in a pot~^^
You have to turn the gas fire to very low to burn well without burning it.
Baking time may vary depending on the environment, but if the cake rises to the maximum and sinks slightly, it is almost done.
I added a lot of cocoa powder and the color came out darker, but it looked more appetizing~
Castella is also really delicious when eaten with milk~*^^*
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Nuts Meringue Cookies.
I made a nut meringue cookie that is easy and simple to make~
I tried roasting nuts at home in a pan, but I think it’s better to use them after roasting because they are more savory and flavorful~
You can make it with various ingredients such as walnuts, pecans, and dried fruits.
I think it looks nice and natural even if you put the meringue hard, add almond powder and cornstarch, mix it with chopped nuts, and then bake it comfortably. Add starch to give it a crispy outside and chewy inside.
If you want to eat it crispier and firmer, you can increase the baking time and bake for about 50 minutes.
Meringue cookies are weak against moisture and must be kept completely sealed, so you can enjoy them as soon as possible.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Oreo Cookie Choux (Cream puff).
I made a cookie choux filled with cream stuffed with Oreo cookies~
I put a little Oreo powder in the cookie dough, but I think it would be good to make it with a little more Oreo flavor~^^
I like the combination of soft Oreo whipped cream and crunchy cookie chou~*^^*
Shu is always delicious no matter how you make it~~
As a decoration, I put melted milk chocolate diagonally, remove the cream, and apply crushed Oreo powder.
I think it will be a little more convenient to work after the cream-filled choux is slightly hardened in the freezer before coating the chocolate.
It is a dessert that you can feel crispy and soft at the same time.
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Oreo Cookie Choux (Cream puff).
I made a cookie choux filled with Oreo cream on a baked choux with black cocoa powder~
I cut the top of the choux slightly and squeezed the cream to show the outside.
The black cracks feel great and bring out the feeling of Oreos well. If you add more Oreo powder to the cream, the taste of Oreo becomes more intense, so I think it would be good to adjust it to your taste.
The crispy chou is full of cream, so it has a good harmony and it looks like penet pasta, so it’s fun~
If you eat it right away, you can eat the cookie chow on the outside, and if you eat it chilled in the refrigerator, you can eat it a little softer.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Oreo Crepe Roll Cake.
I made a crepe roll cake filled with Oreos~
I put uncut Oreos in a crepe and cream filled with Oreo powder and rolled it up, and the round cookie held the center, so it was good to roll it.
If you put Oreos in a line and cut the cross section diagonally, an interesting cross section comes out.
Enjoy watching~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Peach Cake.
This cake is filled with soft, ripe nectarines.
The dense and fluffy cake sheet and the plump peaches with the cream.
I could eat the whole cake in one bite.
It was just so delicious with the juicy peaches.
It’s a steamed delicious cake that is really simple to make and delicious to eat~!
Enjoy the video~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Peach Double Fromage Cheesecake.
I made a sparkling peach double fromage cheesecake by pouring pink glaze~
You can enjoy two cheesecakes at once by kneading the dough with cream cheese on the lower layer and baking the cake with mascarpone cheese on the top.
Double Fromage Cheesecake is finished with Genouise powder on the outside, but this time, I poured glaze to finish it, and it gives a lovely feeling~
Peach flesh and peach syrup are added and the peach flavor is fragrant, which makes it even more delicious.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Pot Pizza.
I made a pot pizza that I put the ingredients in a bowl, covered it with dough, baked it, and poured it upside down.
I think you can enjoy it in a different and fun way by adding various ingredients.
A bowl that is too big can be difficult to remove, so a small bowl that is not too big is good.
Enjoy watching~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Pound Cake with Chocolate.
I baked a pound cake with a plate of chocolate.
How about baking a cake with whole chocolate? I tried baking it, but the chocolate got stuck in the cake and baked well.
When it’s all baked and taken out of the oven, the sweet chocolate scent is really delicious.
I think you can enjoy a more flavorful cake if you wrap it in plastic wrap and eat it after aging.
Enjoy watching~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Real Orange Cookies.
I made cookies with fresh oranges with their juice of them alive.
I put orange zest in the cookie dough and put raw oranges on top of the cookies and baked them.
I could feel the crispy texture and the chewy texture of oranges when baked. It has a lot of orange flavor and flavor, so it’s really delicious!
It’s a different feeling I’ve never seen anywhere else, and the shape of the orange on top is delicious and pretty~
It is delicious even when you remove the peel of the orange and eat it using only the flesh.
The process of making it is also simple, so I think you should give it a try.
Enjoy watching~~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Red velvet oreo cookies.
I made red velvet Oreo cookies with pretty colors without coloring using red yeast rice flour.
I think the luxurious red velvet color comes out well if you mix cocoa powder and red rice flour properly~^^
I made a sandwich of white cream mixed with buttercream and cream cheese, and it was really delicious when I ate it with cookies.
It is soft right after making the cream, so if you sand it on a cookie and harden it a little in the refrigerator, it will harden to eat.
I engraved the Oreo initials in the middle of the cookie and baked it with chopsticks, but I think it turned out to be a neat Oreo cookie~
Enjoy watching~~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Rice Cooker Castella (No-oven).
I made fluffy and delicious castella with a rice cooker without an oven~
Even if you bake it in a rice cooker, it really puffs up and bakes like it was baked in an oven.
I baked it for 50 minutes in a 10-person rice cooker with the steam function, and it was baked very well~
Castella can have different results depending on the meringue, so I think it is necessary to whip the meringue well~
I used eggs after separating the yolks and whites and putting the whites in the refrigerator.
You can put them in the freezer 5 minutes before use.
Take it out of the rice cooker right away and let it cool for about 20 minutes to cut the cross section.
You can make a cake by slicing it, and it is really delicious to eat it as is~^^
Enjoy watching~~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Royce Pave Chocolate.
I made chewy and sweet raw chocolate~
Butter is added to chocolate and whipped cream to give it a softer and more luxurious taste~^^
When boiling the whipped cream in a pot, it is good to boil it over low heat until it is warm all over, but if it boils too much, the chocolate may separate when you add it.
The ingredients are simple and the process of cutting the chocolate into squares is a bit difficult, but it is fun to make and I am proud of it after making it~*^^*
I bought the chocolate box at E-Mart~
I cut the chocolate into 3cm squares to fit the box size~
I think the paved chocolate has a good chewy texture and melts softly.
Enjoy watching~~♬ ~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for S’more Macaron (Chocolate Macaron).
I made plump and sweet S’more macarons by sanding marshmallows and ganache~
You can make it by melting commercially available marshmallows, but it’s not soft, so making it yourself makes it look pretty and it’s not as difficult as I thought.
Both marshmallows and ganache are sweet, so I think it’s good to eat them when you want to eat really sweet macarons~^^
If you eat it chilled in the refrigerator, the marshmallows will be chewy and the chocolate will be thick, so it has a good texture and is easy to eat.
I burned the marshmallow filling with a torch, but if you don’t have a torch, you can omit it.
It’s small and chubby, so it’s cute to collect several of them~*^^*
Enjoy watching~~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Soft Lemon Curd Cookies.
These lemon curd cookies are a burst of freshness!
The lemon cookies have a soft crumbly texture, and the lemon curd makes them even softer to eat, and I think the lemon flavor is really nice.
If you boil the lemon curd long enough, it doesn’t taste like an egg, nor does it taste like a beefy flavor.
Enjoy the video~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Soft Yogurt bread.
I poured cheese yogurt sauce and made moist baked yogurt bread.
I put yogurt in the dough and poured a sauce mixed with cream cheese and yogurt before baking, and the inside was really moist and soft.
I baked the top to make it brown, and the top was chewy, so I think it tasted better.
The sauce may sink to the bottom of the bread as it bakes, but it tastes even better if you eat it with the sauce!
Enjoy watching~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Strawberry charlotte cake.
I made a strawberry charlotte cake with strawberry chocolate dipped in lady finger cookies~
I think the color is more lovely by baking a pink cake sheet using red rice flour without coloring and sanding cream cheese mousse with strawberries.
Decorated with fresh strawberries, it looks rich and more appetizing~
It goes well with pink and beige ribbons, and it looks pretty as a point~
Ladyfinger cookies use Bonomi products.
The soft sheet and the sweet strawberry and cream cheese cream go well together, so it’s really delicious~*^^*
Enjoy watching~~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Strawberry Cheesecake.
I made a lovely strawberry cheesecake~
It looks neat and tidy, but when you cut the pieces, the sheet, strawberry puree, and whipped cream are full, so it tastes like strawberries.
I think it’s good that the puree is made by hand so it’s not too sweet, the color is pretty and the taste isn’t too sweet.
I don’t add sugar to the cheesecake, I use the sweetness of puree, but it’s not too sweet, so if you want something sweet, I think it would be better to add a little sugar~
It tastes even better when you add freshness with a layer of white yogurt.
Enjoy watching~~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Strawberry Souffle Pancake.
I made moist soufflé pancakes by adding chewy strawberry tapioca pearls to fragrant strawberry syrup.
I did not boil the strawberries but chopped them fresh to make the syrup, and the strawberry flavor is much fresher and stronger, so I think it’s more delicious~^^
I thought it would go well with strawberry pearl, so I bought a drink from Gongcha and used the pearl separately.
I couldn’t put down my fork because the combination of the fluffy soufflé cake, strawberries, and thinly whipped cream was so good~
hahaha Because of the color of the strawberry, the visual is pretty and the strawberry syrup soaks into the cake and you can eat it softly~~
Enjoy watching~~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Tiramisu cake.
I made a no-oven tiramisu cake with lady finger cookies soaked in fragrant mascarpone cheese and coffee.
This time, I made it with egg yolk and mascarpone cheese using the traditional tiramisu method.
The egg yolk is safe because all the bacteria are killed when the temperature is raised to 70 degrees with a hot water bath.
I sprinkled cocoa powder on the lady finger cookies soaked in coffee and put cream to harden it.
The color of the middle layer is clearer and the cocoa powder that is naturally applied seems to add to the coolness~
On top, I added different amounts of cocoa powder and whipped it and decorated it with chocolate cream of two colors.
It’s a really good cake that melts in your mouth~~*^^*
Enjoy watching~~♬ ~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Tokyo Banana Strawberry Roll Cake.
I made a strawberry version of Tokyo Banana with a cute pink polka dot pattern~
The sheet I made this time was thinner and moister than the Tokyo banana I made last time, so I think it was easier to hold the shape and make it~^^
I put strawberry jam in the custard cream to give it a strawberry flavor, and I made a pink dot pattern on the sheet and baked it.
It was lovely and tasted like strawberry bread.
The moist custard cream and the sheet go together, so it’s soft and feels good~*^^*
It is delicious whether you eat it slightly hardened or frozen.
There are about 4 recipes for this recipe, but I think it’s a cute and adorable roll cake that makes me want to make more.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Twisted Roll Pancake.
It is a roll pancake that is fun to bake and fun to eat!
I think it would be delicious to eat with chocolate or condensed milk ^^
Enjoy watching~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Vanilla Creme brulee Cake.
I made a vanilla cream brulee cream cake decorated with a clean pure white glaze~
Sandwiched the middle custard cream, sprinkled sugar on top, and put a layer of caramelizing with a torch.
After heating with a torch, be sure to cool it in the refrigerator before proceeding with the next operation so that the cream does not flow and maintains its shape.
Even when heating with a torch, I think it would be better to heat it in the middle rather than the edges.
Since the weather is getting hot these days, after caramelizing and cooling in the refrigerator, the remaining whipped cream may separate, so I think you can use it safely if you whip it in two parts~
At first, whip only 60~70g and sand the bottom layer, then whip the rest just before taking it out of the refrigerator.
It is best to work with white chocolate glaze when the temperature is slightly warm to the touch.
Vanilla bean paste is also added to the whipped cream, and it tastes great when eaten with custard cream that is full of vanilla and caramelized. *^^*
Enjoy watching~~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Verdens Beste (Norwegian cake).
I made a classic Norwegian cake with Diplomat cream sandwiched on a cake sheet topped with meringue and almonds! In Norway, this cake is called World’s Best Cake.
The meringue and almonds are placed on the sheet and baked, the meringue in the middle are moist and chewy, and the top is crispy and savory.
Diplomat cream mixed with fresh cream and custard cream is a fantastic combination with this cake, so I think the taste is doubled~~
As the name suggests, this is really delicious cake~^^
Enjoy watching~~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for Watermelon jelly cake.
I made a watermelon jelly cake topped with a luscious red watermelon~
I made a watermelon-like shape with watermelon, a fruit I often eat these days, and it tastes like watermelon and it’s cool, so I think it’s a dessert that’s perfect for summer~^^
The watermelon jelly below is made by grinding watermelon, and I put a small watermelon on the upper layer to give it a different texture.
The cream is yogurt mousse, so it goes well with watermelon.
I put a lot of round watermelon on top and decorated it abundantly, and it’s cute and coveted~
The color is intense and I think it catches the eye more~*^^*
Enjoy watching~~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for White Chocolate Crepe Cake.
I made a crepe cake with plenty of cream by baking the crepes to a crisp.
I added almond powder to the basic crepe dough and baked it, but it was more savory and delicious~^^
Crispy roasted over medium heat, it looks delicious and the texture is fun~
The cream is creamy and flavorful with plenty of white chocolate added to the whipped cream~*^^*
I wanted to sand the cream evenly and thickly, so I put it in a piping bag and squeezed it, but you can just use a spatula to spread it flat.
I decorated the cake with white chocolate and macadamia chocolate, and it was pretty because it had a winter feel.
Enjoy watching~~♬ ~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for a 2-layer Cheesecake.
I made a cotton cheesecake baked with two flavors of fluffy cheesecake~
Bake at once to create a natural gradation, giving it a stylish and different feel.
I cut it right away while it is hot after baking, but if you cool it in the refrigerator and cut it, the cross-section will be cut prettier and you can feel the flavor of the cheese more.
It is soft and light in texture, so you can eat it without any burden.
The top was not too burnt, so I put apricot jam on it, but I think it’s good because it has a fresh taste~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for a Cucumber Egg Mayo Sandwich.
Fresh and delicious cucumber egg sandwich with cucumber! I made a morning bread egg mayo sandwich~
Adding egg mayo and cucumber together, the color is pretty, and, above all, the texture is really good.
I think it would be good to sandwich on bread.
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Cooking Tree will show you how to make a homemade version of this delectable recipe for a No-Bake Layer of Strawberry Cheesecake.
I made a no-oven layer strawberry cheesecake with plenty of strawberries~
I put a lot of strawberry puree in the cheesecake batter, and it had a lot of strawberry flavor.
It’s hard to give the gradation to the outside, but I feel proud when I see the finished look.
The consistency of the cheesecake dough should be a little thin so that the layers come out beautifully.
If the dough becomes stiff, it would be nice to use it in the microwave for about 5 seconds to adjust the consistency.
Enjoy watching~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for a Raspberry pistachio layer cake.
I made a pretty raspberry pistachio layer cake with red and delicious fresh raspberries~
I put raspberry jam between the sweet raspberry whipped cream and the pistachio mousse, it adds color and looks delicious~^^
It was really delicious with the soft sheet, the sweet and fragrant raspberry, and the savory flavor of pistachio.
The leftovers cut on the side were also delicious, so I ate it all by myself~*^^*
I think it became a cute cake when I cut it into cubes and put raspberries on it~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for an Orange Brownie.
I made a really delicious brownie with a fragrant orange scent~
I put orange zest in the dough and put orange flesh on it and baked it.
It goes well with chocolate and it tastes like citrus chocolate, so it’s really delicious~
This brownie has a little bit of powder, so it is heavy and moist inside.
Brownies have a different texture depending on how long they are baked, so if you want to eat them more moist, you can reduce the baking time slightly by 1-2 minutes.
If you eat it cold, you can enjoy it even more.
Enjoy watching~~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for the No-Gelatin Clear Lemon Meringue Pie.
I made a clear lemon meringue pie with a transparent lemon jelly layer as the point~
It is a slightly different pie with agar powder on a crispy and fragrant pie sheet, lemon curd on top of the hardened transparent lemon jelly layer, and a meringue.
I was curious to see such a pie in foreign countries, so I made it, but it smelled like lemon and the taste was better than I expected~^^
Instead of adding gelatin, agar powder is used to harden the jelly, so it doesn’t have a chewy texture, but rather crumbles softly, so I think it goes well with lemon curd.
When lemon jelly hardens, pour it on a pie sheet and transfer it to the refrigerator, but liquid may flow, so it is better to put the pie sheet in the refrigerator and pour the liquid.
I freely squeeze the meringue using the No. 480 tip and finish it off with a torch, so it’s nice and pretty~
Enjoy watching~~♬~
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In Cooking Tree, Cookie Brownie is on the menu, and we’ll show you how to make it from scratch.
I made a cookie brownie that you can enjoy moist and crispy at once!
I thought it would be different and fun to bake cookies on top of brownies, so I baked them and they baked better than I thought.
Cookies can be baked using different pods, squeezed and baked the way you like.
The texture of brownies changes depending on the baking time, so I think it’s good to adjust them to suit your taste.
I did not put it in the refrigerator, but cooled it at room temperature, but the cookies were crispy and the brownies were moist.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Dark Brown Sugar Pound Cake is on the menu, and we’ll show you how to make it from scratch.
I made a sweet and thick brown sugar pound cake~
I made a pound cake batter by adding brown sugar instead of white sugar, sprinkled brown sugar between the dough, and baked it, and I really liked the rich flavor unique to brown sugar.
I think it looks appetizing because the color is so dark.
It’s good to just bake it, but I thought it would go well with sweet cakes, so I added walnuts, and the texture and taste went really well together.
I think it would be nice to bake it with nuts that you have at home or your favorite nuts ^^
The taste of pound cake gets stronger when it is aged in the refrigerator, so be sure to try it after aging it.
Enjoy watching~♬~
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In Cooking Tree, we’re serving up delicious Double Cream puffs (Choux), and we’ll show you how to make them from scratch.
I made a more delicious cream puff with whipped cream and custard cream together.
I made the choux dough thicker than usual and baked it, and it seems to be baked thicker, so the shape doesn’t sink too much and it keeps well.
The condensed milk whipped cream and custard cream filled with plenty go really well with the chou.
If you taste one, it’s a delicious puff cream that keeps going.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Easy Chewy Cheese Cookies, and we’ll show you how to make them from scratch.
I made super-simple cheese cookies with 5 ingredients!
It’s really simple, just add cream cheese and Grana Padano cheese to tapioca starch, knead and bake.
I think the chewiness is the best because it uses only tapioca starch without flour.
It is a unique cookie that is crispy on the outside and chewy on the inside.
Enjoy watching~♬~
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In Cooking Tree, Apricot Plum Tart is on the menu, and we’ll show you how to make it from scratch.
I made a cream cheese cream tart topped with seasonal apricots and plums~
It is delicious to make separately, but I think it’s good that you can enjoy the taste of the two fruits together because the color is pretty and you can add two kinds of fruits together.
By slicing the fruit slightly thickly, it looks rich and you can feel the freshness of the fruit as it is.
I put cream cheese cream that goes well with the fruit, and since they are both sour fruits, I put apricot jam under the almond cream and baked them, and it was even more delicious when eaten together.
The more I look at it, the more luscious it seems to be a tart~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Baked Oreo Donuts are on the menu, and we’ll show you how to make them from scratch.
I made cute and cute baked Oreo donuts
It is easy to bake in the oven without frying it, and it is easy to decorate, so it is easy to make.
Because it is a baked donut, the texture is a little softer than that of Madeleine.
The white glaze can be made simply with sugar powder and milk, and I think it flows beautifully when the consistency is not as thin as I thought.
Pour the glaze, sprinkle with Oreos, and place in the refrigerator for about 10 minutes to harden.
I removed the cream and made a powder from the Oreo, mixed it with the dough and used it for decoration.
The color is pretty and the donuts aren’t too big, so I think it’s good to eat~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Banana Chocolate Cake is on the menu, and we’ll show you how to make it from scratch.
I made a banana chocolate cake with fragrant and sweet bananas as a whole~
Slice the banana thickly and put it in a barrel so you can enjoy the taste of raw bananas, and the harmony with the chocolate cream is so delicious~^^
On top, sliced bananas are lightly roasted with a torch, and the delicious and sweet caramel flavor seems to enhance the flavor.
It looks simple on the outside, but when you cut it, it catches the eye because it contains a large banana.
I think it’s perfect to eat when you think of a moist and sweet cake~*^^*
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Banana Chocolate Tart (No-Bake) is on the menu, and we’ll show you how to make it from scratch.
I made a banana Oreo tart with a luxurious feel when black and white meet~
I naturally put the Oreos up to the side of the mold to harden them, and put bananas and ganache inside.
It is very sweet, but I love the combination of banana and chocolate, so it makes me feel sweet when I eat it~*^^*
When I made the ganache, I mixed half and half chocolate with hazelnut and half milk chocolate, but I think chocolate can be used in various ways~
Because it contains hazelnuts, the texture is better and the flavor is good, so I like it even more~
I think it’s a simple but pretty and delicious tart~~
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Blue Pineapple Choco Cake is on the menu, and we’ll show you how to make it from scratch.
I made blue chocolate whipped cream with sweet and sour pineapple!
Coconut powder was put in the middle of the chocolate cake sheet, and fragrant biscuits were added to give it a chewy feel.
Pineapple is also generously added to give it a refreshing bite, and it makes me feel good~*^^*
Icing it with blue whipped cream gives it a refreshing feeling that goes well with pineapple and it’s a different color~
I think the cake was more delicious because it had many different textures
~ Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Blueberry Bread Roll is on the menu, and we’ll show you how to make it from scratch.
I made fragrant blueberry rolls filled with blueberries.
I rolled it like a cinnamon roll and baked it, but the shape was cute and it was good to eat one by one.
If making blueberry puree is cumbersome, you can use jam to make it a little easier.
Depending on the thickness of the bread dough, there is a difference in soft texture, so if you want to eat it softer, you can make the dough thicker.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Blueberry Crepe Cake is on the menu, and we’ll show you how to make it from scratch.
It is a blueberry crepe cake with fantastic color and taste.
The blue color goes well with the feeling of blueberries, so I made a cake by stacking crepes in four different blue colors, and the cut cross section seems to give a mysterious feeling.
I put blueberry puree in crepes and cream, so it tastes like blueberries, and I used cream cheese buttercream, so it hardens well and cuts neatly.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Brownie tart is on the menu, and we’ll show you how to make it from scratch.
I made a baked brownie tart by putting sweet brownies in a tart~
I cut the tart dough long and put it on top and baked it to make a pattern, but I think it’s good that the brownie is kept clean so that it doesn’t swell too much~^^
The tart sheet is brittle and hard to work if it is not hardened in the refrigerator.
I think you can make it easily if you bake it without putting it on top.
I chopped chocolate with raspberry and put it under the brownie dough and baked it, but when I eat it, it melts softly and the sweetness doubles~*^^*
I think it’s the perfect tart when you want a really sweet dessert~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Butter Cookies are on the menu, and we’ll show you how to make them from scratch.
I made a buttering cookie that is easy to bake and delicious~
I made it by adding condensed milk and almond powder to the recipe
I made it last time, and I think it tastes much better and tastes much better~
The shape can be made into various shapes using different pods.
The dough is simple and easy, so I think it’s a good cookie to make at home without buying it.
I have a macaron pad, so I panned the dough on the pad, but it spreads slightly while baking, so I had to leave a little bit of space.
Crispy and savory, these are cookies that I keep coming back to.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Butter Cream Cookie (Coffee Langue De Chat) is on the menu, and we’ll show you how to make it from scratch.
I made coffee langue de chat with coffee buttercream sanded.
It’s delicious to eat thinly grilled langue de chat alone, but I think it’s good because you can eat it softly by sandwiching buttercream with a subtle coffee scent.
The cookie dough is simple and the cream is simple, so you can make it in no time.
I squeezed the dough into a 3.5cm diameter macaron pan and baked it, but it would be nice to make it in various sizes and shapes.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Caramel banana custard tart is on the menu, and we’ll show you how to make it from scratch.
I made a no-oven banana tart with lots of sweet and fragrant bananas burned with a torch.
There is a layer of cinnamon sugar in the middle of the custard cream and caramelized by burning it with a torch, so it tastes much better when eaten~^^
On top, I sprinkled cinnamon sugar on the sliced banana and baked it with a torch, and it was really delicious!
Again, I used butter biscuits, and the custard cream and roasted bananas go really well together!
I made it without adding gelatin because I was going to eat it right away, but if you want to keep the shape, I think it would be better to add 2g of gelatin~^^
This tart is the most memorable one I’ve ever made.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Cherry Tiramisu (No-Bake & No-Gelatin) is on the menu, and we’ll show you how to make it from scratch.
I made a spoonful of tiramisu with dark red cherries.
It’s nice to be able to boil cherries to make compote, put it in a cup with lotus cookies and cream, and eat it easily.
I think I was able to make it more casually because it was no-oven and no-gelatin~^^
Since it was summer, the cream cheese melted quickly and the cream became a little thin, but it was soft and ok to eat.
The cherry compote has a chewy texture and smells good, so I think it has become a fun tiramisu to eat.
It goes so well with lotus soaked in coffee.
It tastes even better when you put it in the refrigerator and eat it cold.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Choco Cotton Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a soft and fluffy chocolate cotton cheesecake~
I think it’s really good that it melts in your mouth when you take one bite~^^
Cotton cheesecake needs to be made with elastic meringue to inflate well and increase the success rate.
I also really like the basic cotton cheesecake, and this cake is also delicious with the added chocolate flavor~*^^*
The sound of cutting with a fork really stimulates the appetite.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Chocolate & vanilla double mousse cake is on the menu, and we’ll show you how to make it from scratch.
I made a chocolate vanilla mousse cake that you can enjoy two flavors together.
After hardening the sweet chocolate mousse and the vanilla mousse full of milk flavor, I divided it in half and pasted it.
The shape is pretty and it’s nice to be able to eat both flavors together~*^^*
I put raspberry jam on top, put whipped cream, and garnish with raspberries to add freshness~
Vanilla mousse is a soft, pudding-like mousse, and chocolate mousse is thick and sweet, so it is delicious to eat separately or together.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Chocolate Bread is on the menu, and we’ll show you how to make it from scratch.
I put chocolate chips and rolled them up to make small, cute chocolate bread ~
I divided it into small pieces and baked them in a rectangular long pound mold.
You can add or subtract the chocolate chips you put inside according to your taste, but if you add too much, the chocolate melts and when you cut it, there is a wide gap between the bread.
You can knead it by hand, but I have bad wrists, so I used the dough function of the bread maker.
It doesn’t contain a lot of chocolate, so it’s sweet enough to eat, and the texture of the bread is alive, so it’s chewy and sticky.
Chocolate can harden when it’s cold, so I think it’s best to eat this bread while it’s warm or warm it up.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Chocolate Chip Ice Cream is on the menu, and we’ll show you how to make it from scratch.
I made chocolate chip ice cream with good flavor by adding chocolate~
I think it’s good because it’s not too complicated because you only need to mix 4 ingredients and freeze it~
You can omit the chocolate chips if you like. I think the ice cream made by whipping fresh cream is soft and chewy.
When it was frozen for about 6 hours in the freezer, it scooped well, and if the freezing time was longer, it was hardened because chocolate was added.
If it is too hard, you can eat it after melting it at room temperature.
It’s bittersweet and sweet, so you can fully enjoy the rich chocolate flavor.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Chocolate choux donut (Choco cream puff) is on the menu, and we’ll show you how to make it from scratch.
I made chocolate puff pastry by panning chocolate sugar into a donut shape and sprinkling sweet pearl sugar.
I cut the doughnut-shaped gouache in half and sandwiched it with sweet chocolate cream.
The hail sugar sprinkled on top adds texture, and you don’t have to do any other decorations to make it a point.
Chocolate cream is made by adding sugar to fresh cream and whipping it slightly by 40%, then sieving cocoa powder and whipping it.
I used the 195 tip when kneading the cream and dough. I made it and ate it right away, and the crispy gou and soft cream go really well together and it was delicious!
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Chocolate Coffee Cake is on the menu, and we’ll show you how to make it from scratch.
I made a mocha cake where you can feel the taste of dark chocolate and coffee together~
I used a soft and chewy roll cake sheet, and the texture was really good~
Since the sheet is rather dense, you have to be a little careful when cutting it, but I think it is a really delicious and satisfying sheet~
It was raining and it was getting dark, so I had to put it in the refrigerator for about 30 minutes to harden because I was in a hurry to shoot.
It is simple, but the taste is really rich and deep, so I ate it deliciously~
I think it would be better to cut the cake into various shapes and finish it instead of cutting it like me.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Chocolate Honey Cake is on the menu, and we’ll show you how to make it from scratch.
The chocolate honey cake sheet I made this time is a little thicker and moister than the standard honey cake sheet of Medovic, but it tastes much better with chocolate in it.
It’s moist, hard, and has a sticky feel, so it’s fun, and above all, it’s a fantastic combination with sour cream.
I made it simply without icing, but the decorations are stylish because there are many layers.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Chocolate layer cake (Black Sponge Cake) is on the menu, and we’ll show you how to make it from scratch.
I made a two-tone chocolate layer cake with cocoa sheets and black cocoa sheets~
I wanted to make the black cocoa sheet not too black, so I added a little bit and baked it, but the color came out well~^^
I mixed black cocoa powder and cocoa powder in the chocolate cream, sieved it, and whipped it, and it was a chocolate cream with a different feel from the existing chocolate.
Sandwiched with white whipped cream in the middle, I liked it because it was clean~*^^*
On the outside, I cut and pasted various flavors of liter spot chocolate and decorated it, but I think it’s fun to eat it together when eating a cake, adding texture and flavor~
I had fun working on it because it seemed like a slightly unique-shaped cake was made.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Chocolate Meringue Cake is on the menu, and we’ll show you how to make it from scratch.
I made a baked chocolate cake by putting meringue on top of a thick chocolate cake~
It is a method of baking the chocolate cake first and then adding the meringue later to bake a little more, but I think it is a different cake because the texture of the second layer is different The chocolate cake is fluffy and the meringue is like a cloud, so it blends well in your mouth and is delicious!
For meringue, I used cocoa powder and whipped it hard to make a light chocolate color.
The top of the meringue is slightly crispy and the inside is moist, so it feels good when you cut it with a fork.
I think it’s more delicious to eat together than to eat the second floor separately.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Chocolate Meringue Cookies are on the menu, and we’ll show you how to make them from scratch.
I made a more delicious meringue cookie by adding chocolate!
When eaten, the chocolate on the outside melts and mixes with the meringue cookies, so it is soft and much more delicious than the basic meringue cookies.
If you pan with more chocolate, you can make cookies with more chocolate color.
It takes a long time to bake, but I think it’s a really sweet dessert that can be easily made and eaten~~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Chocolate Pound Cake is on the menu, and we’ll show you how to make it from scratch.
I made a chocolate pound cake with added luxury by coating it with ganache with pistachios!
Pound cake can be heavier and chewier than other cakes, but it was much softer when eaten with ganache and whipped cream on top.
I think the pistachios in the ganache make the texture better as well as the fragrant taste~ When I cut the cake, the chocolate chips inside came out in the shape of a smile, and I laughed along with it~*^^*
It’s a cake that would be really good to wrap up and give as a gift.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Coffee Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a baked cheesecake full of coffee flavor~
It was nice to be able to enjoy it more softly by adding soft cream to the texture similar to that of New York cheesecake~^^
I simply made it using instant coffee powder, and I really liked the strong coffee flavor.
I made it with a slightly increased amount of eggs, and the shape seems to be maintained as it is baked, as it does not swell a lot or turn off even when it cools down.
I baked the cake a little lower because I was going to put cream, but I think it would be better to bake the cake by increasing the amount by half without adding cream~
Cocoa powder that goes well with coffee is sprinkled on the top, and it tastes like tiramisu~~
If you like coffee, I think you will enjoy it much more delicious than regular cheesecake~~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Condensed milk Cream Bread is on the menu, and we’ll show you how to make it from scratch.
I made cream bread by filling condensed milk cream on bread with a fragrant buttery scent~
Bake the bread slightly and make a slit to make 6 slices, and squeeze the cream in between.
When squeezing the cream, starting from the outside and going inward, I think you have to squeeze it thicker to get a pretty shape~
It’s fresh cream with condensed milk, so it’s more savory and flavorful, so it’s delicious~^^
You can change the cream to your favorite cream, such as custard cream or cream cheese cream.
As the weather is getting colder these days, fermentation can take a long time at room temperature, so I put it on 50 degrees warm water to ferment it, but it takes less time and the fermentation is good.
It is a delicious cream bread that is fun to eat piece by piece.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Condensed milk Madeleine is on the menu, and we’ll show you how to make it from scratch.
I made a condensed milk madeleine full of sweet milk taste!
This time, it is baked in a mold with a shape rather than a madeleine mold, but it looks cute and delicious~^^
Reduce the sugar a little and add condensed milk to give it a good flavor Madeleine is crispy on the outside and moist on the inside if eaten right after baking.
When you put the condensed milk in the dropper, it should be warmed slightly rather than cold so that it can be put in the dropper more easily.
It is fun to eat by sprinkling condensed milk in a dropper before eating, and it tastes even better~*^^*
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Crumble Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a grilled cheesecake bar sprinkled with fragrant soboro~
The ingredients are simple and easy to make, but I think the taste is something that everyone will enjoy~
The cheesecake is thin and the crumble on top is not too greasy, and the savory flavor is really good~
During baking, the edges will swell up slightly, and as it cools, it will naturally sink to form a flat shape.
I baked it in a square pan in a slightly different color and cut it into a stick shape, but I think it gives a clean and comfortable feeling to eat.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Custard Bread is on the menu, and we’ll show you how to make it from scratch.
I made a simple and delicious snack by filling commercial morning bread with custard.
I was inspired to make it after seeing a bread called pudding bag, which is popular in Hong Kong.
It’s hard to bake bread when it’s hot like this, but it’s easy to make it using breakfast bread.
It’s fluffy like a pudding and the combination of custard and bread is great!
I enjoyed it like a crème brûlée by sprinkling it with sugar and caramelizing it with a blowtorch.
The first spoonful I had of the top, then with the bread, it’s just eye-opening.
The sound of the sugar crunching adds to the fun~!
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Dark Chocolate Pound Cake is on the menu, and we’ll show you how to make it from scratch.
I made a dark chocolate pound cake where you can feel the rich chocolate taste~
Depending on the type of chocolate used, the cross-section and shape are different, and there seems to be a difference in taste.
I used a little bigger and thicker chocolate, so it sinks a lot to the bottom and gets baked.
I think the smaller the mold, the faster it will inflate and the better the shape will come out.
It’s a soft convenience pound cake, so it’s more moist with the addition of chocolate.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Earl Grey Peach Cake is on the menu, and we’ll show you how to make it from scratch.
I made an Earl Gray whipped cream cake with pretty pink peaches~
When I brewed Earl Gray in warm milk, the taste of Earl Gray was stronger on the sheet.
The combination of crunchy fresh peaches and the Earl Gray sheet is good and the texture is so good, I think it’s really delicious~~
At the bottom of the cake, thinly sliced peaches were cut and pasted in a semicircle shape, and I think it gives it a more lovely feeling~
When icing with white whipped cream, the lovely pink peaches look prettier.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Edam cheese Souffle cake is on the menu, and we’ll show you how to make it from scratch.
I made a baked soufflé cake sprinkled with fragrant and flavorful Edam cheese!
The soft cake and the salty and savory taste of Edam cheese go well together than I thought, so I think it’s a mild and delicious cake~
The cheese on the top is crispy and the texture is good, and the cream is filled with edam cheese and cream cheese, so it is delicious.
It is so delicious because it is soft and savory even if you just eat the sheet~
I think it would be good to apply the sheet in various shapes and make it into various shapes with cream.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Egg Mayo Sandwich is on the menu, and we’ll show you how to make it from scratch.
This is a soft egg sandwich made by sifting the eggs through a sieve to make them very fine.
If you add a little bit of fresh cream, it will make it flavorful and moist~.
You’ll need to use a little bit of hand strength to get the eggs through the sieve, but other than that, it’s very simple.
I ate it very well because it was soft and fluffy.
Enjoy the video~♬~
ffdesszzq
In Cooking Tree, Eggless Rich Chocolate Cake is on the menu, and we’ll show you how to make it from scratch.
I made a thick and sweet chocolate cake with plenty of dark chocolate~
I don’t think eggs are added, so the texture is a little stronger.
It is not baked for too long, so it is crispy on the outside, but the middle part is moist and you can feel the two textures.
You can cook it a little more depending on your taste. It’s really simple, so I think it’s a good cake to make quickly when you want to eat chocolate cake~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Ferrero Rocher Chocolate Macaron is on the menu, and we’ll show you how to make it from scratch.
I made a plump chocolate macaron by putting Ferrero Rocher chocolate in a barrel~
Ferrero Rocher, which is delicious to eat as it is, wrapped in white chocolate buttercream and eaten as a macaron, the flavor is doubled and it is delicious~~
It’s fun to make, but it’s also really fun to eat! It’s thick like fat karon, so it looks like there’s a lot of cream, but there’s a whole lot of chocolate inside, so there’s not much cream than I thought, so you can feel the chocolate taste more~
If you eat it after aging it in the refrigerator for a day, the macaron coke is chewy and the ferrero rocher is crispy.
I grinded chocolate and smeared it on the side, and it gave it a neat and luxurious feel.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Flan patissier au chocolat (Choco custard tart) is on the menu, and we’ll show you how to make it from scratch.
I made Eau Chocolat, a French dessert that is moist and soft.
It is a tart that is served with custard cream filled with sweet chocolate on a crispy tart paper, baked, and then chilled.
It seems to be a delicious tart that is moist and soft and melts in your mouth, and you can eat it over and over again~*^^*
If you put parchment paper larger than the frame under the frame and pan the tart sheet, it is convenient for baking and moving.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Grapefruit Orange cake is on the menu, and we’ll show you how to make it from scratch.
I made a fresh grapefruit orange whipped cream cake by putting grapefruit and orange together~
I added a large slice of grapefruit and orange flesh, and it was nice to feel the rich juice~~
When I put orange zest on the sheet and baked it, it smelled fresh and I think it was even more delicious~
On the top, I made a glaze with grapefruit and orange and poured half of it.
Instead of sugar syrup on the sheet, I tried mixing plain yogurt with orange zest and honey, and it tasted good and was moist.
The color is really pretty, so I think it’s a fun cake to look at with the naked eye~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Green tea (Matcha) Chocolate Cake is on the menu, and we’ll show you how to make it from scratch.
I made a cake full of green tea flavor by icing the green tea cake sheet with green tea chocolate and whipped cream~
The green tea chocolate melted whipped cream is softer and more fragrant than just fresh cream, so it’s delicious and savory~^^
Green tea was used in everything from the sheet to the cream to the decorations, but the green tea scent was not strong and it was mild, so I was able to enjoy it without any burden.
It is a glaze with a strong green tea flavor as it is decorated with a dark green tea-colored glaze on the top, as well as a strong color.
It’s soft, moist, and fragrant, so it’s good to eat when you want to change your mood.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Half Baked Honey Castella is on the menu, and we’ll show you how to make it from scratch.
I made a softer honey half-boiled castella by baking the soft, half-boiled castella~
I think it can be made easily by mixing the ingredients well and baking it well.
I baked it for about 15 minutes and cooked it half-boiled, but about 2/3 of the lower part is cooked and soft and only the upper part is slightly soft-boiled.
Because it contains a lot of honey, it smells like honey and it is sweet. As for honey, rather than thick honey, honey with a light taste like acacia honey does not harm the cake.
After taking it out of the oven for a while, the top will sink and form a natural shape, but it seems a little different each time you bake it~
Even if you ferment it in the refrigerator for 1 day or so, the half-boiled state is maintained and the taste seems to be richer.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Handmade Tapioca Pearl (Boba) is on the menu, and we’ll show you how to make it from scratch.
I made two kinds of handmade tapioca pearls with tapioca starch, which are chewy and bouncy~
I mixed common pearl and cocoa powder to make a dark pearl, but it looks more appetizing when mixed together.
When you boil brown sugar and water and add starch, add it all at once and mix, the dough will flow without clumping.
Add a little starch to the sugar water, mix, put on low heat and boil until thick, then add all the remaining starch and mix to form a lump.
It doesn’t seem to stick well at first, but when you knead it with your hands, it becomes a smooth dough~^^
Boiling tapioca pearls, rinsing them in water, putting them in ice water and rinsing them once more gives them a firmer texture~
I boiled it in brown sugar syrup and stored it in a bottle, but you can omit the process of boiling in syrup~
I used 100% tapioca starch powder, but I think it’s safer and more delicious to make at home without any additives.
However, the process of making it is also complicated and takes a lot of time, so I can’t even think of making it again.
Just looking at it, the bright and plump visual seems to brighten my mood~~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Heart strawberry chocolate cake is on the menu, and we’ll show you how to make it from scratch.
I made a delicious heart-shaped chocolate cake with pretty strawberries~
I mixed fresh cream and strawberry puree with custard cream and put it with strawberries in the middle, and it turned out to be a moist and soft cake~^^
The heart shape is curved, so I sliced thinly sliced strawberries on the side and attached them to make it look prettier.
I think it would be more convenient to use the mousse strip wrapped around the mousse frame by dividing it into two halves of the heart.
I poured ganache on top to harden it, but I think it ended up as a neat cake~*^^*
It’s a heart-shaped cake with strawberries, so it’s perfect for Valentine’s Day!
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Honey Baked Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a more moist baked cheesecake with sweet honey.
I made it by mixing cream cheese and mascarpone cheese, and I can feel the fresh and savory taste~
I baked it at 180 degrees for another 5 minutes to give the top a roast color, but it’s okay to omit it~^^
I added honey to make custard cream, cooled it, mixed it with mascarpone cheese, and put it on top.
I have a mini waffle cookie at home, so I cut it into small pieces and decorated it with honey, and it felt like a honey cake~~
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Japanese Dalgona Karumeyaki is on the menu, and we’ll show you how to make it from scratch.
I made Japanese-style dalgona Karume-yaki that appeared in Atamamma~
Korean-style dalgona is flat and hard, but Japanese-style dalgona is puffy and has a crispy and light texture.
If you put it in your mouth, it melts like cotton candy, and I think it’s really fun~^^
When mixing egg whites and baking soda, the whites can be foamed or the instructions are not okay, but I think it mixes better with foaming~
I’ve made it with white sugar and brown sugar once, but white sugar swells up, but it doesn’t crack easily, and it burns quickly when the temperature rises.
Brown sugar hardly swells because of its thick consistency, so I don’t think it’s suitable for making Japanese-style dalgona.
The sugar boils with a large bubble, then heats it until the bubbles become small and thick.
I think you have to add the soda and stir quickly to mix it well so it doesn’t clump together.
It wasn’t as easy as I thought and I failed a lot.
It is easy to make Korean dalgona, but I think Japanese dalgona has a charm because of its interesting texture~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Mango Panna Cotta Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a no-oven mango cheesecake with panna cotta stuffed with mango flesh inside the mango cheesecake.
The soft panna cotta was delicious with the softness of the cheesecake~*^^*
Squeeze mango puree on the top and stir with chopsticks to create a natural marble pattern, and decorate the edges with crushed and dried mangoes.
I think the yellow mango makes it look delicious~~
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Maple apple pie is on the menu, and we’ll show you how to make it from scratch.
I made a maple apple pie filled with apples in a stylish pattern~
I boiled the apples in maple syrup and it was fragrant and flavorful~^^
I think it came out stylishly by putting dough of different thicknesses on top of each other and braiding it around the edges. There were 3 apples in the pie, so it was fresh, sweet, and moist, and it was really delicious~*^^*
I think it goes well with the savory and crispy pie sheet~
I also ate the slices with maple syrup, but the added maple flavor gave it a more luxurious taste.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Marshmallow Brownie is on the menu, and we’ll show you how to make it from scratch.
I made a marshmallow brownie that is a combination of dark and sweet brownies and marshmallows~
Putting marshmallows on top of a brownie and eating it together gives it a luxurious chocolate pie taste!
I think it’s more delicious because you can feel the moist, soft, and dark chocolate taste~
I finished the brownie by slightly heating it with a torch. When cutting with a knife, use a torch to heat the knife or use hot water to cut the marshmallows well.
I cut the knife once, wiped it clean, and then heated it again to cut it.
The ever-growing marshmallow goes really well with the brownie, so I think it’s a dessert that looks and tastes good~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Mascarpone cream Strawberry Cake is on the menu, and we’ll show you how to make it from scratch.
It’s a strawberry cake filled with fresh strawberries.
Instead of syrup, the sheet was coated with strawberry puree, filled with strawberries, and iced with mascarpone cheese cream. It was really delicious.
If you make a cream with mascarpone cheese, it tastes like thick milk, giving it a luxurious feel.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Mini Muffin (Sour cream Pound Cake) is on the menu, and we’ll show you how to make it from scratch.
I made small and delicious mini muffins~
Sour cream is added and eggs are whipped to make a dough that makes it soft and moist.
I added a little bit of cranberry and baked it, but it was good because it added texture and freshness.
I think the taste is richer when the apricot jam is covered with coconut.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Mini Pancakes Pancake Cereal is on the menu, and we’ll show you how to make it from scratch.
I made a popular mini pancake on sns~
I added meringue to make it a little fluffy, so it was nice to be able to eat it softer.
The dough and how to make it are simple, but I think it takes a lot of time and patience~
hahaha It depends on the size of the roast, but I think I baked about 250~
When the pancakes are baked and cooled, they become slightly crispy, so it is really good to roll them in milk-like cereal.
If you soak it in milk for too long, it may come loose, so you can enjoy the taste of the cake by immersing it a little and eating it quickly.
I think it tastes much better and tastes much better with butter and syrup.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Mocha crumble pepero cake is on the menu, and we’ll show you how to make it from scratch.
I made a mocha whipped cream cake with caffe latte and yogurt flavored Pepero and fragrant coffee crumble!
I was thinking about what kind of cake to make for the upcoming Pepero Day, but I made it using a double dip pepero, which is smaller and cuter than normal pepero.
To match Pepero, I sandwiched coffee cream on a chocolate sheet and put coffee crumble with nuts.
It’s really delicious because it’s full of coffee flavor and the crumble in the middle makes it savory and crispy~
I used coffee essence, but instead of essence, I think it would be good to melt coffee thickly in whipped cream~
It’s the first time I’ve tried making crumble on a cake, and it goes so well together and tastes so much better than I thought.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Moist Cheese French Toast is on the menu, and we’ll show you how to make it from scratch.
It’s thicker, moister, and softer cheese French toast.
It’s delicious even if you just bake bread, but it’s more savory and delicious when you put cheese in between.
ffdesszzq
In Cooking Tree, No-Bake Apple Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a no-oven cheesecake with stewed apples with cinnamon flavor in the middle~
The stewed apple in the middle is moist and has a good texture, so I think it goes well with the soft cheesecake~^^
Since there is no gelatin in the apple, it has a natural feel.
I decorated the sliced apple with a flower shape on top, but the shape goes well with it and it smells like an apple, so it’s pretty~~
Decorate with sliced apples, pour a little drink, harden first, and then pour the rest so that the apples do not float and harden in their shape~^^
It was fragrant and had a good taste. I really enjoyed it.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, No-Bake Blueberry Cheesecake is on the menu, and we’ll show you how to make it from scratch.
This video is a little special~.
It’s a video I posted about 5 or 6 years ago, but I made it with Remind Baking.
The quality of the old videos is a bit poor, and there are some things that I personally want to improve.
This blueberry cheesecake has been made by many people, and it’s one of my personal favorites.
This time around, I increased the overall amount a little bit.
I added more blueberry puree to make it a little less sweet and a little more refreshing.
Last time I used all of the blueberry puree in a blender.
This time, I sifted the top layer and left the rest with the pulp in.
I think the flavor is richer and has more of a fresh blueberry flavor.
The blueberries definitely stood out in the cross section.
I made it a little less sweet than last time and it was much more refreshing.
I hope you enjoy the occasional reminder baking video that I’ll be uploading in the future.
I’m always grateful for my subscribers.^^
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, No-Bake Oreo Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a no-oven Oreo Cheesecake with Oreos hidden in a white cheesecake~
It looks simple from the outside, but when you cut it, you can see the cross-section of the Oreo cookie, it’s pretty and the color goes well with it~^^
Oreo used as a crust is crushed with cream, so it clumps well even with a little butter.
I think it tastes better and looks better when you put one more layer of particles on top of the cookie you put inside to harden it~
You can eat it frozen without gelatin, but if you want to keep its shape, it is better to make it with gelatin.
It is a simple, simple, delicious and sweet cheesecake.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, No-Bake Strawberry cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a beautiful color no-oven strawberry cheesecake with fresh strawberries and strawberry puree~
It’s nice to be able to make a very pretty cake with just the natural color of the strawberry without using any colorants~^^
When raw strawberries are put in cheese dough and cut into pieces, the cross-section looks delicious~
The process was a little complicated and took a lot of time because I had to harden it in 3 batches, but I was satisfied with how it came out beautifully~
This is a really delicious cheesecake filled with sweet and sour strawberry flavor~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, No-Bake Strawberry Green tea (Matcha) Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a no-oven green tea cheesecake that catches the eye with the color combination of red and green~
It is full of rich and fragrant green tea scent, so I think green tea lovers will really like it~^^
I melted white chocolate into the cheesecake dough, and it thickened and tasted good.
If you do not like the bitter taste of green tea, I think it would be good to omit the green tea powder on the cheesecake layer hardened with strawberries to make it white, and then add a little green tea to the next layer only.
I finished it by pouring a mixture of white chocolate and green tea powder on the top, but when the chocolate hardens, it becomes a little hard, so if you want to eat it softly, you can omit the chocolate layer.
There are plenty of strawberries in it, so the color is pretty and even more delicious~*^^*
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, No-Bake Tiramisu Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a no-oven tiramisu cake with fragrant mascarpone cheese~
I think it’s good to put a lady finger cookie soaked in coffee on the crust, pour cream and harden it, and make a pretty and simple cross section~^^
Put the lady finger cookies and harden them slightly, then pour in the rest of the cream and harden so that the cookies do not rise.
I made a crust with Oreo and used it, and the color contrast was clear, so it was even prettier.
Sprinkle the whipped cream on top, sprinkle plenty of cocoa powder, and sprinkle a little cocoa powder on the whipped cream on the side to finish it off.
It is a cheesecake that is easy to make and delicious to enjoy~*^^*
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, No-Bake Watermelon Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a cute and refreshing mini cheesecake in the shape of a watermelon~
I grind a watermelon, freeze it, and put it in the middle.
This cake tastes much better frozen in the freezer than in the refrigerator.
I mixed the green food coloring with the Daize cookie and laid it on the bottom like a watermelon peel.
The hardened cheesecake is finished with chocolate chips, so it’s really watermelon-like and cute~~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, No-Gelatin Double Chocolate Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a cheesecake with milk and dark chocolate on a chocolate sheet~
I made a point with white dough in the middle and decorated it with ganache on the top.
I think it has a neat feeling because the outer shape and the cut inner shape are the same~^^
Even without adding gelatin, chocolate and cream cheese harden well, so it is easy to make.
I think it’s a good cake to eat when you want to feel the rich chocolate taste with plenty of chocolate~
It is a cheesecake that is prettier and tastes more delicious because it uses two different types of chocolate.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, No-oven Christmas Strawberry Cake (without Oven) is on the menu, and we’ll show you how to make it from scratch.
I made a Christmas whipped cream cake that can be easily made by baking chocolate genuise in a pan without an oven~
Even if I bake a sponge cake sheet with a pot, it swells well and the pores are dense and fluffy~*^^*
When baking the sheet in a pot, it is important to cover it tightly so that it can inflate well.
It inflates to the maximum and turns off slightly when it is fully cooked, so check it with a skewer and take it out immediately.
Cake icing can be done easily even if you are not skilled, so I think this cake is easy to make. I think you can freely decorate the cake with chocolate, Christmas picks, or fruits such as strawberries.
The strawberry is sandwiched in the middle, so the taste is good and the cross section is pretty.
I sprinkled a lot of sugar powder and it feels like snow has piled up.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, No-Oven Oreo Cake (3-Ingredient) is on the menu, and we’ll show you how to make it from scratch.
Nowadays, it is popular to make simple cakes using various cookies.
So, I was curious and curious about what it would taste like, so I made it once.
I mixed Oreo cookies with milk and baking powder and baked them in a pan, but I think they need to be baked on a low heat that doesn’t go out so they don’t burn and cook to the core.
The texture is like a moist cake, and it feels like a mixture of sponge sheet and Beksulgi.
In order not to fail, first crush the Oreos as finely as possible, and when mixing with milk, it is better to mix them little by little rather than adding them all at once.
We recommend that you grind it as finely as possible in a blender, etc.
If Oreo doesn’t mix well with milk, cover it with cling film and leave it for 30 minutes to 1 hour, then mix well.
I made it with cookies without adding Oreo cream, but it is less sweet and doesn’t seem to have much of the flavor of Oreo, so I think adding a little cream is more delicious~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, No-oven Strawberry Cake (without Oven) is on the menu, and we’ll show you how to make it from scratch.
I made a strawberry cream cake with fresh strawberries and strawberry jam~
I baked Genuise in a pot and it is baked without much difference from the oven and it is really delicious~^^
I baked it for about 55 minutes, but when the dough rises to its peak and sinks a little, it’s done~~
Fire for sure!
Bake it on the lowest heat so it doesn’t burn.
The strawberry-only cake is delicious, but adding strawberry jam adds more flavor and makes it even more delicious~
Highly recommended!
It’s a simple and basic cake, but I think it’s a cake with a high level of satisfaction.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Nutella Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made a Nutella cheesecake with a roll cake covered with Nutella.
It looks simple on the outside, but when you cut it, a fun-shaped cross-section comes out that catches the eye~^^
thought it would be interesting to make a cheesecake with a roll cake, so I made it, but I think it turned out well~~
When eating a cake, if you eat it with a roll cake, it is not flat and it feels good to float~~
I also added Nutella to the cheesecake, so it had a good flavor and had a slightly chewy texture.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Nutella Pound Cake is on the menu, and we’ll show you how to make it from scratch.
I made a chocolate pound cake with good flavor by adding Nutella and coffee~
I trimmed the top and cut it into quarters and iced it in the shape of a house, but the more I look at it, the cuter it gets.
It is a lot more labor-intensive and difficult to make into a house shape by icing, but I think it was fun because it had a different feel~^^
I think it’s a little moister than a regular pound cake because it’s made with meringue~~
It tastes really good when eaten with cream cheese cream.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Orange & Lemon Shaped Cookies are on the menu, and we’ll show you how to make them from scratch.
I made fresh orange and lemon-shaped cookies.
I made the shape of the cross-section of the fruit with cookie dough, hardened it, sliced it, and baked it, but it took a lot of work and a lot of time~
Because the dough is easily softened at room temperature, you have to work quickly and harden it in the freezer and refrigerator in between.
The color and shape are really like oranges and lemons, so I think these cookies are refreshing and make you feel good just by looking at them~
If you look closely, I made the color of the border a little darker than the color of the inside, but it was much prettier than making it the same color.
I think it would be good to add lemon and orange zest to the dough to give it a really fruity flavor~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Orange Cream Cheese Terrine Chocolate is on the menu, and we’ll show you how to make it from scratch.
Orange grains popped and I made a fresher orange cream cheese terrine~
Just cheese terrine is delicious, but eating orange zest and boiled orange together adds freshness and makes it even more delicious~~
I wanted to save the orange kernels as much as possible, so I removed the inner skin and boiled only the flesh.
I added orange zest to the cheese terrine to add flavor~^^
The terrine itself is soft and the orange kernels are softer, so you have to be careful when transferring them to the plate.
When you put it in your mouth, it melts softly and the flavor of white chocolate and cream cheese is luxuriously harmonized.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Oreo Cake is on the menu, and we’ll show you how to make it from scratch.
I made an Oreo cake with cream pouring like a waterfall~
I baked a small genuise with Oreos and made it into a mini size, but I think it’s a good size to eat alone~
It’s more fun because you can do the cream flowing multiple times~
hahaha You need to whip the cream thinly so that it flows well, and it can be finished with a different feeling depending on the concentration of the fresh cream.
It is a simple but delicious and fun cake~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Oreo Chocolate Buttercream Cake is on the menu, and we’ll show you how to make it from scratch.
I made Oreo chocolate cake by sanding Oreo buttercream and ganache~
Adding ganache gives the chocolate flavor and goes well with buttercream.
The taste was sweetened because of the ganache, and it turned into a sweet cake~~
Buttercream is delicious without feeling greasy if you whip it enough with a hand mixer until the color becomes soft and voluminous.
I uploaded the Oreo macaron I made last time as a decoration, and the color goes well with it and I think it’s a good point~
The ganache spilled on top should be cooled to 36-38 degrees, which is not too hot, before use.
It’s a cake with buttercream and ganache, so it’s good to make it and harden it cold.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Oreo Chocolate Cheesecake is on the menu, and we’ll show you how to make it from scratch.
I made Oreo Chocolate Cheesecake with Oreo Cheesecake on a moist cake.
Melted chocolate and put Oreo-infused cheesecake dough on a thick chocolate sheet to make it easy. Even without special decorations, Oreos look appetizing.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Oreo Chocolate Mousse Cake (No-Gelatin & No-Bake) is on the menu, and we’ll show you how to make it from scratch.
I made a chocolate mousse cake with Oreo cookies and chocolate mousse hardened layer by layer~
Since it is no-oven and no-gelatin, I think it can be made more easily and conveniently.
I put butter on the bottom Oreo sheet to harden it, but the Oreo in the middle did not put anything in it, so I made it soft~
So, the powder is scattered when you eat it, but if you want to hold the shape and harden it, you can mix it with 180g of crushed Oreo and 60g of melted butter to harden it layer by layer.
I like how the powder feels alive when I cut it with a fork.
It does not contain gelatin, so it takes a long time to harden, but it hardens better than I thought, so I think it’s good to make it simply and eat it~~
The colors of the Oreo and chocolate go well together in a luxurious way, and the cut pieces look great~
The Oreo is sweet and the chocolate mousse is also sweet, so it’s good to eat a slice when you think of a sweet chocolate dessert~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Oreo Crepe Cake is on the menu, and we’ll show you how to make it from scratch.
I made a crepe cake by putting Oreos in crepe and cream~
I thought that cream with white chocolate would taste better than just fresh cream, so I used it because it was thicker, so it had good adhesion and the taste was much more savory, and it went really well with Oreo~^^
You can also sprinkle Oreo powder in the middle of the crepe to enjoy the Oreo flavor even more.
I think the black crepe made with black cocoa powder and the white cream give it a stylish and luxurious feel~
It’s summer, so if you put it in the refrigerator to harden, the pieces will be neatly cut, easy to eat, and the taste is good~
I always get nervous when I pour chocolate to decorate, but after decorating, the naturally flowing chocolate makes the cake delicious~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Oreo Ice Cream with only 3 ingredients is on the menu, and we’ll show you how to make it from scratch.
I made a soft and creamy Oreo ice cream with simple ingredients.
It is a simple ice cream that uses only three ingredients: fresh cream, condensed milk, and Oreo, puts a stick in the mold, hardens, freezes, and then cuts.
I’ve coated some with melted chocolate, but the coating is a little thick, so I think it’s better to just eat it without the hassle~ It’s not hard ice cream, it’s soft and light, so it melts quickly, so it’s good to eat it quickly.
I put a Teflon sheet on the oven pan and hardened the ice cream.
I think it would be good to harden it in a milk carton or paper cup~
The weather is hot, but it’s a simple ice cream that’s easy to make and eat one at a time.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Oreo Matcha Pepero (Pocky) Cake is on the menu, and we’ll show you how to make it from scratch.
I made a cake by icing green tea and Oreo sheets with Oreo whipped cream and surrounding green tea Pepero!
I used a pound cake sheet for the Oreo sheet and a sponge cake sheet for green tea~
I think the color of the two sheets in the green tea pokiwa goes well together, giving it a luxurious feel~^^
It’s fresh cream with plenty of Oreo powder, so it’s savory, sweet, and delicious~~
I decorated it with a mini Oreo on top, but I think it looks cute~*^^*
Pepero uses about 5 packs of green tea Pocky. The cake is so pretty even before it’s cut, but I think it’s a prettier Pepero cake~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Peach Cookie Choux (Cream puff) is on the menu, and we’ll show you how to make it from scratch.
I made a peach cookie choux with peaches embedded in it like jewels~
The cream is also delicious, but adding a seasonal fruit, the peach makes it a bit fresher and gives it a better texture~^^
The peach color itself is so pretty, the cut section is lovely~*^^*
If you fill it halfway with cream and add small cut peaches one by one, you can put it in easier than you think, and the choux is also heavy and full, I think it will be a more substantial choux~
Soft peaches are fine for peaches, but hard peaches are more comfortable to put in the choux.
It is delicious even if you put it in the refrigerator and eat it cold or freeze it.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Pineapple upside down cake is on the menu, and we’ll show you how to make it from scratch.
I made a pineapple upside-down cake as pretty as a flower by filling it with sweet and sour pineapple~
Upside Down Cake is a fun cake to eat after baking it upside down in a bowl~^^
When the pineapple is boiled with plenty of syrup, the pineapple is moist and the side of the cake is caramelized, making it more fragrant and flavorful~~
I think it will go well and taste good if you put maple syrup on top of the cake.
After baking, the cake swells a little, but immediately after baking, press it with a pan or bowl to flatten it.
It’s delicious to eat while it’s warm, and it’s delicious to eat cold.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Pink Strawberry Cake is on the menu, and we’ll show you how to make it from scratch.
I made a pink strawberry cake with plenty of strawberries~
The sheet is thin and there are a lot of strawberries, so you can feel the rich taste of strawberries with every bite.
Each piece is heavy, so even if you eat just one piece, your mood and stomach feel full.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Raspberry chocolate tart is on the menu, and we’ll show you how to make it from scratch.
I made a chocolate ganache tart topped with fresh raspberries~
It’s raspberry season these days, so the shape is pretty and the taste is good~^^
Chocolate mousse and ganache, which go well with raspberries, are put in the tart, and it goes really well together.
When baking the tart sheet, it can inflate, so if you have a pressing stone, you can put it in and bake it~^^
If you don’t have it, look at it in the middle, take it out for a while when it swells up a lot, press it flat, and bake again.
I think it’s a tart that has a pretty overall shape and looks delicious even when cut.
There is no need to worry about the visuals with just raspberries without any other decorations~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Sandwich Cookies Filled with Nutella & Peanut butter are on the menu, and we’ll show you how to make them from scratch.
I made chocolate and vanilla cookies with cream sandwiches~
Chocolate cookies with Nutella and vanilla cookies with peanut butter make it even more delicious~
I added a bit of lemon juice to the buttercream, and although the lemon flavor isn’t strong, it’s nice to hold the greasy feeling.
It’s buttercream, so if you put it in the refrigerator, it hardens well, so it tastes better if you eat it cold like a macaron~
Cookies have a crunchy and chewy texture, so you can eat them just by eating them.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Strawberry & Coconut Milk Ball is on the menu, and we’ll show you how to make it from scratch.
Sweet candy made with condensed milk! I made strawberry and coconut-flavored milk balls!
It was amazing to make dough using only cornstarch and condensed milk.
The basic milk tastes good, but I split it in half and mixed dried strawberries in one half and coconut powder in the other, and I think it tastes much better.
Depending on the ingredients used, the ratio of cornstarch and condensed milk may differ, so it would be good to adjust the amount of condensed milk while looking at the viscosity of the dough.
The texture is unique and chewy, but when you put it in your mouth, it cuts smoothly.
I think you can mix and match different ingredients to create different flavors.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Strawberry banana cake is on the menu, and we’ll show you how to make it from scratch.
Strawberries and bananas met to make a more delicious strawberry cake!
Sandwiches a banana on the bottom and a strawberry on the top, and for decoration, I layered a thinly sliced banana on the bottom, and put a strawberry on the top to decorate it~^^
Decorating with strawberries and bananas, the look is different and the taste goes so well together, it’s really delicious~~*^^*
The sheet is soft and moist, so I think it goes well with the fruit.
Eating strawberries and bananas together is as delicious as eating strawberry juice.
The combination of strawberries and bananas is a very strong combination~~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Strawberry Cake is on the menu, and we’ll show you how to make it from scratch.
I made a delicious strawberry cake with plenty of fresh strawberries~
I used only two cake sheets, top and bottom, and filled the middle with strawberries, so it felt like eating strawberries with cream~~^^
When I put strawberry chocolate in the cream, it smells like strawberries and seems to harden well~
I cut the strawberry in half and put it on the top, and it looks lovely and pretty, so it goes well with the cake~*^^*
After putting it in the mold, you need to harden it in the refrigerator for at least 2 hours to prevent it from crumbling, so I think it should be hardened for at least 2 hours.
It can be made without icing, so it is a little easier and simpler to make.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Strawberry Checkerboard Cake is on the menu, and we’ll show you how to make it from scratch.
I made a strawberry cream cake with a chess pattern with a strawberry sheet and a vanilla sheet~
It’s a soft and warm color, so I think it’s pretty because it goes well with strawberries~*^^*
Instead of sugar, add strawberry jam to the cream and whip it to give it a sweet strawberry flavor, and eat it with fresh strawberries.
I icing and whipping the whipped cream thinly and spilling it on the cake to decorate it, but I think the fresh cream that flows down to the bottom gives off an elegant feeling~
If you want to keep the shape of the decorated whipped cream, you can whip the whipping cream and add melted gelatin at the end of whipping.
While whipping, add gelatin to mix well without clumping.
It’s fun to see the cake spread in a chess pattern every time you eat it~
hahaha It has a winter feel and I think it’s a good cake for Christmas~
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Strawberry Marshmallow is on the menu, and we’ll show you how to make it from scratch.
I made a lovely strawberry marshmallow~
I put dried strawberries on the white layer and strawberry jam on the pink layer, so it was delicious~^^
It feels so soft to the touch that it makes me feel better too~~
When boiling the syrup, take enough time over low heat and boil it to about 115 degrees so that the volume comes out abundantly and becomes soft.
It’s sweet so I can’t eat a lot, but if I eat one or two, it’s sweet and has a good texture, so it’s delicious~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Strawberry Tart is on the menu, and we’ll show you how to make it from scratch.
I made a tart where you can feel the strawberry flavor with plenty of raw strawberries~
I added a little cocoa powder and baked a tart sheet to make it thicker to match the color of the strawberry.
I simply filled it with mascarpone cheese cream and topped it with strawberries, but there are so many strawberries, I think it can be eaten really fresh~
The mascarpone cheese cream is savory and light, so it was nice to be able to eat it lightly.
I like strawberry baking, but it’s a bit sad that strawberry season is over now.
This is a simple yet delicious tart~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Strawberry tiramisu cake is on the menu, and we’ll show you how to make it from scratch.
I made a strawberry tiramisu cake filled with big strawberries! I think it’s a pretty cake with a sponge sheet moistly sprinkled with syrup and halved strawberries on the side.
Originally, I used a lot of mascarpone cheese for tiramisu, but I thought strawberry and cream cheese would go well together, so I used cream cheese~^^
It is delicious even if you apply coffee syrup or strawberry syrup to the sheet, but I wanted to make the sheet white, so I sprinkled sugar syrup~
I think putting strawberries on top gives it a richer feeling, so it goes well with Christmas.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Swiss meringue Oreo Macaron is on the menu, and we’ll show you how to make it from scratch.
I made a macaron sandwiched with cream cheese cream with Oreo powder.
I made the meringue using the Swiss meringue method, but I think it comes out a little harder and crispy than the French meringue method.
It’s the first macaron video I’m uploading, so I made the color of the macaron similar to the color of the cooking tree channel art~*^^*
I think the color goes well with the Oreo.
I baked the coke one more time in a different color, and the front and back colors are different, so it’s more interesting and pretty~
The recipe comes out about 13 to 15 sets. Almond powder and sugar powder were sieved twice, but throw away the remaining coarse almond powder to make a smooth coke~
So I measured 1g more almond powder and used it~
The cream is in a soft state when sanding, so I think it will be more delicious to eat after hardening in the refrigerator~^^ It can be stored in an airtight container and can be refrigerated or frozen.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Swiss Roll Cake is on the menu, and we’ll show you how to make it from scratch.
I made a moist Swiss roll cake with just a little bit of honey on a soft sheet.
It is the most basic roll cake and I think it is made a lot with honey or jam~
You can roll it up with cream, but the sheet is so soft that it tastes really good with just honey.
It doesn’t take too long to cool the sheet until it is warm enough and dry it right away, so it is delicious to make and eat right away.
This time, I baked the sheet at a temperature that was not too high, and it felt softer.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Tiramisu Cake is on the menu, and we’ll show you how to make it from scratch.
I made a tiramisu cake by layering a cake sheet full of coffee flavor with mascarpone cheese cream~
On the sheet, I simply melted instant coffee powder in milk and put it in the dough and baked it.
I made a simple cream with mascarpone cheese and fresh cream and made a sandwich. It is soft and savory, so it is really delicious~
The entire exterior is coated with ganache, but I think it has a clean and luxurious feel. Ganache can be made without gelatin, but if you add gelatin, it will be much more shiny and hardened, so you can keep its shape.
I think you can enjoy a richer tiramisu cake by eating the sheet and cream with the ganache~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Tiramisu Cake is on the menu, and we’ll show you how to make it from scratch.
I made a tiramisu cake topped with cheese cream on a coffee sheet~
Bake the sheet, dig the center out in a circle, fill it with thin cream, and remove the mustie before eating to make the cream flow softly.
I made the cream using easily available cream cheese, but if you make it with mascarpone cheese, it will be more savory and taste more like tiramisu~
The feeling of dripping is different depending on the consistency of the cream, but if you make it thinner than you think, it will flow smoothly.
I think it’s a simple but fun cake~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Tiramisu Layer Cake (ombre cake) is on the menu, and we’ll show you how to make it from scratch.
I made a tiramisu layer cake by sanding soft mascarpone cream on a 4 color sheet!
When I put vanilla bean paste in the mascarpone cheese cream, the vanilla flavor makes the cream taste richer.
It takes a long time to make because there are 4 types of sheet, chocolate, coffee, and vanilla, but it is really delicious because it is filled with sincerity~^^
There is a layer of coffee on the sheet and cream, so it smells like coffee, and when eaten with mascarpone cheese cream, it feels like a tiramisu cake~
This time, I made it with a pound cake sheet instead of a sponge sheet, but I was able to eat it softly because I sprinkled enough sugar syrup~^^
When I eat it with cream, it is so delicious that I keep getting my hands on it~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Tiramisu Rice cake is on the menu, and we’ll show you how to make it from scratch.
I made soft and chewy tiramisu glutinous rice cake~
Add mascarpone cheese cream to the dough with a subtle coffee flavor and it melts softly in your mouth.
I put about 1g of coffee in hot water, but the flavor is a bit weak, so if you want to add more coffee flavor, I think it would be better to add about 2g~~
Last time I made it by heating it directly in a pot, but this time I made it in a microwave and it was much simpler and easier to process.
Heat it in the microwave and beat it with a spatula enough to make a more chewy and delicious glutinous rice cake.
It’s small and round and pretty, so I think it’s a visual that makes you want to touch it with your hands.
Cocoa powder sprinkled lightly gives the tiramisu taste.
I think it tastes better when you freeze it and eat it like ice cream~~
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Tokyo Banana Chocolate Roll Cake is on the menu, and we’ll show you how to make it from scratch.
I made a chocolate Tokyo banana with a pattern that looks just like a giraffe~
When making custard cream, banana milk and chocolate are added to make chocolate cream full of banana flavor.
The bread was thin and creamy, so it was soft and moist.
Bake a cake sheet, take it out of the oven, cool it slightly for 5 minutes, and then remove the Teflon sheet and it will come off neatly~
If you want to make a slightly curved shape, you can shape it before wrapping it and wrapping it with the wrap.
Personally, I think the chocolate Tokyo Banana I made this time was the tastiest than the original Tokyo Banana and Tokyo Banana Strawberry version I made~
I think it was more delicious because of the cream made with banana milk~~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Tortilla topped with Spaghetti is on the menu, and we’ll show you how to make it from scratch.
I put spaghetti on top of the tortilla and baked it.
Baked spaghetti is different and fun.
I think it would be nice to make it by applying various topping ingredients.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Valentine’s Day Green tea (Matcha) Chocolate Truffle is on the menu, and we’ll show you how to make it from scratch.
I made raw chocolate with green tea powder by hardening dark chocolate and white chocolate~
I used liter dark chocolate, but it hardened a bit due to the high cocoa content, but if you use couverture chocolate, you can make more chewy and soft chocolate~^^
The white chocolate part is soft and the dark part is hard and bitter, so I think the harmony is good.
It’s simple to make, but every time you cut it, you have to warm the knife in hot water to remove the moisture and then cut it, so it’s a bit labor-intensive ~
The packaging container was purchased from E-Mart and cut to about 3cm in size.
It is best to store it in the refrigerator. It’s two-tone, so it’s different and the color combination is pretty, so I think it’s a good gift~
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Valentine’s Day Raspberry Heart Chocolate is on the menu, and we’ll show you how to make it from scratch.
I added raspberry jam to make heart-shaped chocolate that is fresh and really delicious~
I simply hardened chocolate using a foil cup I bought at E-Mart, and I think it separates cleanly and has a good size~^^
Dark chocolate on the outside, white chocolate with dried strawberries, and raspberry jam on the inside.
I think it would be good to decorate the top with various applications.
Similar to the last raw chocolate cookie, I made a simple decoration using melted white chocolate and sprinkles~
I think it’s a good idea to make an easy and pretty gift for Valentine’s Day~♥
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Vegetable Bread is on the menu, and we’ll show you how to make it from scratch.
I made a really delicious cheese bread with lots of cabbage and vegetables~.
It’s not a bread that needs to be very elastic, so it’s okay to knead the dough a little less.
I think the flavor is much better with vegetables than with just cheese.
The vegetable flavor makes the bread more moist and delicious, just like eating Lee Sung-dang’s vegetable bread.
This is a very, very recommended bread that you should definitely try to make~^^.
Enjoy the video~♬~
ffdesszzq
In Cooking Tree, Winter oreo chocolate cake is on the menu, and we’ll show you how to make it from scratch.
I made a winter Oreo chocolate cake that is perfect for a snowy winter!
I made it by adding Oreo powder to the sheet and cream, and the flavor of Oreo is added, making it even more delicious I used a white chocolate pen to draw the snowflakes on top and harden them on parchment paper~^^
When spilling the ganache, it is much more convenient and better to control the amount by putting it in a sauce bottle smaller than a piping bag.
Oreo whipped cream cake is always satisfying and delicious no matter how you make it~*^^*
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Zebra Chocolate Cookies are on the menu, and we’ll show you how to make them from scratch.
I made a cookie with white chocolate with an attractive zebra pattern~
I alternately placed regular vanilla cookies and chocolate dough with black cocoa powder, and pushed it with a rolling pin to shape it, then put chocolate in it and cut it with a cutter, and baked it.
It seems to be baked nicely while maintaining its shape well. It would be better if you cut the dough a little bigger to cover the top.
These are small cookies that are easy to eat and have a good texture. The patterns are slightly different, so it’s fun, and the chocolate inside is a different and fun cookie.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Zebra Sponge Cake is on the menu, and we’ll show you how to make it from scratch.
I made a zebra sponge cake that resembles a zebra pattern~
I poured vanilla and chocolate dough alternately and baked it, but the viscosity of the chocolate dough is thicker, so the chocolate dough has a larger marble area at the bottom and the vanilla dough at the top~^^
The soft sponge cake is delicious to eat as is, but I think it’s good that you can enjoy two flavors together.
It’s easy and fun to make.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, a Green grape wreath tart is on the menu, and we’ll show you how to make it from scratch.
I made a wreath-shaped tart with fresh green grapes in light green color!
I baked a wreath-shaped tart sheet using a small mousse mold, and it looks different and pretty~
It’s delicious with fragrant almond cream, cheese cream, and fresh green grapes~^^
I think it’s a tart that you can enjoy neatly with the juice of the green grapes bursting.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up a delicious Tortilla Wrap Sandwich, and we’ll show you how to make it from scratch.
This an easy 5-minute dish that is delicious to eat every morning! I made a tortilla wrap sandwich that can be folded and eaten!
It is so simple that it is easy to make!
I think it’s fun to make because the ingredients can be applied in a variety of ways!
ffdesszzq
In Cooking Tree, we’re serving up delicious Air Fryer Souffle Cheesecake (No-oven), and we’ll show you how to make it from scratch.
I made a moist soufflé cheesecake in the air fryer~ Baking time is shorter than baking in the oven, and it is baked better than I expected.
Even if you bake at a lower temperature than when you bake in the oven, the color of the toasting on the top tends to come out a lot, so I think you need to bake it at a lower temperature than in the oven for sure.
It’s delicious to eat as is, but it’s even more delicious when I make a little cream cheese cream~*^^*
It’s really nice to be able to make a simple and simple but soft cheesecake in the air fryer~~
It’s not too sweet, so if you like it sweet, you can add a little more sugar.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Avocado Apple Sandwich, and we’ll show you how to make it from scratch.
It is an avocado and apple sandwich that is easy to eat for breakfast or as a snack.
Adding carrots and arugula to the crunchy texture of apples makes it so refreshing and delicious!
I think it tastes better when you put a lot of vegetables in the sauce~ Putting lots of onions in the sauce is the point!
ffdesszzq
In Cooking Tree, we’re serving up delicious Baked Green Tea (Matcha) Cheesecake, and we’ll show you how to make it from scratch.
I made a cheesecake with a subtle color by putting green tea cream on top of the thickly baked green tea cheesecake.
I think the color goes well with the chocolate sponge cake sheet underneath, and the two-tone green color makes you feel comfortable.
I was able to feel the rich taste of the moist and heavy cheesecake with the soft cream~^^
After baking the cheesecake, I left it in the oven for about an hour, then cooled it to room temperature, and then chilled it in the refrigerator.
I finished it neatly by simply decorating the top with white whipped cream.
The green tea flavor is strong, so those who like green tea will enjoy it~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Baked Matcha cheesecake, and we’ll show you how to make it from scratch.
I made a fresh baked green tea cheesecake topped with cream cheese cream~
It’s a cheesecake with whipped cream, so I think it’s a little more savory and soft~^^
When I eat it with a lot of cream on top, it looks cleaner and has a rich feeling. It was nice to see the subtle color of green tea powder lightly sprinkled on the cream~*^^*
The green tea flavor is not strong and it is mild, so I think it is a green tea cheesecake that can be eaten without burden.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Banana Creme Brulee Cheesecake, and we’ll show you how to make it from scratch.
I made a baked cheesecake with sweet and fragrant bananas~
I mashed a banana, boiled it with brown sugar and lemon juice, mixed it with cheesecake dough and baked it.
It had a lot of banana flavor and it was moist, so it was more delicious than I thought. After baking and cooling the cake, sprinkle sugar on the top and caramelize using a torch.
It takes a long time to bake, but it is simple and fun to make.
Banana lovers will really like this cheesecake~*^^*
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Basque Burnt Cheesecake, and we’ll show you how to make it from scratch.
I made a Basque-style baked cheesecake with a nice dark roast color.
Basque cheesecake is a cheesecake eaten a lot in the Basque Country in Spain.
I tend to bake at a high temperature for a long time, but when I baked it and took it out, it was soft and it was interesting and fun~
After cooling it at room temperature, if you cool it in the refrigerator, it will sink naturally and the shape is wonderful~
I cooled it down in the refrigerator overnight~^^
I baked a Teflon sheet instead of parchment paper, but it was nice to be able to remove it neatly~
Since the dough is rather thin, it may leak a little when using a detachable mold, so I think it would be better to crumple the parchment paper as a whole and bake it.
The color on the top looks like it’s burnt, but when you eat it, it doesn’t taste burnt at all, and I think the roasted flavor enhances the flavor.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Bento Cake, and we’ll show you how to make it from scratch.
I made a cute lunch box cheesecake that looks like it will come out of a fairy tale~
It’s shaped like cheese, so I wanted to make it taste different, so I made cheese dough by mixing cream cheese and cheddar cheese.
It was my first no-oven cheesecake using cheddar cheese, so I was really curious about the taste, but it was so much better than I thought.
The taste of cheddar cheese is subtle and goes well with cream cheese.
It’s small and cute, so it’s perfect to put in a lunch box.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Blueberry Cheesecake, and we’ll show you how to make it from scratch.
I made a fragrant cheesecake by adding blueberries and baking it~
The cheesecake dough is thin, so it looks delicious as the blueberry jam sinks and bakes naturally.
After baking and cooling completely, I decorated it with cream cheese cream and blueberries.
I like the cute shape~
It is moist and delicious when eaten with cheesecake and the sponge cake sheet underneath.
It is beautiful even if I increase the amount of dough and bake it higher, but this time I baked it a little lower and finished it cutely~*^^*
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Blueberry Jelly Cake, and we’ll show you how to make it from scratch.
I made a blueberry whipped cream cake with a layer of cool blueberries~
These days, blueberries are delicious, so I eat them often, but making them into cakes makes them sweeter and tastier~~^^
When you add jelly to the cake, the chewy texture of the chewy jelly is different, and I think it goes well with summer.
The whipped cream with blueberry jam also has a lot of blueberry flavor and taste, so it’s really delicious~
It’s just a simple blueberry cake with a layer of jelly added, but it seems to have a different feel~
In the hot and difficult summer, everyone, take care of your health and stay strong
♡ Enjoy watching~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Butter Garlic Shrimp Tortilla Pizza, and we’ll show you how to make it from scratch.
I used a muffin tin to make a tortilla pizza.
I topped it with buttery garlic shrimp and it was really delicious.
I had to let it cool for about 10 minutes before taking it out.
If you bake with muffin tin cups, it will be much easier to remove.
First, place the tortillas in the muffin tin and press them firmly to shape them, then place them on the parchment paper cups.
Enjoy the video~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Cabbage Hot dog without Bread (Easy Cabbage Egg), and we’ll show you how to make it from scratch.
This is a hot dog made with egg and cabbage instead of bread~.
It can be eaten as a snack, but I think it would be good as a side dish for rice.
It doesn’t have any special ingredients, but it tastes really good.
You can also make it in a regular frying pan in circles.
Enjoy the video~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Candy rings, and we’ll show you how to make it from scratch.
I made a candy ring that I wear on my finger that I ate once in kindergarten! I put sprinkles inside to harden the candy, and it’s not flat, it’s colorful, so it’s cute~
I made it using lemonade, but I think it would be good to use it for a variety of drinks~^^
If you remove the candy from the mold after it has completely hardened, it will fall out very easily.
When I saw this candy, I was immersed in my childhood memories for a while~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Cheesecake Bars, and we’ll show you how to make them from scratch.
I made a stick cheesecake with soft cream on top of a moist baked cheesecake~
Cheesecake alone is delicious, but adding cream on top makes it look pretty and tastes even better~^^
The Daize cookie used as a crust below adds texture and when eaten together, it was crispy, so I think I could eat it much more deliciously~
I sprinkled lotus powder on top, and it tasted good and looked more appetizing~~
I think it looks stylish and easy to eat when cut into a long bar shape.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Cherry Tiramisu, and we’ll show you how to make it from scratch.
I made tiramisu with fresh cherries~
I baked lady finger cookie dough widely, cut it to fit the mold, used it as a sheet, and made cream with cream cheese~
I put fresh cherry in the middle and put it on top to decorate it, and it gave it a different and pretty feeling~~
The combination of soft tiramisu cream and chewy raw cherries gives a refreshing feeling and is delicious~
I sprinkled chocolate on top of cocoa powder, and it was more delicious and tasted even better because it tasted like chocolate when I ate it.
The color of the red cherry and the color of cocoa powder go well together, so it looks great without any special decorations.
I also think that the homemade sheet makes the tiramisu taste better~~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Chocolate Cake Bars, and we’ll show you how to make them from scratch.
I made a cake bar coated with chocolate by sanding cream on a baked sheet with chocolate containing macadamia.
I had chocolate with macadamia in it, so I added it, and it was much more fragrant and delicious~^^
I think it would be delicious even if I made it using chocolate containing other nuts.
The cream was sandwiched with cream with sweet and savory condensed milk, and it was very tasty. Condensed milk cream is soft, so it is soft even when frozen, but if you want to keep its shape well, you can use hard buttercream.
The cream moves when the cake is cut into quarters, so it would be good to cut it inside the mold and then take it out~ Pour ganache, coat, and eat right away, or harden in the freezer and enjoy~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Chocolate Caramel Tart, and we’ll show you how to make it from scratch.
I made a chocolate tart with chewy caramel and sweet ganache!
The first taste tastes like chocolate, but the caramel in the middle remains sticky until the end, adding texture and flavor.
To make the caramel visible, I poured a little ganache on the top and sprinkled salt.
The flavors of the chocolate tart sheet, caramel, and ganache seem to match really well~ When you want to eat a really sweet dessert, it’s a tart that seems to be fully charged if you eat one piece
~*^^* Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Chocolate Puff Pastry Pie Braid, and we’ll show you how to make it from scratch.
I made a baked chocolate pie by putting chocolate in a puff pastry~
I make a lot of pies using puff pastry abroad, but I thought it would be fun to make a pie with chocolate in a barrel, so I made one too~
I used 2 thin sheets of chocolate, one with dark chocolate and one with almond caramel.
When I put chocolate on top of the almond cream, I think it adds a savory flavor and gives it a thicker shape~
If you eat it right after baking and while it is warm, the chocolate is slightly melted, so you can feel the chocolate softer and more intense.
I think you can make a different and interesting pie by adding a variety of other chocolates you like.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Chocolate Sand Churros, and we’ll show you how to make it from scratch.
I made churros with chocolate sandwiches~
Churros go well with chocolate, so I eat a lot with chocolate sauce, but when I sandwich the ganache in the middle, the chocolate flavor is strong and delicious!
It’s cute because it’s fried small, and I think it’s good to eat it in one bite.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Chocolate Terrine, and we’ll show you how to make it from scratch.
I made a more moist and soft chocolate terrine without adding powder~
Last time I made cheese terrine and it was delicious, so I made a sweet terrine with chocolate this time, and it is really full of chocolate taste~~
It has a slightly firmer and thicker feel than cheese terrine.
You can finish it off with just cocoa powder, but I decorated it a little with ganache to give it a little more style~
When cutting terrine, warm a knife in hot water to remove the water and cut it a lot better.
I used half and half dark and half milk chocolate, but you can use only one type of chocolate to suit your taste~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Christmas Red Velvet Crepe Cake, and we’ll show you how to make it from scratch.
I made a Christmas cake with red velvet crepe that has an attractive red color~
This time, I baked the crepe in a square pan and made it using the rectangular shape, but I think it has a different feel~^^
I was debating whether to paint the tree decoration on the top green or red, but I did it in red, but it was nice because the tone matched the tone and gave me a clean feeling~
For the stars on the cake, I put golden dusting pearl powder on the cookies and put them on top~
The colored sprinkles applied last will melt into the cream over time and the color will spread a little.
Since the sanded cream is soft, the crepe has a softer feel.
You can put it in the refrigerator and eat it cold.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Christmas Tree cake, and we’ll show you how to make it from scratch.
I made a green tea raspberry cake in the shape of a tree full of Christmas atmosphere!
When green tea sheets are stacked by size and decorated with frill pods, they come out in the shape of a neat tree.
I sprinkled a lot of sugar powder and it looked more like a snow-covered tree~^^
The color harmony of the whipped cream with green tea sheet and raspberry is subtle and pretty and the fresh taste is really good~~
Have a happy Christmas~♥
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Churros Corn dog (Hot dog) Korean Street Food, and we’ll show you how to make it from scratch.
I made a fried churro dog by rolling the churros dough around the sausage.
I saw them being sold on the street these days, and I made them because they look more interesting than regular hot dogs and they are different colors~
Kneading the dough on the sausage has to be done more slowly than I thought and it is a little difficult to do by myself, so one person grabs the sausage and returns it and the other person kneads the dough to get a consistent shape.
If you are doing it yourself, I think you can hold the sausage short and slowly shape it little by little.
I fried them all and sprinkled a bit of cinnamon sugar, but the subtle cinnamon flavor went well together and it was delicious~
The dough is thin and the sausage is thick, so the texture is crispy and the sausage is chewy, so it’s really delicious~~
It is good to eat with various sauces such as ketchup, mustard, and chili sauce~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Coconut Cookie Choux (Cream puff), and we’ll show you how to make it from scratch.
I made cookie dough full of coconut flavor! I think the coconut powder sprinkled in white gives it a cute and cozy feeling~
Coconut milk is added to the cream, and coconut powder is used for biscuits and decorations, so it is really full of coconut flavor~^^
If you eat it simply, it is soft and delicious, and if you eat it frozen, it is as cool as ice cream, so it is delicious with a different feeling~~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Coconut Red Velvet Cake, and we’ll show you how to make it from scratch.
I made a red velvet cake coated in white with coconut powder~
This time, the sheet is baked a little softly, but it is not intense, but it has a subtle feel, so I think it goes well with the soft coconut powder~^^
Adding cream cheese to make cream makes it a little less greasy and has a cleaner taste.
I put the rest of the sheet on a sieve and sprinkled it on top, and sprinkled a little red sprinkles and sugar powder to finish it neatly.
It has a simple and clean feeling, so I think it gives a neat feeling even when the pieces are cut~*^^*
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Coffee Bun Scone (Coffee Chocolate Chip Scone), and we’ll show you how to make it from scratch.
I made scones that taste like mocha buns with coffee and chocolate chips.
I put coffee toppings on coffee buns on top of scones and baked them together.
I really like the combination of coffee and chocolate chips.
It doesn’t contain too much butter and it’s not too dry, so I think I can eat it without any burden.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Cornet Pie (Cream Horns), and we’ll show you how to make it from scratch.
I made a Korone Pie with an interesting rolled shape. The puff pastry has an attractive crunchy texture, and the Diplomat Cream made by mixing the custard + whipped cream inside is delicious~*^^*
Pastries are sometimes made by separating the flour dough and butter dough, but I made it a little simpler.
Add cold butter and cut it with a scraper, but I think it’s okay if it’s not too small, about the size of a pea.
A little bit of butter needs to be alive to get a crispy texture.
When you coat the bottom with sugar before baking, make sure that the bottom is not coated in sugar so it will be neatly baked.
It’s broken, but it’s round, so it’s convenient to eat, and I think it’s interesting because it has a different shape~
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Cream Cheese Terrine Chocolate, and we’ll show you how to make it from scratch.
I made cream cheese terrine with sparkling chocolate glaze~
I made terrine for the first time this time, and it has a soft, moist texture and a soft feeling as if it is floating on a cloud.
It tastes similar to cheesecake, but it is much creamier, but with the savory and fragrant taste of white chocolate, it was really delicious!
After eating it, I can see why terrine is so popular.
Terrine has a soft feel like butter left at room temperature when pressed by hand, so I finished it by putting it on a sponge sheet.
Coating it with glaze gives it a more mysterious and luxurious feel.
When you take it out of the oven after baking, it will become soft if shaken, so you have to move it carefully and let it cool.
I think it is a cake that can be enjoyed luxuriously with simple ingredients.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Creme brulee, and we’ll show you how to make it from scratch.
I made a French dessert creme brulee that is fun to crack.
I think it’s a fun dessert to put sugar on cold custard pudding, melt it with a torch, and then eat it with a spoon~^^
It is delicious to eat custard pudding alone, but the melted sugar on top adds a caramel-like flavor and flavor, so it is really delicious!
I love that it is easy to make with simple ingredients. It is better to take it out of the refrigerator and heat it with a torch right away before eating.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Double Chocolate Cookies, and we’ll show you how to make them from scratch.
I made chewy and sweet chocolate cookies with two kinds of chocolate.
It spreads and swells in the oven, then turns off when it is taken out of the oven and cracks naturally.
Cookies will be soft when you take them out of the oven and let them cool before moving.
I added a little coffee essence and the flavor was much better, and I think it gave it a more luxurious taste~
Cookies spread more than expected as they bake, so it’s a good idea to keep the panning interval generously~*^^*
I think it’s a good cookie to enjoy with coffee or milk~
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Easy Mango Pudding (No-Gelatin), and we’ll show you how to make it from scratch.
As the last dessert of Mango Week, I made a simple mango pudding~
The mango pulp is generously added and condensed milk gives it a sweet taste, giving it a savory and fragrant taste.
Without using gelatin or agar, it was hardened by adjusting the viscosity with starch.
I used a silicone mold, but if you want to harden it in another container, you need to apply a little bit of cooking oil and harden it so that it comes off easily when you take it out~
The pudding is on the soft side, so when you take it out, you have to take it out carefully and slowly to avoid ruining its shape.
This is a very simple and easy-to-make pudding.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Flourless Rich Chocolate Cake, and we’ll show you how to make it from scratch.
I made a thick and moist chocolate cake~
I made it in a simple way without adding flour, and it is easy to make and looks different.
It is not baked in hot water, but is briefly baked at a high temperature and subsided naturally while cooling.
If you take a bite and put it in your mouth, it melts softly and leaves a moist taste in your mouth.
It’s a cake that would be good to treat as a dessert when guests come one by one~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Fluffy Souffle Pancake, and we’ll show you how to make it from scratch.
I made soufflé pancakes that are soft and fluffy like clouds!
It is made with simple ingredients without any special ingredients, but the taste is so good.
I think you need to knead the meringue well to make the soft texture come out well.
I ate it with strawberries and condensed milk, and enjoy it with various fruits, syrup, butter, jam, etc.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Galettes Bretonnes (French Butter Cookies), and we’ll show you how to make them from scratch.
I made Galette Bruton, a French butter cookie.
I think it’s a cookie with a lot of butter and almond powder, so it’s savory and deep in flavor~
When you take one bite, you can feel the crunchy texture, and it tastes really good!
I heard it You can bake it using a dedicated mold, or you can bake it using a muffin mold or mousse ring.
If you bake without a frame, the cookies tend to spread a lot, so they don’t hold their shape and are not baked.
You have to cut it a little smaller than the frame to get the shape and bake it.
I think you need to apply enough egg yolk and make a pattern with a fork to get a clear and pretty shape when baked.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Green grape yogurt cream cake, and we’ll show you how to make it from scratch.
I made a fresh green grape yogurt cream cake with fresh green grapes~
I cut the green grapes in half and put them around them.
I thought it would go well with green grapes, so I made a yogurt whipped cream mousse, and it went really well and it was delicious~
I decorated it with apple mint and green grapes and had white flowers at home, so I uploaded it, and it was pretty like a bouquet.
The soft sheets, plump green grapes, and fresh yogurt whipped cream seemed to have arrived in my mouth~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Green tea (Matcha) Chocolate chip Madeleine, and we’ll show you how to make it from scratch.
I made a sweet green tea madeleine with chocolate chips studded in fragrant green tea madeleine.
Madeleine contains a lot of butter, so the buttery flavor is good and the green tea scent is subtle.
It is luxurious and neat by coating one side with white chocolate mixed with green tea powder.
When I baked it, I baked it at a high temperature and then lowered the temperature to bake it, but the belly button came up well and the color came out delicious~~
I baked it with chocolate chips to give it a lot of toast color, but if you want it to have less toast color, I think it would be better to lower the starting temperature and bake it~
I think it would be good to pan the dough about 80% in a pan, and after dipped in chocolate, put it in the freezer for at least 30 minutes to separate it neatly.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Green tea (Matcha) Lava Cheese Tart, and we’ll show you how to make it from scratch.
I made a green tea semi-boiled cheese tart with a pretty color of green tea~
I baked the tart sheet with chocolate, and the color goes well with green tea I think it has a luxurious feel~^^
The feeling of dripping when cut stimulates the salivary glands.
I think it’s good that you can enjoy it softly by baking it half-boiled because it bakes the cheese dough that has been cooked once in a pot.
If you like green tea, I think you will like it because it is full of green tea flavor.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Heart Crepe Cake, and we’ll show you how to make it from scratch.
I made a lovely pink, heart-shaped crepe cake~
I baked 4 crepe colors and stacked them up to create a natural gradation, but I think it has a subtle and neat feeling~
I put strawberry jam in the sanded whipped cream, and it was really delicious because it had a lot of strawberry flavor~^^
I decorated it with a thin layer of fresh cream on the top, and it goes well with the pink color, so it looks neat and pretty~
When baking crepes, you can make all the colors in one bowl and bake them by adding color from a light color.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Hibiscus Cheesecake (Without food coloring), and we’ll show you how to make it from scratch.
I made a cheesecake without coloring by adding fragrant hibiscus powder.
When hibiscus powder is mixed with water, a strong reddish purple color appears, but when added to cheesecake, a purple color is obtained.
The combination of cream cheese and hibiscus was better than I expected, so I ate it deliciously~^^
This cheesecake is moist and melts when you put it in your mouth, so it takes a long time to bake, but when you make it, it always tastes good~
I baked the cake and turned it over and took it out, but I liked the feeling of gradation as the color grew darker from top to bottom, so I turned it over and finished it.
If you put it in the refrigerator and eat it cold, I think the cheese flavor will be stronger~*^^*
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Hurricane swiss roll (Chocolate roll cake), and we’ll show you how to make it from scratch.
I made a hurricane Swiss roll cake with a unique pattern~
I saw it on SNS overseas and it looked so interesting and fun, so I made it~^^
The point is to pan the dough, stir it up and down, and stir it from side to side to make a pattern and bake it~~
I think it would be better to use the back side of the bowl or the back side of a small spatula for a stirrer.
The sheet dough has a few large bubbles and has a high density, making it a moist and soft cake.
You can put various creams inside the sandwich, but when it’s hot, I apply ganache that can be used immediately, roll it up, shape it while it’s hot, and cool it in the refrigerator.
I was looking forward to it while making it, and I think it was a fun and new baking~~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Jambon Beurre Scone, and we’ll show you how to make it from scratch.
Instead of baguettes, I made jambon beurre scones by sanding jambon and butter on scones~
Scones are crispy and savory than baguettes, so I think the combination of ham and butter is much better.
Scones tend to break, but if you hold them well, you can eat them like a sandwich in one bite!
I used unsalted butter and sprinkled salt on the butter, but if you use salted butter, you can omit it~
The salty and savory taste spreads in your mouth and is so delicious, I hope you try it once! It’s so easy to make and I think it’s great to make at home.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Langue De Chat, and we’ll show you how to make it from scratch.
I made langue de chat by rolling it into two shapes~
Baked in a long triangular shape, I made a croissant shape and a straight line and rolled it up to make a flower shape covered with chocolate for coating.
When baking and hot, do it right on the pan so that the cookies do not break and dry well.
You can make it before it cools down if you only bake 2-3 at a time.
The taste is similar to that of Kugdas, so it has a familiar taste, and I think you can enjoy it in a variety of ways by dipped in chocolate of various flavors~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Lemon Earl Grey Cake, and we’ll show you how to make it from scratch.
I made a lemon earl gray cake full of the scent of lemon and earl gray.
When making milk tea cake, I use whipped cream by steeping tea leaves in cream, put it in a sheet, and taste it in various ways. This time, I made earl gray milk curd just like making lemon curd and mixed it with cream.
The earl gray scent in the sheet and cream is subtle, not strong, so I think it goes well with lemon.
It is a cake with a combination of lemon and earl gray, so it feels comfortable when you take a bite, so it goes well with simple decorations.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Lemon strawberry cake, and we’ll show you how to make it from scratch.
I made a pink-pink strawberry cake with strawberry whipped cream in genuise baked with lemon zest~
I made a puree with fresh strawberries, and it really tasted like strawberries, so it was really delicious even if I just eat the cream~^^
Boil the puree with strawberries and sugar, then add a little lemon juice and boil until thickened, then cool to use.
You can adjust the ratio of strawberry to sugar according to the sugar content of the fruit, but I used a ratio of 3 strawberries to 1 sugar.
I added only lemon zest to the basic Genuise dough, but it had a lot of lemon flavor, so it was refreshing and went really well with strawberries.
As a decoration, I decorated the remaining strawberry whipped cream, white whipped cream, and strawberry cream dyed in a piping bag by freely squeezing it with a tip of a different shape.
The white chocolate glaze should be used after setting the consistency and after all the hotness has disappeared.
Icing it with pink strawberry cream makes it a lovely strawberry cake~^^
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Macaron Icebox Cake, and we’ll show you how to make it from scratch.
I made a frozen icebox cake with cream by baking three colors of pastel-toned macarons~
I used macaron coque instead of cookies, and it went really well with cream cheese cream, so it was delicious~*^^*
When I ate it frozen with cream, it felt like eating ice cream~
I think it’s fun to eat because the colors are pretty and the macaron coke is chewy~
On the top, I cut the remaining coke by hand and put it naturally to finish it, but the coke on the top adds crunchiness.
I think it would be easy and good to eat it naturally on a plate without using a mousse~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Macaron shaped cake, and we’ll show you how to make it from scratch.
I made a pastel blue macaron-shaped cake!
I made a colorful sheet by adding rainbow sprinkles to the cake dough, and it seems to go well with the cute macaron feel~
I iced by mixing cream cheese and fresh cream, but it has a better viscosity than fresh cream, so it is more convenient to icing.
The cream cheese cream went well with the vanilla pound sheet and it was delicious~
I didn’t cut off the top a lot to get the most out of the sheet, but I think it would be good to trim it a little more~
It looks like the macaron has grown, so it’s a fun and cute cake
~*^^* Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Mango Chocolate Tart, and we’ll show you how to make it from scratch.
I made a chocolate tart with raw mango on top of the chocolate tart~
I filled chocolate tart paper with chocolate almond cream and baked it, poured ganache to harden it, and put fresh mango and chocolate whipped cream neatly on top~
I used a measuring spoon to cut the mango into a hemispherical shape, and it was neat and tidy, giving it a luxurious feel and pretty.
The mart sells large mangoes, so I bought it and only used one, but I think we will need about two regular mangoes~
The mango and chocolate went better than I thought and it was really delicious~*^^*
The mango came out a lot of water, so I put it on a kitchen towel to remove the water and use it, but it still gets a little watery, but it doesn’t affect eating, so I think it’s okay~
I used chocolate whipped cream, which is sweeter, but you can use it instead of cream by slightly hardening the ganache in the refrigerator.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Mango Cookies (Eggless), and we’ll show you how to make them from scratch.
I made a mango cookie filled with moist mango~
I made mango-like jam and filled it with cookies and baked it, but it was really delicious because it was filled with crunchy cookies and fragrant mango~
I think it tastes like pineapple filling and baking. Since the mango is not too sweet, you can eat it without any burden.
I think it will be more fragrant and delicious if you add a little lemon juice at the end of boiling the mango.
It is important to completely cool the cookies before they cool as they are soft and can break.
I think it would be good to change the mold to a muffin mold or silicone mold.
Baking time and temperature may vary depending on the size of the cookie.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Mango Crepe Cake, and we’ll show you how to make it from scratch.
I made a mango crepe cake with a different shape by rolling the crepe cake~
Like a roll cake, I rolled a crepe with cream and mango, rolled it up, and made it sideways, but the cut section was unique and different~^^
The outer surface is neatly coated with a glaze with mango puree, giving it a luxurious feel.
If you make buttercream and harden it in the refrigerator, it retains its shape well, and the cream goes well with the taste of mango.
I think the mango slices should be cut as thinly as possible to dry them well.
It’s a cake with a shape that I’ve never seen before, so the process is many and complicated, but I made it in a fun way~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Maple fruit cake (Apple pound cake), and we’ll show you how to make it from scratch.
I made a maple fruit cake topped with fresh fruit by sanding maple cream on a pound sheet with apples~
Putting cinnamon and boiled apples on the sheet give it a good flavor and the sheet is moist, so it is much more delicious~^^
The cream cheese cream with maple syrup tastes really good with the sheet, so I keep getting my hands on it~~
I think it turned out to be a rich and eye-catching cake when decorated with delicious and coveted fruits~*^^*
I sprinkled maple syrup on the cake at the end, but the cream dripped a little as time passed because the syrup was soaked in the cream.
If you omit the maple syrup for decoration, I think you can make a cake that maintains a prettier shape~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Marshmallow with Brown Sugar Boba, and we’ll show you how to make it from scratch.
I made a more chewy marshmallow by adding tapioca pearls~
I thought it would be nice to try adding tapioca pearls to basic marshmallows, so I tried it and it looks different and fun~
Tapioca pearls need to be boiled soft enough to make them chewy instead of hard.
I poured the marshmallows into the mold and put pearls to harden them, but if I put the pearls right away, everything sinks to the bottom, so I think it would be better to put the pearls after hardening for about 20 minutes~
I made syrup with brown sugar and served it with it. It’s sweet + sweet, so it’s very sweet, but it’s a different and fun dessert~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Milk tea chocolate cake, and we’ll show you how to make it from scratch.
I made a fragrant chocolate cake with milk tea and earl gray powder~
The custard cream made with milk tea and the cake sheet give off a subtle black tea scent, leaving your mouth feeling clean after eating it without feeling greasy~^^
When making chocolate whipped cream, you can make fine chocolate cream by sifting cocoa powder and whipping at low speed while mixing with a spatula.
I used ganache made from dark chocolate, but if you want a mild taste, I think it would be better to use milk chocolate~~
The chocolate and milk tea flavors go well together and it’s really delicious~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Milk Tea Crepe Cake, and we’ll show you how to make it from scratch.
I made a milk tea crepe cake with a nice scent of Earl Gray milk tea~
I use milk tea to make custard cream, and I put earl gray powder in the milk to make the crepe dough, and it tastes really good~^^
When I added a lot of milk tea custard cream, the cream was chewy and melted in my mouth, so I think it was more delicious~~
About half of the crepe had a hole in the middle and tapioca pearls were added.
The outer surface is naturally patterned and the upper surface is decorated neatly, but I think it goes well with milk tea.
If you want the tapioca pearls to be chewy, it’s best to eat them right away, but I hardened them in the refrigerator for about 2 hours before icing, and the tapioca pearls I put inside were a little hard.
Among the crepe cakes I’ve made, I think the milk tea crepe I made this time was the most delicious for my taste~~
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Mini Strawberry Cheesecake, and we’ll show you how to make it from scratch.
I made a small and lovely mini strawberry cheesecake~
A pink cake sheet was put on the cheesecake with a single strawberry in it, and it was cute and pretty.
The strawberry scent is subtle throughout the cake, and every bite is fragrant.
A big cake is good, but I think it’s good because it’s not burdensome to eat a cake this small and it’s convenient to store.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Mont Blanc Cheesecake, and we’ll show you how to make it from scratch.
I made a Mont Blanc cheesecake with soft chestnut cream on top of a chestnut-filled cheesecake!
I think the cream was really delicious by making a chestnut paste by boiling chestnuts brought from the countryside.
Cheesecake and chestnuts go so well together than I thought~^^
It is a dessert that you should try making at least once with chestnuts, which are harvested a lot in autumn.
It looks like a snow-covered mountain, so it looks luxurious and pretty~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious New York Cheesecake, and we’ll show you how to make it from scratch.
I made a New York cheesecake with a pretty color and full of cheese flavor~
It’s a deep and thick cheesecake, but with yogurt and fresh cream, it’s chewy and moist, so it’s delicious~*^^*
Bake it, cool it at room temperature, put it in the refrigerator overnight, and eat it the next day.
I slightly raised the sheet to the side and baked it in a slightly different shape, but I think the cut section is pretty~
I used lotus cookies, and the lotus flavor and cheesecake taste really well together.
Baking color may come out differently depending on the oven, so I think it would be better to bake it by adjusting the time.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious No Bake Cherry Cheesecake, and we’ll show you how to make it from scratch.
I made a simple no-oven cheesecake using cherry jam.
It is an easy and simple cheesecake made neatly without a sheet.
If you tightly wrap the underside of the mousse frame with cling film and harden it, it will not leak.
I added yogurt to add freshness, and it goes well with a layer of jelly made of cherry jam and oligo cherries on top.
If you eat the white layer alone, you can enjoy a clean taste, and if you eat it with fruits, you can feel a different taste.
I used cherries, but I think it can be made in a variety of ways by using other fruit jams to make a jelly layer and adding fruits~
If you want to use fruit juice instead of jam, you can use 3g of gelatin for 90g of juice.
Sugar content varies from juice to juice, so you can add sugar depending on the juice you are using.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious No-Bake Blueberry Ripple Cheesecake, and we’ll show you how to make it from scratch.
I made a no-oven cheesecake with a pretty gradation using blueberries!
I simply used blueberry powder to color it differently and poured it in order to harden it, but I think it came out beautifully with a natural gradation~^^
I wasn’t sure how much powder to put in, so I made it by dividing the color into each bowl.
Melt the gelatin in warm milk, add all the blueberry powder, and mix, then add it to each cheese mixture and mix to adjust the color.
The sweet and sour taste of blueberries was alive, and it was fun to eat because the taste of blueberries was different depending on the layer~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious No-Bake Cherry blossom Cheesecake, and we’ll show you how to make it from scratch.
I made a no-oven cherry blossom cheesecake that looks like a large flower has risen~
Cherry blossom syrup is added to the pink layer to give off a soft cherry scent, so I think it goes well with the flower scent~^^
There is a layer of raspberry jam hidden inside, so it is not flat and the taste goes well with it.
On the top, whipped cream, whipped to the point where the horns stand softly, is decorated with a flower shape using the tip of No.123, and it looks like cherry blossoms~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious No-Bake Green tea (Matcha) Chocolate Tart, and we’ll show you how to make it from scratch.
I made a green dark green tea chocolate tart that gives a calming feeling~
I wanted to make it simple in a no-oven oven, so I used lotus cookies that go well with green tea as a crust.
I think the taste and color match well~~
It has the rich and bitter taste of green tea, and it tastes like green tea-paved chocolate.
You can make it thin in the tart mold, but I made it a little thicker in two tones~
I decorated it with whipped cream with white chocolate on top, and it was pretty because it added a cozy feeling~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious No-Bake Honey Cheesecake, and we’ll show you how to make it from scratch.
I made a honey cheesecake sweetened with honey without adding sugar~
The white part is flavored with mascarpone cheese, honey, and lemon juice, and the yellow cheesecake is flavored with cream cheese and yogurt.
It goes well with honey and there is no sugar so it is not too sweet~
If you want more sweetness, you can add more honey or sugar~
I have a silicone mold at home, so I tried it, and the yellow cheesecake looks like a honeycomb, giving it a honey feel.
Cheesecake frozen in a mold needs to be frozen firmly to get its shape.
Pouring honey water over the top gives the honey a lot of flavor and makes the cake more transparent and shiny.
I think it’s a simple but not plain and pretty no-oven cheesecake~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious No-Bake Oreo Cheesecake, and we’ll show you how to make it from scratch.
I made a no-oven cheesecake where you can fully enjoy the taste of Oreo.
I used Oreos on the crust and on top, and I cut big Oreos into the cheesecake, and it really tasted like Oreos~^^
If you cut the Oreo too small on the cheesecake layer and mix it with the powder, it won’t turn white and the color may come off, so I cut it large.
I engraved Oreo letters on the top side using sugar powder.
I dug up the letters with a knife and made them like stencils, but even if you omit the letters, there is no difference in taste, so I think you can decorate them freely.
It is an Oreo cheesecake that is easy to make and the taste is always guaranteed~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious No-Bake Oreo Chocolate Cheesecake, and we’ll show you how to make it from scratch.
I made a chewy and soft Oreo triple chocolate cheesecake~
It is a combination of delicious + delicious by using all 3 types of chocolate and adding Oreos~
I used less gelatin to harden it, but it has a chewy feel and good texture, and it’s nice to be able to enjoy various flavors at once.
Cut the Oreos in half and put them on the top, so it feels like you’re wearing an Oreo crown.
I harden in the freezer for a short time, but if you want to harden in the refrigerator, please increase the time by 2 times or more.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious No-Bake Watermelon Jelly Cheesecake, and we’ll show you how to make it from scratch.
I made a jelly cheesecake that was hardened by grinding watermelon and covering the cheesecake~
The inside of the cake is cheesecake and the circumference is all watermelon, so it is a cake full of freshness~^^
The top is hardened by putting slices of watermelon cut in the shape of a watermelon in cider jelly, and it is cute and gives the feeling of a watermelon.
I think it’s a cool cake that goes well with the hot summer~
Even if you use a silicone mold, it is difficult to separate it from the mold, so it’s like hardening cheesecake.
If you put a Teflon sheet in the mold and harden it, I think it will be much easier to remove the cake~
The white cheesecake is soft and the watermelon jelly on the outside is soft.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Nutella Banana Toast, and we’ll show you how to make it from scratch.
I made a sweet and gentle banana compote and put it on toast.
I think it’s good because it’s simple and quick to make.
It’s simple, but the flavor is really the best.
I fold the toast in half so it’s easy to eat and you can put a lot of banana in it.
One large banana is enough to make two toasts.
You really, really need to try this. It’s good while the banana is still warm or cold.
It was so delicious that I saved both of them in my stomach on the spot^^.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Nutella Choco Crepe Cake, and we’ll show you how to make it from scratch.
I made a chocolate crepe cake that melts in your mouth with fragrant Nutella~
I made the cream using Nutella and cocoa powder, but because I added Nutella, I didn’t add sugar, so it wasn’t too sweet, so it was just sweet enough to eat~
It really melts in your mouth, and it’s savory and chewy, so I keep getting my hands on it.
The cream is not hard and has a sticky feel, so it sticks well to the crepe and is easy to eat.
Decorate the top with the remaining cream and chopped hazelnuts, and spread a sponge cake sheet at the bottom to keep the center well and give it a more cakey feel.
It’s okay to omit the sponge cake sheet on the bottom~^^
I’ve made a lot of crepe cakes, but I think this crepe was the most delicious~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Nutella Chocolate Cookies, and we’ll show you how to make it from scratch.
I made Nutella Choco Cookies in which 3 kinds of cookies are rolled in a fun shape~
If you lay out the vanilla, Nutella, and chocolate cookie dough in a circle and roll it gently on the palm of your hand, a whirlwind pattern naturally appears, which is interesting and interesting~
The three cookie doughs must have the same viscosity to form a uniform shape.
I think the shape molding works well when the divided dough is not too cold and is slightly soft. The texture is slightly firm and crunchy, so I think it goes well with milk.
It does not spread too much while baking, but bakes as it is, so you can pan to the desired thickness and shape before baking.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Oreo Chocolate Roll Cake, and we’ll show you how to make it from scratch.
I made a chocolate roll cake filled with Oreo cream cheese cream on a soft chocolate sheet~
The chocolate sheet was baked not too thick, and it dried better.
The color of the toast on the top is also smooth and I think it makes me feel good just looking at the sheet~*^^*
Cream cheese with Oreo cream and crushed Oreo powder, while savory, the taste of Oreo was very delicious~
After it is rolled up with paper foil and hardened, there may be marks on the outside of the sheet, but over time it will spread and become smooth.
When the roll cake sheet does not come out smoothly, the baking time is short, so if you take it out when it is not baked enough, the top side seems to come off easily~
Since it is a cream cheese cream, the longer it hardens, the firmer the cream will be.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Oreo Crepe Cake, and we’ll show you how to make it from scratch.
I made a crepe cake with delicious Oreos in a barrel~
I put a lot of Oreo powder in the dough and I put Oreo powder in the cream, so it really tastes like Oreo~^^
I put the Oreos in a bucket between the crepes, but I thought the texture would be too strong if I just put them in, so I moistened them with milk and it was moist and went well with the crepes~~
If you want a crispy texture, you can add it without soaking it in milk.
I did not completely apply the cream to the side but piled it up, and the side was naturally shaped like a frill, so it looks simple but delicious~
I put it in the refrigerator for about an hour and cut it right away, but if I put it in the refrigerator for a day or so, it cuts beautifully.
It was nice to see the Oreo clearly on the cut cross-section, so the presence of the Oreo was clearly revealed~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Pasta Cannoli with Apple Cream, and we’ll show you how to make it from scratch.
I made pasta and fried the remaining noodles to give it a churros feel.
Since it is a pasta noodle with large holes, I wanted to fill it with cream.
I coated it with cinnamon sugar and filled it with whipped cream with boiled apples.
Noodles are hard even when fried, but it is really delicious when you put it all in one bite and chew it.
I think there is an exhilarating feeling as if the stress is relieved hahaha
I put an apple in the cream, and it has a refreshing chewy taste and goes well with the cream.
Sometimes I make these unique sweets, so it’s really fun and really delicious!
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Pastel Meringue Cookies Cake, and we’ll show you how to make it from scratch.
I made a pastel-style chocolate whipped cream cake topped with sweet meringue cookies.
Dip the inside of a piping bag with food coloring in 4 different colors, put the meringue, pan and bake, and I think it turned out to be a neat cookie~
I sanded the cream of three colors similar to the meringue cookie color on a chocolate sponge sheet and finished the outside with a clean white color~^^
It looks white on the outside, but when cut, it comes in several colors, giving it a lively and cute feel.
It’s a fun cake that you can eat crunchy meringue cookies and soft cakes too~*^^*
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Pastel Rainbow Crepe Cake, and we’ll show you how to make it from scratch.
I made a lovely pastel-colored rainbow crepe cake~
It’s a basic crepe cake with whipped cream, but I think it’s full of lovely feelings when baked in 6 different colors~
The dark rainbow crepe cake is also pretty, but it contains too much pigment, so I lightly colored it and made it in pastel tones, but I think it’s prettier~^^
I baked 3 crepes per color and stacked them in layers for a total of 18 layers.
I think it would be pretty to make 3 sheets of the same color in a row.
If you eat it right away, you can feel the chewy crepe texture, and it is delicious even if you harden it in the refrigerator for a day or so~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Peach cheesecake, and we’ll show you how to make it from scratch.
I made a cheesecake with fragrant and sweet peaches~
I made hemispherical jelly with a rich-flavored mogumogu drink similar to the peach color and put it inside, but when cut, the cross-section is pretty and cute~*^^*
The cheesecake had a lot of peach flavor by adding raw peaches, and it went well with the lychee jelly.
I think it tastes better when you add soft and fragrant sour cream~
You can substitute sour cream with plain yogurt~~
I made sour cream and used it, after mixing 100g of fresh cream, 40g of plain yogurt, and 10g of lemon juice Put it in an airtight container and leave it at room temperature for about 12 hours, then store it in the refrigerator for 3-4 hours before using it.
I sliced peaches and put them on top, but it looks elegant and goes well with the cake~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Peach Daquoise, and we’ll show you how to make it from scratch.
I made peach dacquoise with a nice texture by adding large chunks of pretty peaches~
I used hard peaches by boiling them in oligosaccharide, and the texture is not as soft as regular canned food, but crunchy and chewy, so it’s really delicious~
I baked the dacquoise in a circle to match the size of the peach and sanded it with cream cheese cream.
The color is pretty and it gives a lovely feeling~
Peaches have a beautiful color when boiled together with the peel.
After boiling with the peel, remove the peel while it is slightly hot and cool it to use. When you take one bite, it fills your mouth and you can enjoy the fragrant and savory taste.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Peach Pound Cake, and we’ll show you how to make it from scratch.
I made a cream cheese pound cake by raising the zodiac.
I think it’s more delicious by adding cream cheese to make it more moist and refreshing by adding yellow citrus.
Roasted yellow peaches look appetizing and are softer than standard pound cakes.
The temperature of ingredients used to make the dough must be at room temperature so that the dough does not separate.
I think you can make a high-quality cake by dividing the eggs in small portions several times and whipping them sufficiently.
After baking, take it out of the mold and cool it, wrap it in cling film and let it mature for about a day in the refrigerator to make a more moist and flavorful pound cake.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Peanut Caramel Chocolate Cake, and we’ll show you how to make it from scratch.
I made a snickers cake that is easy to make and eat, and a peanut caramel chocolate cake.
It is a cake with lots of peanuts in caramel and chocolate, so it is a savory and sweet cake.
It was easy and convenient to make by stacking it in a square container, so it was easy to make and store.
The firmness of the cake varies depending on the degree of hardening in the refrigerator. Even if it is hardened for a long time, if you take it out at room temperature for a while, it will melt softly and become good to eat.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Pomegranate Cake, and we’ll show you how to make it from scratch.
I made a pink pomegranate cream cake topped with red pomegranate grains~
I baked light pink and dark pink sheets, stacked them crosswise, made a glaze with pomegranate jam, and poured it on the side.
I think a lovely colored cake was made~^^
You can use pomegranate to make puree, but I used simple pomegranate jam and it was delicious and easy to use.
Pomegranate jam is added to the whipped cream so the cream is fragrant and delicious~*^^*
I think the glaze decoration suits you better because it has a sense of height.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Pretzel chocolate madeleine, and we’ll show you how to make it from scratch.
Topped with pretzels and baked to make a cute chocolate madeleine!
You can enjoy a richer and sweeter chocolate taste by adding chocolate chips in the middle.
The moist madeleines and the crispy pretzels go better than I thought, and the shape is pretty!
Also, compared to eating madeleine alone, the pretzels are chewy, so I think you can enjoy them without being bored.
It’s adorable and cute, so I want to make a model and keep it
~*^^* Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Raspberry chiffon cake, and we’ll show you how to make it from scratch.
I made fresh chiffon whipped cream cake with fresh raspberries sandwiched on a baked chiffon cake with raspberry jam~
The taste is fragrant after adding raspberry jam, and the cake feels moister.
I put a lot of raspberries in the middle and put blueberries and raspberries on top, so the fruit is chewed every time I eat it, which adds to the texture, and the taste is much fresher.
It’s a raspberry cake, so I tried to decorate it only with raspberries, but I thought it would be prettier if I put it together with blueberries, so I decorated it and it looks good~*^^*
Chiffon cake is very soft, so it is a bit difficult to cut and icing, so I think it would be a little more convenient to finish it with whipped cream without cutting it~
The raspberry jam on the bottom adds color but also makes the taste even better~♡
Enjoy watching~♬~♪
ffdesszzq
In Cooking Tree, we’re serving up delicious Real Grapefruit Cake, and we’ll show you how to make it from scratch.
I made a grapefruit cake by putting cream and pulp inside the grapefruit~
I dug out the inside of the washed grapefruit and made a cake with cake sheets, condensed milk cream, and grapefruit pulp inside.
The combination of fresh cream with condensed milk and sweet grapefruit was really good~^^
On the top, I cut a section of the grapefruit to fit the size, put honey on it, and finished it.
If you cut it, the cross-section looks delicious and the color is lovely~~
If you say grapefruit without saying it’s a cake, you’ll be deceived into thinking it’s a real grapefruit~~
It was fun while making it, and it was nice to be able to complete it more easily than I thought~*^^*
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Real peach jelly milk, and we’ll show you how to make it from scratch.
I made real peach milk with plenty of raw peaches~
You can just add peaches, but I made it fun by adding jelly~^^
When making peach puree, if the color of the peach skin is dark, you can make a more beautiful color by adding the peel as well.
You can grind the peach puree coarsely according to your taste, or it is better to grind it finely.
I liked this level of sweetness to eat, but if you want it sweeter, you can add more sugar to the puree~^^
I crushed the jelly a little and put it in, but I thought it would look pretty even if I put it in cubes~~
When I added peach puree and raw peaches together, the flavor doubled and I really enjoyed it~~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Russian Honey Cake (Medovik), and we’ll show you how to make it from scratch.
I made a Russian honey cake with cream layered on a sheet with good flavor and texture with honey!
The recipe was made with reference to what a foreign blogger posted, but I reduced the amount of sugar a lot and added a little more honey~
It takes a lot of time and effort to bake one sheet at a time, but once you eat it, you can’t get out of it.
The cream mixed with sour cream and fresh cream adds freshness and holds it tightly like glue between the multiple sheets.
If you keep it in the refrigerator, the cream will seep into the crispy sheet and you can eat it more softly~~
I put it in for about 2 hours before eating it~ It’s a honey cake, so I made a shape using the honeycomb-shaped silicone mold I have at home, and it’s cute~ haha It was a different kind of cake, so it was fun to make and I was happy to taste it~^^
Enjoy watching~~♬~
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In Cooking Tree, we’re serving up delicious Shrimp Zucchini Pancake , and we’ll show you how to make it from scratch.
If you make this, your family will love it~? Making Shrimp Zucchini Pancake: Family’s favorite Shrimp Zucchini Pancake Recipe
I made a more delicious zucchini pancake with shrimp!
It looks pretty and tastes good, so I think it’s good as a side dish for rice.
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In Cooking Tree, we’re serving up delicious Soft Lemon Cookies, and we’ll show you how to make it from scratch.
I made a lemon cookie with a light and soft texture~
It’s not a regular hard cookie, but a soft cookie, so it’s good to eat softly.
Lemon zest and lemon juice are added, and the sugar powder is really fragrant and naturally cracked on the outside.
Before baking cookies, you need to coat them with powdered sugar and bake them to get a more beautiful shape.
It’s a cookie that you can’t get tired of eating because of the lemon flavor.
I baked it a little big, but I think it would be cute even if it was baked small~
Enjoy watching~~♬~
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In Cooking Tree, we’re serving up delicious Soft Lemon Mousse, and we’ll show you how to make it from scratch.
I made a lemon mousse that bursts with freshness.
It is a dessert that is more suitable for a hot season like these days.
It has a lighter and refreshing taste with plenty of lemon juice and yogurt.
It’s cuter when it’s hardened in lemon peel, and it’s fun to eat one by one^^
Enjoy watching~♬~
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In Cooking Tree, we’re serving up delicious Steamed Condensed Milk Cake (No Mixer No Oven), and we’ll show you how to make it from scratch.
I made a moist and sweet condensed milk steamed cake~
The steamed cake is a cake with a texture that is halfway between an oven-baked cake sheet and a rice cake like Baekseolgi.
I made it easy by whipping the meringue by hand without using the oven by minimizing the tools.
If you open the lid in the middle of steaming, the top may shrink, so it is better not to open the lid while baking.
If you cut it while it is warm, it will feel soft and moist. I baked it high in a 15cm mold, but I think it would be good to use an 18cm mold~
Enjoy watching~~♬~
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In Cooking Tree, we’re serving up delicious Strawberry Cake, and we’ll show you how to make it from scratch.
I made a strawberry cake with strawberries inside soft cream~
I baked a pink sheet and used it underneath. I made the remaining sheet into powder and pasted it on the outside of the cake. It has a lot of cream, so it’s really soft.
The cross-section of the strawberry that you can see when you cut it is so pretty that it seems like your eyes are drawn to it by itself.
Strawberries are on the pointed side, so when I made it, it looks like boiled,,eggs,,??
If the strawberry is small, I think it will be made more round.
Enjoy watching~♬~
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In Cooking Tree, we’re serving up delicious Strawberry cake, and we’ll show you how to make it from scratch.
I made a strawberry whipped cream cake with a lovely feeling and a color that goes well with strawberries.
I put sieved strawberry jam and iced it with whipped cream, and the cream was really delicious!
I put a lot of strawberries cut in the middle and used them to decorate the top.
It is good to eat with a sheet and cream as it is small.
I decorated it with thinly whipped cream, but it was like icing cream, so I was able to feel the taste of the whipped cream much more abundantly~^^
This is a really delicious cake that tastes and looks lovely~
Enjoy watching~~♬~
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In Cooking Tree, we’re serving up delicious Strawberry charlotte cake, and we’ll show you how to make it from scratch.
I made a neat and lovely pink-toned strawberry charlotte cake~
Inside, I put a sponge sheet baked with the public method, white yogurt mousse, and raw strawberries, and it was so delicious~~*^^*
On top, I added strawberry puree and fresh cream to the remaining yogurt mousse to harden the pink strawberry mousse, and I think the color came out pretty~
I was thinking about how to decorate it, but I decorated it neatly with white chocolate and a little strawberry and mint on one side only~^^
I think the biscuit sheet on the side adds to the coolness~ I think the taste is clean and lovely as it looks~♥
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Strawberry Choco Cake, and we’ll show you how to make it from scratch.
I made a strawberry chocolate whipped cream cake filled with strawberry whipped cream~
I baked a chocolate sheet, cut out the inside, used the outside of the cake as a barrel, and filled it with strawberry condensed milk cream~
Adding condensed milk to the cream gives it a slightly nutty taste, so I think it goes well with strawberries.
I think it would be good as a gift because you can make it pretty simply by filling it with cream without icing~
The top is decorated with whole strawberries, giving it a simple yet rich strawberry feel.
Enjoy watching~~♬ ~
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In Cooking Tree, we’re serving up delicious Strawberry Chocolate Cake, and we’ll show you how to make it from scratch.
I made a chocolate whipped cream cake with chewy chocolate cream and strawberries~
I put strawberries in white whipped cream on the middle layer and chocolate cream on the top and bottom, so the strawberries stand out~^^
The sheet is really moist and the cream is so soft that it melts in your mouth.
When making chocolate cream, add sugar to the whipped cream and whip it 50%, then sift the cocoa powder and whip it to make a soft cream without lumps.
When whipping with a hand mixer after raising the temperature of the egg to 40 degrees, whip at high speed (12 speed) for 2 minutes and medium speed (7 speed) for 1 minute and 30 seconds based on a Luxel hand mixer to create bubbles.
I cleaned the air bubbles at low speed (1st gear) for about 30 seconds~
I think it’s perfect when you want to eat moist and sweet chocolate cake~^^
Enjoy watching~~♬ Enjoy~
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In Cooking Tree, we’re serving up delicious Strawberry Chocolate Roll Cake, and we’ll show you how to make it from scratch.
I made a fun strawberry chocolate roll cake by stacking chocolate roll cake with strawberries!
I saw it on social media and thought it was a fun idea so I made it, but it was nice to be able to make it like a cake easily and conveniently.
I think it’s easier to eat one piece at a time because the pieces are cut and stacked.
When stacking the cakes, use strawberries to keep the balance well so that they can be stacked stably.
Enjoy watching~♬~
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In Cooking Tree, we’re serving up delicious Strawberry Chocolate White Roll Cake, and we’ll show you how to make it from scratch.
I made a roll cake with pink strawberry cream on a white cake sheet.
Baking the sheet only with egg white gives it a clean feeling, and it goes well with the delicate pink color, and I think it’s full of lovely feelings~^^
The cream was filled with melted strawberry chocolate and crushed dried strawberries, and it was delicious because it had a lot of strawberry flavor.
Squeeze whipped cream with a frill tip on the top and sprinkle with strawberry powder and sugar powder to finish it off.
If you eat it hardened in the refrigerator, you can eat it softly, and if you eat it frozen in the freezer, you can eat it cool~*^^*
Enjoy watching~~♬ ~
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In Cooking Tree, we’re serving up delicious Strawberry Condensed milk Chocolate Truffles, and we’ll show you how to make it from scratch.
I made strawberry condensed milk chocolate that can be easily made with simple ingredients.
The color is so pretty, my eyes go once more and it smells like fresh strawberries, so it’s different.
The proportions are neither too soft nor too hard, so I think it is moderately chewy and soft.
Strawberry powder must be sieved through a sieve to remove the strawberry seeds and become a neat powder.
It contains strawberries, so I think the flavor will be better if you add 2g of vanilla extract.
Enjoy watching~~♬~
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In Cooking Tree, we’re serving up delicious Strawberry Mascarpone Cheesecake, and we’ll show you how to make it from scratch.
I made a no-oven mascarpone cheesecake filled with whole strawberries~
The white layer of vanilla bean paste in soft mascarpone cheese is filled with strawberries, and the color comes out lovely when wrapped in a light pink layer with raspberry jam.
The taste is so soft it just melts in your mouth~^^
As a decoration, I add a little blue food coloring to the white chocolate and mix it and let it flow.
I put whole strawberries on the inside and whole strawberries on the top, and it gives a rich feeling~*^^*
Enjoy watching~~♬~
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In Cooking Tree, we’re serving up delicious Strawberry pistachio Paris Brest, and we’ll show you how to make it from scratch.
I made Paris Brest with whole strawberries and fragrant pistachio cream~
The color of red strawberry and green pistachio cream catches the eye and looks delicious~~
The cream was made by adding pistachio powder to the custard base and mixing a little whipped cream.
It was savory, soft, and really delicious. It goes well with the toasted churros sprinkled with sliced almonds, and it is delicious and full of flavor.
If you take a bite with strawberries, you can feel the freshness compared to the Paris Brest that contains only cream, so I like it a lot~
Enjoy watching~~♬~
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In Cooking Tree, we’re serving up delicious Strawberry Tiramisu + Ladyfingers, and we’ll show you how to make it from scratch.
I made strawberry tiramisu with sweet and sour strawberries~
Lady finger cookies were soaked in strawberry milk instead of coffee syrup and topped with mascarpone cream and fresh strawberries.
You can use commercially available ladyfingers, but I would recommend baking them because they taste better when you bake them yourself.
The longer you make tiramisu and harden it in the refrigerator, the harder it becomes, so it’s good to harden it according to your taste.
I ate it without hardening it for too long, so I could really enjoy it softly in my mouth.
Enjoy watching~♬~
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In Cooking Tree, we’re serving up delicious Sweet potato Crepe Cake, and we’ll show you how to make it from scratch.
I made a sweet potato crepe cake by layering sweet cream and chewy crepes made from fresh sweet potatoes!
I made a crepe cake because I wanted to make a slightly different cake other than the usual sweet potato cake.
I found it to be much tastier than just a cake~ It was really delicious even if I ate it cold!
I think it would be better if you adjust the honey in the sweet potato cream according to the sugar level of the sweet potato you are using.
I put a lot of sweet potatoes in the cream, so it has a sense of weight and it melts in my mouth, so I keep getting my hands on it~*^^*
It takes a lot of time and effort, but it is so delicious that you will want to make it again.
Enjoy watching~~♬~
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In Cooking Tree, we’re serving up delicious Tiramisu Crepe Pouch, and we’ll show you how to make it from scratch.
I made a cute pocket-shaped tiramisu crepe cake~
When I use a muffin mold to shape it and harden it, it looks like a small cake with a strange shape~
I made a cream using mascarpone cheese, and the savory and light taste goes well with the coffee.
I put a chocolate sponge sheet, applied coffee syrup, and layered the remaining crepes to finish it, and the cake sheet naturally bent and became an interesting shape~
I think it looks prettier because the crepes are cut with scissors and overlapped in order like the folds of a pocket~
It’s good to eat one at a time and it’s a crepe cake with an unusual shape~~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Tiramisu Eclair, and we’ll show you how to make it from scratch.
I made a tiramisu eclair filled with cream inside a crispy cookie.
I put coffee powder in the choux dough, filled it with cream cheese cream, and sprinkled cocoa powder on top, and it tasted like tiramisu~^^
I think it tastes better when you put it in the refrigerator or freezer to harden it and eat it cold rather than eating it right away~~
I use the No. 869 tip to pan thick, so it takes a long time to bake well~^^
I think it’s good to enjoy as a dessert with coffee.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Tiramisu French Toast, and we’ll show you how to make it from scratch.
I made tiramisu and used the leftover mascarpone cheese to make toast.
I made French toast with coffee and topped it with fresh mascarpone cream.
The chewy and moist toast with the cream was really delicious~.
I also sprinkled a lot of cocoa powder on it and it was even more delicious.
I wondered what kind of flavor it would be, but I think it’s a toast that you should definitely try~.
Enjoy the video~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Triple chocolate layer cake, and we’ll show you how to make it from scratch.
I made a triple chocolate cake by putting white, milk, and dark chocolate on a cake sheet and baking it~
With the chocolate on the sheet, it feels more moist and chewy, so it’s more delicious and has a different color~^^
I cut 2 sheets and stacked them up, so there are 6 sheets in total.
By alternately stacking colors, a beautiful layer is woven when cut! And it’s coming out beautifully~*^^*
Each sheet has a different color and taste, so it’s fun to eat!
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Triple Chocolate Mousse Cake, and we’ll show you how to make it from scratch.
I made a triple chocolate mousse cake with 3 colors and 3 flavors of chocolate.
I made a triple chocolate mousse cake last time, but this time I made it softer with a little bit of chocolate in the milk-based mousse~
And I wanted to make the shape look a little different, so I put a thin layer of chocolate ganache in the middle, but I think it looks a little more special~^^
I wanted to make the color of the mousse a little lighter, so I lowered the chocolate content, but because of the ganache, I felt the chocolate taste more intense.
It takes a lot of work to harden, but I think it’s good that you can taste the three flavors of chocolate at once.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Victoria Sponge Cake, and we’ll show you how to make it from scratch.
I made a Victoria sponge cake that Queen Victoria of England enjoyed~
The original recipe is made by adding butter, flour, and sugar in equal proportions, but I have reduced the sugar slightly.
You can bake the whole cake sheet at once and cut it in half, or you can divide the dough in half and bake it in two pieces.
When you mix butter and sugar and when you add eggs, you need to mix well enough to make them soft and puffy.
I was surprised at how delicious the cake sheet was~
It was so soft and melted when I put it in my mouth I really liked the texture~~
I used raspberry jam, but you can also use strawberry jam~^^
I think I ate it with admiration because it was so delicious with fresh strawberries and whipped cream and jam~
It is a delicious cake to eat with hot tea~*^^*
Enjoy watching~~♬ ~
ffdesszzq
The Cornmeal Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I bought some cornmeal the other day and was wondering what to make with it, so I decided to make cookies.
The flavor of the corn is still there, so you can taste the savory corn flavor and it crumbles so crisp~.
I shaped it into an elongated lemon shape and slightly pressed it with a scraper to shape it.
It tastes like corn and the cracks are crispy, so I think it has a good texture.
I put sugar on the outside so the dough itself wasn’t too sweet.
It’s a savory and crispy cookie that I keep reaching for^^.
Enjoy the video~♬~
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These 4 Flavors Sand Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
There are 4 flavors, so it’s a sandwich cookie with a variety of colors and a great taste.
Since it is a cookie sandwiched with buttercream, I think it is better to keep it refrigerated rather than at room temperature.
Enjoy watching~♬~
ffdesszzq
Carrot Cream Cheese Castella is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a baked carrot cream cheese castella by putting carrots and cream cheese on the castella dough.
Roasting carrots with the cake batter makes them sweet and the carrot flavor seeps into the cake, which is really delicious.
The cream cheese is added to the castella dough, so it’s soft and the taste goes well together.
You can omit the cinnamon powder that you put in the castella dough, but if you add it, it enhances the flavor with carrots!
I think it’s a good idea to put it in carrot cake because it’s an ingredient for ordering.
Enjoy watching~♬~
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Cooking Tree is serving you a delectable recipe for Egg Mayo Potato Croquette, and we’ll show you how to prepare it from scratch.
Recently, potatoes have been really delicious^^.
They’re crispy and fresh, so I’m eating a lot of them here and there~.
I made potato croquettes with egg mayo, and the combination of the two was delicious.
The ingredients are already cooked, so you only need to fry them slightly.
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Lemon Blueberry Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a lemon blueberry cake with a pretty color combination~
I applied lemon syrup on a sheet with lemon zest and sanded it with cream cheese cream filled with blueberry puree.
Lemon and blueberry taste good together, and I think yellow and blue go well together.
I whipped the whipped cream thinly and spilled it on the cake, and it gave me an elegant feeling.
I put blueberries in it and it was really fragrant and delicious~
Enjoy watching~♬~
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Cooking Tree is serving you a delectable recipe for Chewy Mini Chiffon Cake, and we’ll show you how to prepare it from scratch.
I made a chewy mini chiffon cake with tapioca starch~
Fluffy and soft chiffon cake is really delicious when baked and eaten with milk, but it is different because it has a chewy texture by adding tapioca starch.
I think it’s good to bake them in a baking cup and eat them one at a time.
Although tapioca starch is the most chewy, it has a chewy texture even when made with glutinous rice flour.
Enjoy watching~♬~
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Cooking Tree will show you how to make a homemade version of this delectable recipe for No-Bake Ombre Strawberry Cheesecake.
I made an ombre strawberry cheesecake that was hardened in 5 colors~
I made the cheesecake dough and divided the amount into 5 different colors to make the color and harden it from the darkest color.
It is a point to finish by sprinkling a sparkling glaze on the simply hardened cake.
I think it would be good to make several cakes using frozen strawberries during the strawberry season.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Roll Cake Bread is on the menu, and we’ll show you how to make it from scratch.
I made a roll cake bread with a roll cake hidden inside the bread.
The roll cake coated with strawberry jam is wrapped in bread and baked.
The inside is soft and the outside is chewy.
It is fun and delicious.
When it was baked and cut while it was warm, the strawberry jam melted and flowed out, but I could eat it more moistly~
I think it would be good to change the jam applied to the roll cake in various ways.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Triple Chocolate Charlotte Cake, and we’ll show you how to make it from scratch.
I made a triple chocolate charlotte cake that melts in your mouth~
It is made with only chocolate and fresh cream without adding gelatin, so it is really soft.
Dark, milk, and white chocolates are used, so the color is beautiful and each chocolate has a different degree of hardness, so I think it’s better because the texture is different.
It tastes even better when a biscuit sheet is added to the soft mousse.
Enjoy watching~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Christmas Tree Macarons.
I made a Christmas tree by stacking macarons of two colors~
I made a natural gradation by mixing red and green with white dough, but I think it would be ok to simply make it with just one color.
I used only the whites for macarons, and the yolks left over to make custard cream and mixed it with buttercream.
It was soft and delicious~^^
I used 4 macarons of different sizes in one tree, but I made them in sizes of 6cm, 5cm, 4cm, and 3cm~
I made 6 sets of 4 each.
The shape of the cute tree with snow piled up is really cute~
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Tangzhong Milk Bread, and we’ll show you how to prepare it from scratch.
I made a more moist and chewy milk bread by adding Tangjong.
Tangjong is made by mixing water and flour in a ratio of 5:1 and frying it in a pan to ferment it for more than 12 hours.
I used it after taking it out at room temperature for 1 to 2 hours before kneading.
Since eggs are not added, the color is whiter and the taste is milder.
I kneaded it with a bread maker, but with hand kneading, you can knead it for about 15 minutes until smooth.
I think this bread tastes really good when it’s baked and eaten right away while it’s hot.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Red Velvet Strawberry Roll Cake, and we’ll show you how to make it from scratch.
I made a red velvet strawberry roll cake by pouring red glassware~
I sliced raw strawberries, and the cream had a soft strawberry scent, which was nice.
The cream is made by mixing cream cheese and fresh cream to make it hard.
The roll is easy to roll and retains its shape well after it hardens.
Red velvet cake is easy to make using red yeast rice flour and can produce a beautiful color without coloring, but it is difficult to purchase, so I used coloring.
The top side was neatly finished using glassware, and it gave off a luxurious feel with a shiny shine.
Glassage does not harden even when cold and is moist and difficult to handle.
Enjoy watching~~♬~
ffdesszzq
Winter Hat Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a winter hat-shaped cake suitable for the chilly weather~
If you shape it with soft buttercream, you can create a knit-like feel, which is interesting.
When making buttercream, add sugar powder and whip enough for about 5 minutes to make soft and delicious buttercream.
I wanted to create a luxurious color, so I made it in a soft color, but I think you can change the color to suit your taste and make it pretty.
Depending on the shape of the tip, you can make a variety of shapes, so you can express them in different ways.
Cake sheets can be applied in various sizes and shapes, so I think it’s good to make your own cake~
You can eat it more deliciously if you eat it cold.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Cheese Bread, and we’ll show you how to make it from scratch.
I made a cheese bread that stretches with plenty of chewy mozzarella cheese~
I like the taste of cheese and cheese because it has a savory flavor by adding whipped cream to the dough.
It was really delicious to see it overflowing in the oven with plenty of cheese!
When it’s hot, slice it right away and eat it, it’s a piece of bread that is pleasing to the eyes and tastes good too.
I made it by dividing it into 8 pieces, but I think you can adjust the size to your liking~
Shredded cheese mixed with cheddar cheese and parsley sprinkled on the top and grilled, so it looked much more appetizing.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate Crepe Roll Cake (Mirror Glaze).
I made a chocolate crepe cake coated with a sparkling glaze~
I spread chocolate buttercream on the chocolate crepe and roll it up to harden it, but I think it has a nice, clean look~
If you use buttercream to make the crepe roll cake, it will hold its shape well after it hardens, so it is much more stable.
I melted chocolate in the cream and it tastes much better the texture is soft, so it’s good to use it~
The glaze poured on the top does not harden completely even when it is cold, so it has a moist feeling for a long time and goes well with the cake without any discomfort.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Pumpkin Castella Cupcake is on the menu, and we’ll show you how to make it from scratch.
I made sweet pumpkin castella cupcakes easily using sweet pumpkin powder~
When I put custard cream made with sweet pumpkin powder in the middle, it was moist and had a lot of sweet pumpkin flavor.
A lot of creams is put on the cake to give it a rich feeling, and the overall size is small and has a cute feeling.
The cream on top is made by mixing buttercream and custard cream, and it tastes better and holds its shape well when eaten cold.
After creaming enough butter and sugar powder, mix with custard cream to make a soft and delicious cream~
I think it’s easy to make and just put in a cute pick to create a Halloween atmosphere~
Enjoy watching~~♬~
ffdesszzq
Cinnamon Roll is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a cute rolled cinnamon bun~
The top is slightly crispy, and the rolled-up inside is melted with sugar and has a moist and chewy texture.
Generally, butter is first applied to the fermented dough and then sprinkled with a mixture of cinnamon and sugar.
I mixed butter with sugar and cinnamon powder and spread it like jam.
I used a clean thread to divide the dough, but it’s nice to have a cleaner shape than cutting with a knife.
I eat a lot of baked bread with glaze or cream cheese frosting, but I tried cream cheese frosting~
When panning the dough in the mold, if the gap is too narrow or the dough is thick, the middle part may protrude a lot when baked.
I think it’s fun to eat it while rolling it around with your hands~^^
Enjoy watching~~♬~
ffdesszzq
Mascarpone Tiramisu is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made cream with Italian meringue to make softer tiramisu~
There are some people who are careful about adding uncooked eggs to the Italian home-cooked tiramisu I made last time, and it is difficult to find fresh eggs.
This time, I made a recipe to alleviate those worries a little.
The egg yolk is sterilized by raising the temperature in a hot water bath, and the egg white is made by adding boiled syrup when making the meringue.
Made with mascarpone cheese and eggs without any whipped cream, it has a light and light feel.
If you use your own baked lady fingers, I think the taste is much better than when you use cookies on the market.
I finished it in a simple way and gave a point with letters on the top, but I liked it because it gave me a neat feeling~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Checkerboard Chocolate Cake, and we’ll show you how to make it from scratch.
I made an icing check cake with dark chocolate cream~
I think it became a basic chessboard cake by making a check shape using vanilla and chocolate sheets~
When the chocolate cream hardens, it is hard, so I think the cream will spread well if you work quickly.
If the cream hardens a lot, heat the spatula with a torch or hot water to make it smooth.
There is a lot of chocolate in the cream, so you can feel the rich chocolate taste.
I think it’s a simple but full-bodied cake~
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Custard Cream Bun, and we’ll show you how to make it from scratch.
I made a baked puff pastry filled with sweet custard cream~
It is fun to knead by hand to make it more chewy and has various shapes.
If you make it at home, you can fill it with plenty of creams, which makes it more hearty and delicious~
I think it’s good that the cream is also simpler to make in the microwave.
It feels hard after baking but becomes moist and fluffy when cooled. It has cream, so it is softer and sweeter, so I think it makes me feel better when I eat it.
Enjoy watching~~♬~
ffdesszzq
Peach Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a peach whipped cream cake filled with simmered peaches with a bright color.
I think it would be good to make it a little easier if you peel the skin first and boil the peaches~
Also, add the skin and boil it to get a beautiful color, so you have to boil it together with the skin.
It’s a simple combination, but it’s pretty and tastes good, so I think it’s a cake that catches the eye by itself~^^
It is made in a container, so it is convenient to eat and easy to store.
Enjoy watching~~♬~
ffdesszzq
Soft and Fluffy Cream Cheese Dinner Rolls (Milk Bread) are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a soft and soft milk roll with cream cheese~
You can make it by hand, but this time, I made it using the dough function of the bread maker, so it ferments well and is convenient.
Baked at a low temperature, it is softer and doesn’t burn too much, so it feels warmer~
You can freely change the shape and frame of the baking.
The texture is alive, so it feels really good to tear and eat, and it has good elasticity.
Enjoy watching~~♬~
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Cooking Tree is serving you a delectable recipe for Cherry Bottle Cake, and we’ll show you how to prepare it from scratch.
I made a bottle cake with plenty of biophys cut in half~
Using a chocolate sponge cake sheet and cream cheese cream, it has a good flavor and goes well with cherries.
I cut it in half and removed the seeds, so it’s convenient to eat and the color is pretty~
It’s nice to be able to make and eat bottle cake right away~
Of course, it’s delicious even if you eat it cold~^^
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Double Chocolate Cream puff (Cookie Choux) is on the menu, and we’ll show you how to make it from scratch.
I made a baked double chocolate cream cookie with two cookie doughs.
The cookies I’ve seen so far have only one cookie color on the top, but I thought it would be fun to make them in two colors.
It’s cumbersome as the cookie dough is thick, so you have to work it in the refrigerator to harden the shape to make it crossed, but I’m glad it came out the way I thought it would!
Just like the outside, I filled the inside with two chocolate creams.
I think the combination of the soft chocolate cream and the savory and crispy gou is really good~^^
If it is cumbersome to make, you can make it with only one cream and one cookie dough, and it will be really delicious!
It is delicious to eat as is, and I think it is really delicious even if you eat it cold.
Enjoy watching~~♬~
ffdesszzq
Tiramisu + Ladyfingers is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made tiramisu similar to the traditional way by baking lady finger cookies myself.
The cream made with egg yolk and mascarpone cheese and the lady finger soaked in coffee with plenty of coffee give it a rich flavor and it is really delicious~~
Most of the lady finger cookies sold on the market are tasteless, but they are delicious even if you bake them yourself.
Cream cheese has a sour taste, so it feels fresh, but mascarpone cheese doesn’t have acidity and has a lot of milk taste, so I think it’s soft and savory~
I like the tiramisu made with mascarpone cheese more delicious~^^
The top is filled with whipped cream in an oblique line and sprinkled with cocoa powder.
It looks luxurious and neat~ If you make it and eat it right away, the cream is so soft that it tastes much better if you keep it in the refrigerator for 3 hours or more and eat it cold.
I kept it in the refrigerator for one night and it was really good~*^^*
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for Swedish Princess Cake.
I made an elegant princess cake reminiscent of a dress.
It is a Swedish dessert cake, and the sheet baked with starch has a chewy feel.
I make a lot of it with green marzipan on the outside, but this time I also made it softer with a lighter green color~
It’s not too difficult to bake a cake, stack it up and icing it, but since I made it bigger this time, putting the marzipan on it was a lot of work.
I wanted to give the dress a feeling of dress below, so I made a white pattern around it.
I think this cake is delicious and pretty as it takes a lot of time and dedication.
Enjoy watching~~♬~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Cherry Butter Cream Cake, and we’ll show you how to prepare it from scratch.
I made a square-shaped cherry buttercream cake decorated with coveted cherries~
I baked the sheet in pink to match the cherry, and used two creams, white and pink.
I put cherry jam in the pink cream, but the jam I used contains cherry kernels, so I cut it into small pieces.
I made it in a square shape to make it cute to match the cherry, but it has a different feel and is pretty~^^
Buttercream is good when kept in the refrigerator so that it hardens and does not lose its shape when cut.
I think the soft buttercream and the taste of cherry go well together.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Tangerine Chocolate Charlotte Cake is on the menu, and we’ll show you how to make it from scratch.
I made a tangerine chocolate charlotte cake filled with thick and chewy chocolate mousse~
There are a lot of tangerines these days, so I made using chocolate that goes well with tangerines.
The white chocolate mousse with a layer of tangerine puree in the middle gives it a savory yet luxurious taste, making it much more delicious and I think the section looks even prettier when cut.
For the baked rectangular biscuit sheet, cut the edges and divide it into 3 equal parts, and cut the round biscuit into a 15cm frame, then cut the edges slightly with scissors.
On top, I squeezed chocolate whipped cream on the edge and put a little bit of tangerine puree to finish it neatly, but I think it gives off a calm and luxurious feeling~
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Macaron Tiramisu Cake, and we’ll show you how to make it from scratch.
I made a tiramisu cake by baking macarons full of coffee flavor and putting them inside the cake~
The savory and light mascarpone cheese cream went well with the macarons, and the taste and flavor were good~*^^*
The macaron soaked in coffee in the middle is moist and goes well with it when eaten. I put macarons in the middle and immediately poured cream to harden them.
Put the macarons on top and let it harden in the refrigerator for about 30 minutes, then pour the rest of the cream.
Squeeze lightly whipped whipped cream like water droplets on the top and sprinkle generously with cocoa powder to create a three-dimensional effect and look luxurious.
They gave me macarons next to me, and it was fun to eat them one by one because the macaron coque with coffee essence was so delicious!
Tiramisu is delicious whenever you eat it, so I think it’s a really good dessert~~
Enjoy watching~~♬ ~
ffdesszzq
Matcha (Green tea) Crepe Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a green tea crepe cake with a soothing color~
I made a crepe with green tea and put a chocolate sheet that goes well with the green tea color underneath and made it layer by layer.
I think the color combination of green tea and chocolate gives a different feeling~^^
Icing the side to show a little, and garnishing with whipped cream on top, I sprinkled plenty of green tea powder to add freshness~*^^*
If you sprinkle Deco Snow before spraying the green tea powder, the green tea powder does not get soggy and it stays soft.
I made it using a mousse mold when stacking crepes, but you can make it by just sanding cream one by one without a mold~^^
The chocolate sheet, which was hidden before cutting, appears when it is cut, giving it a different look and I think it is different~
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree will show you how to make a homemade version of this delectable recipe for No-Bake Pomegranate Cheesecake.
I made a no-oven pomegranate cheesecake with lots of sparkling pomegranate~
I made grenadine syrup in cheesecake and it smelled so good and I think it was the most delicious no-oven cheesecake I’ve ever made~*^^*
Jelly with pomegranate in the center was hardened, and the pomegranate with grains was as pretty as a jewel.
On top, I squeezed pink whipped cream into a rose shape and sprinkled pomegranate on top.
It has pomegranate in it, so the seeds come out while eating it, but it’s good because it’s fun to pop!
It’s so delicious that it even makes me feel fresh~
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, Cherry Cake is on the menu, and we’ll show you how to make it from scratch.
I made a lovely heart-shaped cherry cake by pouring pink glaze~
The texture is chewy and sweeter by boiling the canned cherries, so eating it with a soft cake seems to be a fun texture~^^
I cut the sheet into a heart shape, and icing is a bit difficult, but it’s okay not to icing completely by pouring glaze to finish it~
I used the glaze after cooling it to about 32 degrees, but if it’s too hot, the cream will melt, so be sure to cool it before using it.
The glaze was even better because it smelled like cherry by adding a syrup made by boiling cherries.
Enjoy watching~~♬ ~
ffdesszzq
In Cooking Tree, we’re serving up delicious Cotton Candy Cake, and we’ll show you how to make it from scratch.
I made a pastel whipped cream cake topped with fluffy cloud-like cotton candy~
Bake Genuise by mixing 3 colors, icing white, and then decorate with 3 colors to make a gradation, so it goes well with cozy cotton candy~^^
I cut both the top and bottom of the cake sheet and used it to make about 3 sheets, but I thought it would be prettier if I increased the amount a little more and baked 4 sheets.
If you whip the whipped cream a little thinner on the outside, it seems to apply smoothly.
The cotton candy melts faster than I thought, so it’s okay to put a lot of it on top~ I think it’s a lovely cake with pastel colors~*^^*
Enjoy watching~~♬ ~
ffdesszzq
Cooking Tree is serving you a delectable recipe for Green grape Charlotte Cake, and we’ll show you how to prepare it from scratch.
I made a charlotte cake with green grapes that bursts with freshness~
I think the freshness is doubled by mixing green grape flesh with yogurt mousse~*^^*
Also, the cut section is naturally gradated, making it soft and pretty.
The taste of yogurt mousse and green grape flesh is mixed, and the sweet and sour taste is lovely.
I think Charlotte is always pretty because the biscuit sheet on the side gives the cake a luxurious feel.
Squeeze whipped cream on the top and cut green grapes on top to give it a fresh and cool feel.
Enjoy watching~~♬ ~
ffdesszzq
Watermelon Fraisier Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a cake with a rich feeling of watermelon Fraisier with plenty of crunchy and chewy watermelon~
Fraisier uses a lot of muslin cream made by mixing custard and butter, but I personally like the Diplomat Cream made by mixing custard and whipped cream more delicious~^^
When I grind a watermelon and put the hardened jelly in a hemispherical mold on the side and put a raw watermelon in the middle, it was crunchy and I could eat it more coolly~
I think the square mousse frame is a size that can be enjoyed generously with more cream than I thought.
It’s a strong color, so my eyes are drawn to it~~
Take it out of the refrigerator and eat it right away, so it’s a good cake for hot summer days~
Enjoy watching~~♬~
ffdesszzq
Mint chocolate cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a mint chocolate cake by baking a mint-colored sheet and icing it with mint chocolate melted cream~
For the mint chocolate cake I made before, I baked a chocolate sheet and made the cream mint color, but this time I made it in the opposite direction.
The mint chocolate melted cream has a subtle mint flavor and taste even without mint oil.
You can taste the cream and omit it.
Next to it, I decorated it with white chocolate glaze, but it flows slowly, so I like to adjust the temperature and not spill it too thickly.
The soft sheet and mint chocolate cream go well together, making it a sweet and refreshing cake.
Enjoy watching~~♬~
ffdesszzq
In Cooking Tree, Flower cake Choco (Vanilla Pound Cake) is on the menu, and we’ll show you how to make it from scratch.
I made a pound cake in the shape of a basket full of roses~
It looks like it was seen on foreign SNS, but it seems to be made a lot for babies’ birthday cakes~^^
I made it with reference to the shape and made the cake sheet and cream on my own.
The decoration is made of flowers, so I think it would be good as a cake for Children’s Day, Teacher’s Day, and Mother’s Day~^^
There is a chocolate sheet and a vanilla sheet together, so you can enjoy two flavors in one cake.
I think it is a cake that has a rich shape and a rich taste.
Cream cheese cream does not separate well and has a good texture, so it is a good cream to shape.
I think it would be really pretty if you make a combination of different colors.
Enjoy watching~~♬~
ffdesszzq
Red velvet strawberry cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a red velvet strawberry cake by cutting a sheet of red velvet cake, putting it on the side, and putting strawberries inside~
This time, I did not use any coloring but used red rice flour to color it, and it came out really well~^^
It takes a lot of work to cut the sheet and attach it to the side one by one, but when it’s finished, it’s a unique visual, so it’s fun. The cream cheese cream, strawberry, and red velvet sheet go well together, so it’s really delicious~*^^*
On the top side, I put the remaining cake sheet through a sieve and powdered it for decoration.
I think it’s a cake that catches the eye because it has a different shape~
Enjoy watching~~♬ ~
ffdesszzq
Strawberry Oreo Chocolate Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a strawberry Oreo chocolate cake with Oreo white chocolate cream and strawberries added to a moist chocolate sheet~
Melted chocolate in the sheet gives it a chocolate flavor, so it’s thick and moist, so it’s really delicious.
Melted white chocolate in the cream makes it savory, and I think it goes well with Oreos.
I finished it off with chocolate on the side.
The strawberry flavor added to the chocolate is really delicious!
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Choux Au Craquelin (Candy Cookie Choux / Cream Puffs) is on the menu, and we’ll show you how to make them from scratch.
I made a sparkling pretty candy cookie choux with sugar coating~
I made it different by applying sugar syrup to cookie choux filled with soft cream.
The cream mixed with whipped cream in custard is so delicious that I feel better when I take a bite.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, we’re serving up delicious Lemon Medovik, a Russian Honey Cake, and we’ll show you how to make it from scratch.
I made lemon Medovik, a sweet Russian honey cake with lemon curd~
Lemon and honey are a combination that goes well with each other, so the taste is really good.
Personally, I think the cake with lemon curd tastes better than the basic Medovic.
The cream using sour cream, which is a feature of Medovic, also has a refreshing feel, so it goes well with the fragrant lemon.
This time, I used a mousse mold to shape it by putting it in the mold, but if you don’t have a mold, you can make it like regular cake icing!
It’s a bit difficult to bake one by one, but it’s a cake that you can feel proud of after making it ^^
Enjoy watching~♬~
ffdesszzq
Homemade Ladyfingers Mascarpone Tiramisu is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made mascarpone tiramisu that melts in your mouth when you take a bite.
I baked ladyfinger cookies in the shape of a net, but it was nice that the cream was filled in between the cookies so that they were softer and stacked one by one.
Enjoy watching~♬~
ffdesszzq
Green Tea Oreo Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a pretty green Oreo cake~
Sandwiched with buttercream that goes well with Oreos, the shape comes out beautifully.
The inside is white Oreo cream and the outside is green Oreo cream with green tea.
You can enjoy 2 kinds of cream ^^
If you take a bite, it melts softly and sweetly, and it seems to soften your heart.
Enjoy watching~♬~
ffdesszzq
Peanut Caramel Chocolate Cake (Snickers Cake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a savory Snickers cake with lots of peanuts~
It’s a combination of caramel and chocolate, so I think it’s the ultimate sweet cake.
Just looking at the cake before eating it is full of savory and sweet fragrance.
I think it’s fun to eat because I can feel the texture of peanuts and the chewiness of caramel.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, No Bake Raspberry Yogurt Cheesecake is on the menu, and we’ll show you how to make it from scratch.
Raspberries, which are in season these days, are my favorite fruit, so I often buy them.
So this time I made a raspberry cheesecake with plenty of yogurt.
It had a lot of refreshing yogurt taste and it was really delicious to eat it with raspberry puree flowing down.
The raspberry puree decorated on top is not hardened with gelatin.
When you cut the cake, it flows naturally.
If you eat it with a little bit of cake, you can really enjoy it.
Enjoy watching~♬~
ffdesszzq
In Cooking Tree, Green Tea Lemon Cake is on the menu, and we’ll show you how to make it from scratch.
It is a green tea lemon cake that has a good combination of delicate green tea and refreshing lemon.
I added a little lemon curd to the soft Swiss meringue buttercream and mixed it, and the cream has a lemon scent, so I think it’s better~
Yellow from head to toe~ hahaha It’s a sweet and sour cake^^
Enjoy watching~♬~
ffdesszzq
Peach Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made this cake with white peaches (hard peaches) because the color of the pink flesh is beautiful~.
If you just put the peaches on top, the color will brown quickly, so I coated them with jelly.
I made a syrup from the peach skins and drizzled the pink syrup on the sheet, which made the cake more moist.
It’s the season for delicious and pretty peaches, and as a peach lover, I’m feeling extra happy these days.
I hope all of my subscribers are happy too~!
Enjoy watching~♬~